Edible roots and tubers with high starch or inulin content, n.e.c. in Hungary
Hungary: Edible roots and tubers with high starch or inulin content, n.e.c. was 82 1000 USD in 1992. ▼ Falling
Edible roots and tubers with high starch or inulin content, n.e.c. in Hungary, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
In 1992, edible roots and tubers with high starch or inulin content, n.e.c. in Hungary stood at 82 1000 USD. That is the lowest value across all 32 years on record.
Compared with earlier readings it is down 39.3% on the previous year and down 74.6% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Hungary peaked at 539 1000 USD in 1981 and was at its lowest, 82 1000 USD, in 1992.
Hungary ranks 43rd of 49 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 32 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Hungary, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1961 | 135 1000 USD | — |
| 1962 | 270 1000 USD | +100.0% |
| 1963 | 337 1000 USD | +24.8% |
| 1964 | 337 1000 USD | +0.0% |
| 1965 | 337 1000 USD | +0.0% |
| 1966 | 404 1000 USD | +19.9% |
| 1967 | 404 1000 USD | +0.0% |
| 1968 | 404 1000 USD | +0.0% |
| 1969 | 404 1000 USD | +0.0% |
| 1970 | 404 1000 USD | +0.0% |
| 1971 | 472 1000 USD | +16.8% |
| 1972 | 472 1000 USD | +0.0% |
| 1973 | 472 1000 USD | +0.0% |
| 1974 | 472 1000 USD | +0.0% |
| 1975 | 485 1000 USD | +2.8% |
| 1976 | 364 1000 USD | -24.9% |
| 1977 | 364 1000 USD | +0.0% |
| 1978 | 270 1000 USD | -25.8% |
| 1979 | 404 1000 USD | +49.6% |
| 1980 | 270 1000 USD | -33.2% |
| 1981 | 539 1000 USD | +99.6% |
| 1982 | 323 1000 USD | -40.1% |
| 1983 | 270 1000 USD | -16.4% |
| 1984 | 243 1000 USD | -10.0% |
| 1985 | 445 1000 USD | +83.1% |
| 1986 | 472 1000 USD | +6.1% |
| 1987 | 485 1000 USD | +2.8% |
| 1988 | 216 1000 USD | -55.5% |
| 1989 | 216 1000 USD | +0.0% |
| 1990 | 377 1000 USD | +74.5% |
| 1991 | 135 1000 USD | -64.2% |
| 1992 | 82 1000 USD | -39.3% |
Hungary compared with similar countries
- Hungary's 82 1000 USD is below the median for high income countries, which is 1,171 1000 USD, 7% of the median. (11 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 336.89 1000 USD | 135 1000 USD | 404 1000 USD | 9 |
| 1970s | 417.9 1000 USD | 270 1000 USD | 485 1000 USD | 10 |
| 1980s | 347.9 1000 USD | 216 1000 USD | 539 1000 USD | 10 |
| 1990s | 198 1000 USD | 82 1000 USD | 377 1000 USD | 3 |
Countries ranked near Hungary
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Hungary?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Hungary was 82 1000 USD in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Hungary?
- The highest recorded value was 539 1000 USD in 1981.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Hungary?
- The lowest recorded value was 82 1000 USD in 1992.
- How does Hungary rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Hungary ranks 43rd out of 49 countries with data for 1992.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Hungary?
- Over the last ten years it is down 74.6%. The long-run trend across the full record is falling.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.