Edible roots and tubers with high starch or inulin content, n.e.c. in Belize

Belize: Edible roots and tubers with high starch or inulin content, n.e.c. was 139 1000 USD in 2024. ◆ Volatile

Latest (2024)
139 1000 USD
Change on year
unchanged
World rank
42nd
of 49 countries
All-time high
2,533 1000 USD
in 1986
All-time low
6 1000 USD
in 1998
Years of data
64
1961–2024

Edible roots and tubers with high starch or inulin content, n.e.c. in Belize, 1961–2024

01.0k2.0k3.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Belize is 139 1000 USD, measured in 2024.

The figure is up 4.5% over ten years.

Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Belize peaked at 2,533 1000 USD in 1986 and was at its lowest, 6 1000 USD, in 1998.

That places Belize 42nd out of 49 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Edible roots and tubers with high starch or inulin content, n.e.c. in Belize, year by year

Annual values for Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand US$) in Belize, 1961 to 2024.
Year 1000 USD Change
1961 1,158 1000 USD
1962 1,230 1000 USD +6.2%
1963 1,448 1000 USD +17.7%
1964 1,520 1000 USD +5.0%
1965 1,592 1000 USD +4.7%
1966 1,665 1000 USD +4.6%
1967 1,737 1000 USD +4.3%
1968 1,592 1000 USD -8.3%
1969 977 1000 USD -38.6%
1970 977 1000 USD +0.0%
1971 1,013 1000 USD +3.7%
1972 1,086 1000 USD +7.2%
1973 1,129 1000 USD +4.0%
1974 1,051 1000 USD -6.9%
1975 1,375 1000 USD +30.8%
1976 1,665 1000 USD +21.1%
1977 1,882 1000 USD +13.0%
1978 2,027 1000 USD +7.7%
1979 2,027 1000 USD +0.0%
1980 2,099 1000 USD +3.6%
1981 2,099 1000 USD +0.0%
1982 2,171 1000 USD +3.4%
1983 2,171 1000 USD +0.0%
1984 2,171 1000 USD +0.0%
1985 2,171 1000 USD +0.0%
1986 2,533 1000 USD +16.7%
1987 2,533 1000 USD +0.0%
1988 2,533 1000 USD +0.0%
1989 63 1000 USD -97.5%
1990 35 1000 USD -44.4%
1991 35 1000 USD +0.0%
1992 160 1000 USD +357.1%
1993 146 1000 USD -8.8%
1994 50 1000 USD -65.8%
1995 49 1000 USD -2.0%
1996 36 1000 USD -26.5%
1997 14 1000 USD -61.1%
1998 6 1000 USD -57.1%
1999 10 1000 USD +66.7%
2000 9 1000 USD -10.0%
2001 11 1000 USD +22.2%
2002 41 1000 USD +272.7%
2003 56 1000 USD +36.6%
2004 50 1000 USD -10.7%
2005 80 1000 USD +60.0%
2006 124 1000 USD +55.0%
2007 93 1000 USD -25.0%
2008 144 1000 USD +54.8%
2009 135 1000 USD -6.2%
2010 130 1000 USD -3.7%
2011 133 1000 USD +2.3%
2012 134 1000 USD +0.8%
2013 134 1000 USD +0.0%
2014 133 1000 USD -0.7%
2015 136 1000 USD +2.3%
2016 136 1000 USD +0.0%
2017 135 1000 USD -0.7%
2018 136 1000 USD +0.7%
2019 136 1000 USD +0.0%
2020 138 1000 USD +1.5%
2021 140 1000 USD +1.4%
2022 138 1000 USD -1.4%
2023 139 1000 USD +0.7%
2024 139 1000 USD +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,435 1000 USD 977 1000 USD 1,737 1000 USD 9
1970s 1,423 1000 USD 977 1000 USD 2,027 1000 USD 10
1980s 2,054 1000 USD 63 1000 USD 2,533 1000 USD 10
1990s 54.1 1000 USD 6 1000 USD 160 1000 USD 10
2000s 74.3 1000 USD 9 1000 USD 144 1000 USD 10
2010s 134.3 1000 USD 130 1000 USD 136 1000 USD 10
2020s 138.8 1000 USD 138 1000 USD 140 1000 USD 5

Countries ranked near Belize

  1. 39 Mozambique 654 1000 USD compare
  2. 40 Puerto Rico 524 1000 USD compare
  3. 41 Bulgaria 235 1000 USD compare
  4. 43 Hungary 82 1000 USD compare
  5. 44 Malawi 66 1000 USD compare
  6. 45 Cook Islands 60 1000 USD compare

See the full ranking of 80 places →

More agriculture & rural data for Belize

All data for Belize →

Frequently asked questions

What is edible roots and tubers with high starch or inulin content, n.e.c. in Belize?
Edible roots and tubers with high starch or inulin content, n.e.c. in Belize was 139 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Belize?
The highest recorded value was 2,533 1000 USD in 1986.
What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Belize?
The lowest recorded value was 6 1000 USD in 1998.
How does Belize rank for edible roots and tubers with high starch or inulin content, n.e.c.?
Belize ranks 42nd out of 49 countries with data for 2024.
Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Belize?
Over the last ten years it is up 4.5%. The long-run trend across the full record is volatile.
Where does this Belize data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.

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Edible roots and tubers with high starch or inulin content, n.e.c. in Belize. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-gross-production-6/belize/

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About this data

Indicator
Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
80 places, 4,460 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.