Belize vs Hungary: Edible roots and tubers with high starch or inulin content, n.e.c.

Belize
139 1000 USD
in 2024
Hungary
82 1000 USD
in 1992
Belize rank
42nd
Hungary rank
43rd

Edible roots and tubers with high starch or inulin content, n.e.c. over time

  • Belize
  • Hungary
01.0k2.0k3.0k196119922024

How they compare

Belize currently reports 139 1000 USD against 82 1000 USD in Hungary, a difference of 57 1000 USD.

That makes Belize's figure about 1.7 times Hungary's.

The two have swapped places 2 times across 32 shared years of data; in 1961 it was Belize ahead.

Belize ranks 42nd and Hungary ranks 43rd of 49 countries.

Across the 4 decades both report, Belize averaged higher in 3 and Hungary in 1.

Head to head by decade

Decade Belize Hungary Difference Ahead
1960s 1,435 1000 USD 336.89 1000 USD 1,099 1000 USD Belize
1970s 1,423 1000 USD 417.9 1000 USD 1,005 1000 USD Belize
1980s 2,054 1000 USD 347.9 1000 USD 1,706 1000 USD Belize
1990s 76.67 1000 USD 198 1000 USD 121.33 1000 USD Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible roots and tubers with high starch or inulin content, n.e.c., Belize or Hungary?
Belize, at 139 1000 USD against 82 1000 USD in Hungary as of 2024.
What is the difference in edible roots and tubers with high starch or inulin content, n.e.c. between Belize and Hungary?
57 1000 USD, with Belize ahead.
How many years of comparable data are there for Belize and Hungary?
32 years are reported by both, from 1961 to 1992.
How do Belize and Hungary rank globally for edible roots and tubers with high starch or inulin content, n.e.c.?
Belize ranks 42nd and Hungary ranks 43rd of 49 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand US$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Belize vs Hungary: Edible roots and tubers with high starch or inulin content, n.e.c.. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/compare/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-gross-production-6/belize/hungary/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-gross-production-6/belize/hungary/">Belize vs Hungary: Edible roots and tubers with high starch or inulin content, n.e.c.</a> — Statizoid

About this data

Indicator
Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
80 places, 4,460 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.