Edible roots and tubers with high starch or inulin content, n.e.c. in Cook Islands
Cook Islands: Edible roots and tubers with high starch or inulin content, n.e.c. was 60 1000 USD in 2020. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Cook Islands, 1961–2020
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
In 2020, edible roots and tubers with high starch or inulin content, n.e.c. in Cook Islands stood at 60 1000 USD. That is the lowest value across all 60 years on record.
The figure is down 34.8% on the previous year and down 96.4% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Cook Islands peaked at 10,935 1000 USD in 1981 and was at its lowest, 60 1000 USD, in 2020.
Cook Islands ranks 45th of 49 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Cook Islands, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1961 | 7,784 1000 USD | — |
| 1962 | 7,969 1000 USD | +2.4% |
| 1963 | 8,247 1000 USD | +3.5% |
| 1964 | 8,525 1000 USD | +3.4% |
| 1965 | 8,711 1000 USD | +2.2% |
| 1966 | 9,081 1000 USD | +4.2% |
| 1967 | 6,487 1000 USD | -28.6% |
| 1968 | 6,487 1000 USD | +0.0% |
| 1969 | 6,487 1000 USD | +0.0% |
| 1970 | 6,672 1000 USD | +2.9% |
| 1971 | 9,693 1000 USD | +45.3% |
| 1972 | 6,211 1000 USD | -35.9% |
| 1973 | 9,452 1000 USD | +52.2% |
| 1974 | 9,637 1000 USD | +2.0% |
| 1975 | 9,823 1000 USD | +1.9% |
| 1976 | 10,008 1000 USD | +1.9% |
| 1977 | 10,193 1000 USD | +1.8% |
| 1978 | 10,379 1000 USD | +1.8% |
| 1979 | 10,564 1000 USD | +1.8% |
| 1980 | 10,750 1000 USD | +1.8% |
| 1981 | 10,935 1000 USD | +1.7% |
| 1982 | 10,750 1000 USD | -1.7% |
| 1983 | 10,564 1000 USD | -1.7% |
| 1984 | 10,379 1000 USD | -1.8% |
| 1985 | 10,193 1000 USD | -1.8% |
| 1986 | 10,008 1000 USD | -1.8% |
| 1987 | 9,823 1000 USD | -1.8% |
| 1988 | 9,637 1000 USD | -1.9% |
| 1989 | 9,452 1000 USD | -1.9% |
| 1990 | 9,267 1000 USD | -2.0% |
| 1991 | 9,267 1000 USD | +0.0% |
| 1992 | 8,340 1000 USD | -10.0% |
| 1993 | 3,707 1000 USD | -55.6% |
| 1994 | 4,845 1000 USD | +30.7% |
| 1995 | 4,837 1000 USD | -0.2% |
| 1996 | 4,666 1000 USD | -3.5% |
| 1997 | 4,581 1000 USD | -1.8% |
| 1998 | 4,315 1000 USD | -5.8% |
| 1999 | 4,074 1000 USD | -5.6% |
| 2000 | 3,839 1000 USD | -5.8% |
| 2001 | 3,611 1000 USD | -5.9% |
| 2002 | 3,390 1000 USD | -6.1% |
| 2003 | 3,175 1000 USD | -6.3% |
| 2004 | 2,967 1000 USD | -6.6% |
| 2005 | 2,843 1000 USD | -4.2% |
| 2006 | 2,466 1000 USD | -13.3% |
| 2007 | 2,262 1000 USD | -8.3% |
| 2008 | 2,063 1000 USD | -8.8% |
| 2009 | 1,865 1000 USD | -9.6% |
| 2010 | 1,660 1000 USD | -11.0% |
| 2011 | 1,473 1000 USD | -11.3% |
| 2012 | 1,293 1000 USD | -12.2% |
| 2013 | 1,119 1000 USD | -13.5% |
| 2014 | 950 1000 USD | -15.1% |
| 2015 | 786 1000 USD | -17.3% |
| 2016 | 607 1000 USD | -22.8% |
| 2017 | 456 1000 USD | -24.9% |
| 2018 | 334 1000 USD | -26.8% |
| 2019 | 92 1000 USD | -72.5% |
| 2020 | 60 1000 USD | -34.8% |
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Cook Islands changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | -72.5% | 334 1000 USD | 92 1000 USD |
| 1973 | +52.2% | 6,211 1000 USD | 9,452 1000 USD |
| 1993 | -55.6% | 8,340 1000 USD | 3,707 1000 USD |
| 1971 | +45.3% | 6,672 1000 USD | 9,693 1000 USD |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,753 1000 USD | 6,487 1000 USD | 9,081 1000 USD | 9 |
| 1970s | 9,263 1000 USD | 6,211 1000 USD | 10,564 1000 USD | 10 |
| 1980s | 10,249 1000 USD | 9,452 1000 USD | 10,935 1000 USD | 10 |
| 1990s | 5,790 1000 USD | 3,707 1000 USD | 9,267 1000 USD | 10 |
| 2000s | 2,848 1000 USD | 1,865 1000 USD | 3,839 1000 USD | 10 |
| 2010s | 877 1000 USD | 92 1000 USD | 1,660 1000 USD | 10 |
| 2020s | 60 1000 USD | 60 1000 USD | 60 1000 USD | 1 |
Countries ranked near Cook Islands
More agriculture & rural data for Cook Islands
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.14 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.0571 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.5714 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -1.15 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -3.54 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -0.5291 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 33.33 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 0.0218 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.5833 % change on previous year (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Cook Islands?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Cook Islands was 60 1000 USD in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Cook Islands?
- The highest recorded value was 10,935 1000 USD in 1981.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Cook Islands?
- The lowest recorded value was 60 1000 USD in 2020.
- How does Cook Islands rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Cook Islands ranks 45th out of 49 countries with data for 2020.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Cook Islands?
- Over the last ten years it is down 96.4%. The long-run trend across the full record is volatile.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.