Edible roots and tubers with high starch or inulin content, n.e.c. in Panama
Panama: Edible roots and tubers with high starch or inulin content, n.e.c. was 47 1000 USD in 2018. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Panama, 1990–2018
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
In 2018, edible roots and tubers with high starch or inulin content, n.e.c. in Panama stood at 47 1000 USD.
That represents a change of up 235.7% on the previous year and down 89.8% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Panama peaked at 2,666 1000 USD in 2005 and was at its lowest, 11 1000 USD, in 2015.
Panama ranks 46th of 49 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Panama, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1990 | 191 1000 USD | — |
| 1991 | 193 1000 USD | +1.0% |
| 1992 | 84 1000 USD | -56.5% |
| 1993 | 145 1000 USD | +72.6% |
| 1994 | 218 1000 USD | +50.3% |
| 1995 | 220 1000 USD | +0.9% |
| 1996 | 1,431 1000 USD | +550.5% |
| 1997 | 1,166 1000 USD | -18.5% |
| 1998 | 1,492 1000 USD | +28.0% |
| 1999 | 996 1000 USD | -33.2% |
| 2000 | 1,020 1000 USD | +2.4% |
| 2001 | 1,674 1000 USD | +64.1% |
| 2002 | 1,594 1000 USD | -4.8% |
| 2003 | 1,154 1000 USD | -27.6% |
| 2004 | 637 1000 USD | -44.8% |
| 2005 | 2,666 1000 USD | +318.5% |
| 2006 | 1,078 1000 USD | -59.6% |
| 2007 | 469 1000 USD | -56.5% |
| 2008 | 462 1000 USD | -1.5% |
| 2009 | 93 1000 USD | -79.9% |
| 2010 | 68 1000 USD | -26.9% |
| 2011 | 15 1000 USD | -77.9% |
| 2012 | 18 1000 USD | +20.0% |
| 2013 | 19 1000 USD | +5.6% |
| 2014 | 17 1000 USD | -10.5% |
| 2015 | 11 1000 USD | -35.3% |
| 2016 | 13 1000 USD | +18.2% |
| 2017 | 14 1000 USD | +7.7% |
| 2018 | 47 1000 USD | +235.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 613.6 1000 USD | 84 1000 USD | 1,492 1000 USD | 10 |
| 2000s | 1,085 1000 USD | 93 1000 USD | 2,666 1000 USD | 10 |
| 2010s | 24.67 1000 USD | 11 1000 USD | 68 1000 USD | 9 |
Countries ranked near Panama
More agriculture & rural data for Panama
- Agriculture, forestry, and fishing, value added (current US$), annual 2.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0262 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 518.14 current US$ per person (2025)
- Rural population, annual growth rate 0.7724 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3385 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 4.7% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Panama?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Panama was 47 1000 USD in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Panama?
- The highest recorded value was 2,666 1000 USD in 2005.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Panama?
- The lowest recorded value was 11 1000 USD in 2015.
- How does Panama rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Panama ranks 46th out of 49 countries with data for 2018.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Panama?
- Over the last ten years it is down 89.8%. The long-run trend across the full record is volatile.
- Where does this Panama data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 29 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.