Edible roots and tubers with high starch or inulin content, n.e.c. in Puerto Rico
Puerto Rico: Edible roots and tubers with high starch or inulin content, n.e.c. was 524 1000 USD in 2024. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Puerto Rico, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
In 2024, edible roots and tubers with high starch or inulin content, n.e.c. in Puerto Rico stood at 524 1000 USD. That is the lowest value across all 64 years on record.
Compared with earlier readings it is down 41.0% on the previous year and down 44.6% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Puerto Rico peaked at 21,846 1000 USD in 1966 and was at its lowest, 524 1000 USD, in 2024.
That places Puerto Rico 40th out of 49 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Puerto Rico, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1961 | 16,168 1000 USD | — |
| 1962 | 16,782 1000 USD | +3.8% |
| 1963 | 18,624 1000 USD | +11.0% |
| 1964 | 20,107 1000 USD | +8.0% |
| 1965 | 18,214 1000 USD | -9.4% |
| 1966 | 21,846 1000 USD | +19.9% |
| 1967 | 20,466 1000 USD | -6.3% |
| 1968 | 14,070 1000 USD | -31.3% |
| 1969 | 15,144 1000 USD | +7.6% |
| 1970 | 17,139 1000 USD | +13.2% |
| 1971 | 14,326 1000 USD | -16.4% |
| 1972 | 12,791 1000 USD | -10.7% |
| 1973 | 13,047 1000 USD | +2.0% |
| 1974 | 16,628 1000 USD | +27.4% |
| 1975 | 16,219 1000 USD | -2.5% |
| 1976 | 15,349 1000 USD | -5.4% |
| 1977 | 14,582 1000 USD | -5.0% |
| 1978 | 12,791 1000 USD | -12.3% |
| 1979 | 14,582 1000 USD | +14.0% |
| 1980 | 14,736 1000 USD | +1.1% |
| 1981 | 11,768 1000 USD | -20.1% |
| 1982 | 11,409 1000 USD | -3.1% |
| 1983 | 13,303 1000 USD | +16.6% |
| 1984 | 12,842 1000 USD | -3.5% |
| 1985 | 13,303 1000 USD | +3.6% |
| 1986 | 11,767 1000 USD | -11.5% |
| 1987 | 9,158 1000 USD | -22.2% |
| 1988 | 9,327 1000 USD | +1.8% |
| 1989 | 9,823 1000 USD | +5.3% |
| 1990 | 7,654 1000 USD | -22.1% |
| 1991 | 5,848 1000 USD | -23.6% |
| 1992 | 5,577 1000 USD | -4.6% |
| 1993 | 4,180 1000 USD | -25.0% |
| 1994 | 3,785 1000 USD | -9.4% |
| 1995 | 2,916 1000 USD | -23.0% |
| 1996 | 2,619 1000 USD | -10.2% |
| 1997 | 3,948 1000 USD | +50.7% |
| 1998 | 6,165 1000 USD | +56.2% |
| 1999 | 848 1000 USD | -86.2% |
| 2000 | 1,675 1000 USD | +97.5% |
| 2001 | 1,383 1000 USD | -17.4% |
| 2002 | 1,226 1000 USD | -11.4% |
| 2003 | 3,086 1000 USD | +151.7% |
| 2004 | 3,102 1000 USD | +0.5% |
| 2005 | 2,520 1000 USD | -18.8% |
| 2006 | 2,031 1000 USD | -19.4% |
| 2007 | 1,836 1000 USD | -9.6% |
| 2008 | 1,703 1000 USD | -7.2% |
| 2009 | 1,546 1000 USD | -9.2% |
| 2010 | 1,394 1000 USD | -9.8% |
| 2011 | 1,248 1000 USD | -10.5% |
| 2012 | 741 1000 USD | -40.6% |
| 2013 | 1,009 1000 USD | +36.2% |
| 2014 | 945 1000 USD | -6.3% |
| 2015 | 885 1000 USD | -6.3% |
| 2016 | 828 1000 USD | -6.4% |
| 2017 | 778 1000 USD | -6.0% |
| 2018 | 603 1000 USD | -22.5% |
| 2019 | 674 1000 USD | +11.8% |
| 2020 | 726 1000 USD | +7.7% |
| 2021 | 811 1000 USD | +11.7% |
| 2022 | 1,805 1000 USD | +122.6% |
| 2023 | 888 1000 USD | -50.8% |
| 2024 | 524 1000 USD | -41.0% |
Puerto Rico compared with similar countries
- Puerto Rico's 524 1000 USD is below the median for high income countries, which is 1,171 1000 USD, 45% of the median. (11 countries reporting)
- Puerto Rico's 524 1000 USD is below the median for Latin America & Caribbean, which is 3,868 1000 USD, 14% of the median. (18 countries reporting)
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Puerto Rico changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2003 | +151.7% | 1,226 1000 USD | 3,086 1000 USD |
| 2022 | +122.6% | 811 1000 USD | 1,805 1000 USD |
| 2000 | +97.5% | 848 1000 USD | 1,675 1000 USD |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17,936 1000 USD | 14,070 1000 USD | 21,846 1000 USD | 9 |
| 1970s | 14,745 1000 USD | 12,791 1000 USD | 17,139 1000 USD | 10 |
| 1980s | 11,744 1000 USD | 9,158 1000 USD | 14,736 1000 USD | 10 |
| 1990s | 4,354 1000 USD | 848 1000 USD | 7,654 1000 USD | 10 |
| 2000s | 2,011 1000 USD | 1,226 1000 USD | 3,102 1000 USD | 10 |
| 2010s | 910.5 1000 USD | 603 1000 USD | 1,394 1000 USD | 10 |
| 2020s | 950.8 1000 USD | 524 1000 USD | 1,805 1000 USD | 5 |
Countries ranked near Puerto Rico
- 37 Philippines 1,551 1000 USD compare
- 38 Saint Kitts and Nevis 1,171 1000 USD compare
- 39 Mozambique 654 1000 USD compare
- 41 Bulgaria 235 1000 USD compare
- 42 Belize 139 1000 USD compare
- 43 Hungary 82 1000 USD compare
More agriculture & rural data for Puerto Rico
- Agriculture, forestry, and fishing, value added (current US$), per 0.0069 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4415 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 278.57 current US$ per person (2025)
- Rural population, annual growth rate -2.05 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0566 units per person (2025)
- Rural population 180,246 (2025)
- Share of GDP from agriculture 0.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.7% (2025)
- Agriculture, forestry, and fishing, value added 887.20 million current US$ (2025)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Puerto Rico?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Puerto Rico was 524 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Puerto Rico?
- The highest recorded value was 21,846 1000 USD in 1966.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Puerto Rico?
- The lowest recorded value was 524 1000 USD in 2024.
- How does Puerto Rico rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Puerto Rico ranks 40th out of 49 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Puerto Rico?
- Over the last ten years it is down 44.6%. The long-run trend across the full record is volatile.
- Where does this Puerto Rico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.