Edible roots and tubers with high starch or inulin content, n.e.c. in Americas
Americas: Edible roots and tubers with high starch or inulin content, n.e.c. was 306,511 1000 USD in 2024. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Americas is 306,511 1000 USD, measured in 2024.
The figure is up 1.3% on the previous year and down 78.0% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Americas peaked at 1.39 million 1000 USD in 2014 and was at its lowest, 118,199 1000 USD, in 1968.
That places Americas 6th out of 22 groups with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Americas, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1961 | 129,985 1000 USD | — |
| 1962 | 137,764 1000 USD | +6.0% |
| 1963 | 134,473 1000 USD | -2.4% |
| 1964 | 140,982 1000 USD | +4.8% |
| 1965 | 142,410 1000 USD | +1.0% |
| 1966 | 139,228 1000 USD | -2.2% |
| 1967 | 132,808 1000 USD | -4.6% |
| 1968 | 118,199 1000 USD | -11.0% |
| 1969 | 128,927 1000 USD | +9.1% |
| 1970 | 151,951 1000 USD | +17.9% |
| 1971 | 151,604 1000 USD | -0.2% |
| 1972 | 154,824 1000 USD | +2.1% |
| 1973 | 145,078 1000 USD | -6.3% |
| 1974 | 152,224 1000 USD | +4.9% |
| 1975 | 154,977 1000 USD | +1.8% |
| 1976 | 152,403 1000 USD | -1.7% |
| 1977 | 157,888 1000 USD | +3.6% |
| 1978 | 164,384 1000 USD | +4.1% |
| 1979 | 159,464 1000 USD | -3.0% |
| 1980 | 155,839 1000 USD | -2.3% |
| 1981 | 170,981 1000 USD | +9.7% |
| 1982 | 176,430 1000 USD | +3.2% |
| 1983 | 171,932 1000 USD | -2.5% |
| 1984 | 213,397 1000 USD | +24.1% |
| 1985 | 250,238 1000 USD | +17.3% |
| 1986 | 265,701 1000 USD | +6.2% |
| 1987 | 228,581 1000 USD | -14.0% |
| 1988 | 235,865 1000 USD | +3.2% |
| 1989 | 228,829 1000 USD | -3.0% |
| 1990 | 236,307 1000 USD | +3.3% |
| 1991 | 660,179 1000 USD | +179.4% |
| 1992 | 728,953 1000 USD | +10.4% |
| 1993 | 727,705 1000 USD | -0.2% |
| 1994 | 707,790 1000 USD | -2.7% |
| 1995 | 707,756 1000 USD | -0.0% |
| 1996 | 696,444 1000 USD | -1.6% |
| 1997 | 723,393 1000 USD | +3.9% |
| 1998 | 926,744 1000 USD | +28.1% |
| 1999 | 1.00 million 1000 USD | +8.0% |
| 2000 | 687,371 1000 USD | -31.3% |
| 2001 | 780,126 1000 USD | +13.5% |
| 2002 | 971,285 1000 USD | +24.5% |
| 2003 | 953,457 1000 USD | -1.8% |
| 2004 | 876,622 1000 USD | -8.1% |
| 2005 | 1.11 million 1000 USD | +27.2% |
| 2006 | 1.29 million 1000 USD | +16.1% |
| 2007 | 1.22 million 1000 USD | -5.6% |
| 2008 | 1.08 million 1000 USD | -11.3% |
| 2009 | 1.11 million 1000 USD | +2.5% |
| 2010 | 1.20 million 1000 USD | +7.6% |
| 2011 | 1.23 million 1000 USD | +2.5% |
| 2012 | 1.24 million 1000 USD | +1.5% |
| 2013 | 1.24 million 1000 USD | -0.5% |
| 2014 | 1.39 million 1000 USD | +12.2% |
| 2015 | 319,949 1000 USD | -77.0% |
| 2016 | 323,844 1000 USD | +1.2% |
| 2017 | 288,987 1000 USD | -10.8% |
| 2018 | 280,054 1000 USD | -3.1% |
| 2019 | 286,071 1000 USD | +2.1% |
| 2020 | 327,149 1000 USD | +14.4% |
| 2021 | 295,625 1000 USD | -9.6% |
| 2022 | 287,693 1000 USD | -2.7% |
| 2023 | 302,438 1000 USD | +5.1% |
| 2024 | 306,511 1000 USD | +1.3% |
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Americas changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +179.4% | 236,307 1000 USD | 660,179 1000 USD |
| 2015 | -77.0% | 1.39 million 1000 USD | 319,949 1000 USD |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 133,864 1000 USD | 118,199 1000 USD | 142,410 1000 USD | 9 |
| 1970s | 154,480 1000 USD | 145,078 1000 USD | 164,384 1000 USD | 10 |
| 1980s | 209,779 1000 USD | 155,839 1000 USD | 265,701 1000 USD | 10 |
| 1990s | 711,633 1000 USD | 236,307 1000 USD | 1.00 million 1000 USD | 10 |
| 2000s | 1.01 million 1000 USD | 687,371 1000 USD | 1.29 million 1000 USD | 10 |
| 2010s | 779,460 1000 USD | 280,054 1000 USD | 1.39 million 1000 USD | 10 |
| 2020s | 303,883 1000 USD | 287,693 1000 USD | 327,149 1000 USD | 5 |
Countries ranked near Americas
- 3 Japan 151,883 1000 USD compare
- 4 Colombia 96,788 1000 USD compare
- 5 Eritrea 93,675 1000 USD compare
- 6 Peru 79,581 1000 USD compare
- 6 Melanesia 20,945 1000 USD compare
- 7 Bolivia (Plurinational State of) 11,848 1000 USD compare
- 7 Namibia 62,202 1000 USD compare
- 8 Nepal 53,859 1000 USD compare
- 8 United Republic of Tanzania 404 1000 USD compare
- 9 Thailand 44,337 1000 USD compare
- 9 Polynesia 60 1000 USD compare
More agriculture & rural data for Americas
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 1.73 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate 2.17 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.52 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -1.93 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -2.59 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0.6804 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.5324 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.4575 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.2691 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Americas?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Americas was 306,511 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Americas?
- The highest recorded value was 1.39 million 1000 USD in 2014.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Americas?
- The lowest recorded value was 118,199 1000 USD in 1968.
- How does Americas rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Americas ranks 6th out of 22 groups with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Americas?
- Over the last ten years it is down 78.0%. The long-run trend across the full record is volatile.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.