Edible roots and tubers with high starch or inulin content, n.e.c. in Thailand
Thailand: Edible roots and tubers with high starch or inulin content, n.e.c. was 44,337 1000 USD in 2024. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Thailand, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
In 2024, edible roots and tubers with high starch or inulin content, n.e.c. in Thailand stood at 44,337 1000 USD.
That represents a change of down 0.6% on the previous year and up 5.4% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Thailand peaked at 45,442 1000 USD in 2020 and was at its lowest, 3,482 1000 USD, in 1961.
Thailand ranks 9th of 49 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Thailand, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1961 | 3,482 1000 USD | — |
| 1962 | 3,799 1000 USD | +9.1% |
| 1963 | 4,115 1000 USD | +8.3% |
| 1964 | 4,432 1000 USD | +7.7% |
| 1965 | 4,748 1000 USD | +7.1% |
| 1966 | 5,065 1000 USD | +6.7% |
| 1967 | 5,382 1000 USD | +6.3% |
| 1968 | 5,698 1000 USD | +5.9% |
| 1969 | 6,015 1000 USD | +5.6% |
| 1970 | 6,331 1000 USD | +5.3% |
| 1971 | 6,648 1000 USD | +5.0% |
| 1972 | 6,964 1000 USD | +4.8% |
| 1973 | 7,281 1000 USD | +4.6% |
| 1974 | 7,597 1000 USD | +4.3% |
| 1975 | 7,914 1000 USD | +4.2% |
| 1976 | 8,231 1000 USD | +4.0% |
| 1977 | 8,547 1000 USD | +3.8% |
| 1978 | 8,864 1000 USD | +3.7% |
| 1979 | 9,180 1000 USD | +3.6% |
| 1980 | 9,635 1000 USD | +5.0% |
| 1981 | 14,000 1000 USD | +45.3% |
| 1982 | 8,805 1000 USD | -37.1% |
| 1983 | 8,705 1000 USD | -1.1% |
| 1984 | 8,547 1000 USD | -1.8% |
| 1985 | 8,389 1000 USD | -1.8% |
| 1986 | 8,231 1000 USD | -1.9% |
| 1987 | 8,072 1000 USD | -1.9% |
| 1988 | 7,914 1000 USD | -2.0% |
| 1989 | 7,914 1000 USD | +0.0% |
| 1990 | 6,752 1000 USD | -14.7% |
| 1991 | 8,088 1000 USD | +19.8% |
| 1992 | 8,435 1000 USD | +4.3% |
| 1993 | 8,705 1000 USD | +3.2% |
| 1994 | 11,871 1000 USD | +36.4% |
| 1995 | 14,404 1000 USD | +21.3% |
| 1996 | 17,253 1000 USD | +19.8% |
| 1997 | 17,727 1000 USD | +2.7% |
| 1998 | 17,094 1000 USD | -3.6% |
| 1999 | 19,627 1000 USD | +14.8% |
| 2000 | 22,309 1000 USD | +13.7% |
| 2001 | 23,313 1000 USD | +4.5% |
| 2002 | 21,493 1000 USD | -7.8% |
| 2003 | 23,354 1000 USD | +8.7% |
| 2004 | 30,285 1000 USD | +29.7% |
| 2005 | 24,041 1000 USD | -20.6% |
| 2006 | 29,049 1000 USD | +20.8% |
| 2007 | 34,409 1000 USD | +18.5% |
| 2008 | 36,692 1000 USD | +6.6% |
| 2009 | 35,130 1000 USD | -4.3% |
| 2010 | 35,819 1000 USD | +2.0% |
| 2011 | 38,937 1000 USD | +8.7% |
| 2012 | 39,570 1000 USD | +1.6% |
| 2013 | 40,203 1000 USD | +1.6% |
| 2014 | 42,073 1000 USD | +4.7% |
| 2015 | 44,206 1000 USD | +5.1% |
| 2016 | 42,161 1000 USD | -4.6% |
| 2017 | 44,273 1000 USD | +5.0% |
| 2018 | 43,547 1000 USD | -1.6% |
| 2019 | 43,327 1000 USD | -0.5% |
| 2020 | 45,442 1000 USD | +4.9% |
| 2021 | 44,105 1000 USD | -2.9% |
| 2022 | 44,292 1000 USD | +0.4% |
| 2023 | 44,613 1000 USD | +0.7% |
| 2024 | 44,337 1000 USD | -0.6% |
Thailand compared with similar countries
- Thailand's 44,337 1000 USD is above the median for upper middle income countries, which is 14,207 1000 USD, 3.1× the median. (16 countries reporting)
- Thailand's 44,337 1000 USD is above the median for East Asia & Pacific, which is 20,945 1000 USD, 2.1× the median. (9 countries reporting)
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Thailand changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1982 | -37.1% | 14,000 1000 USD | 8,805 1000 USD |
| 1981 | +45.3% | 9,635 1000 USD | 14,000 1000 USD |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,748 1000 USD | 3,482 1000 USD | 6,015 1000 USD | 9 |
| 1970s | 7,756 1000 USD | 6,331 1000 USD | 9,180 1000 USD | 10 |
| 1980s | 9,021 1000 USD | 7,914 1000 USD | 14,000 1000 USD | 10 |
| 1990s | 12,996 1000 USD | 6,752 1000 USD | 19,627 1000 USD | 10 |
| 2000s | 28,008 1000 USD | 21,493 1000 USD | 36,692 1000 USD | 10 |
| 2010s | 41,412 1000 USD | 35,819 1000 USD | 44,273 1000 USD | 10 |
| 2020s | 44,558 1000 USD | 44,105 1000 USD | 45,442 1000 USD | 5 |
Countries ranked near Thailand
- 6 Peru 79,581 1000 USD compare
- 6 Melanesia 20,945 1000 USD compare
- 7 Bolivia (Plurinational State of) 11,848 1000 USD compare
- 7 Namibia 62,202 1000 USD compare
- 8 Nepal 53,859 1000 USD compare
- 8 United Republic of Tanzania 404 1000 USD compare
- 9 Polynesia 60 1000 USD compare
- 10 Indonesia 42,026 1000 USD compare
- 11 Congo 39,948 1000 USD compare
- 12 China 38,231 1000 USD compare
- 12 China, mainland 38,231 1000 USD compare
More agriculture & rural data for Thailand
- Agriculture, forestry, and fishing, value added (current US$), annual 7.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0875 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 704.7 current US$ per person (2025)
- Rural population, annual growth rate -2.51 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.372 units per person (2025)
- Share of GDP from agriculture 8.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.7% (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Thailand?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Thailand was 44,337 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Thailand?
- The highest recorded value was 45,442 1000 USD in 2020.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Thailand?
- The lowest recorded value was 3,482 1000 USD in 1961.
- How does Thailand rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Thailand ranks 9th out of 49 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Thailand?
- Over the last ten years it is up 5.4%. The long-run trend across the full record is volatile.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.