Edible roots and tubers with high starch or inulin content, n.e.c. in Western Africa

Western Africa: Edible roots and tubers with high starch or inulin content, n.e.c. was 886,548 1000 USD in 2024. ◆ Volatile

Latest (2024)
886,548 1000 USD
Change on year
up 47.1%
Rank
5th
of 21 groups
All-time high
1.03 million 1000 USD
in 2018
All-time low
57 1000 USD
in 1991
Years of data
34
1991–2024

Edible roots and tubers with high starch or inulin content, n.e.c. in Western Africa, 1991–2024

0250.0k500.0k750.0k1.0M1991200720241991: 57 1000 USD1992: 111 1000 USD1993: 143 1000 USD1994: 113 1000 USD1995: 293 1000 USD1996: 581 1000 USD1997: 1.3k 1000 USD1998: 242.4k 1000 USD1999: 256.5k 1000 USD2000: 200.6k 1000 USD2001: 183.8k 1000 USD2002: 232.9k 1000 USD2003: 316.1k 1000 USD2004: 395.6k 1000 USD2005: 429.1k 1000 USD2006: 412.1k 1000 USD2007: 528.3k 1000 USD2008: 737.3k 1000 USD2009: 618.4k 1000 USD2010: 499.0k 1000 USD2011: 617.7k 1000 USD2012: 601.2k 1000 USD2013: 623.8k 1000 USD2014: 844.8k 1000 USD2015: 723.6k 1000 USD2016: 718.3k 1000 USD2017: 950.4k 1000 USD2018: 1.0M 1000 USD2019: 954.1k 1000 USD2020: 953.3k 1000 USD2021: 760.3k 1000 USD2022: 802.3k 1000 USD2023: 602.8k 1000 USD2024: 886.5k 1000 USD

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

Western Africa recorded 886,548 1000 USD for edible roots and tubers with high starch or inulin content, n.e.c. in 2024.

Compared with earlier readings it is up 47.1% on the previous year and up 4.9% over ten years.

Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Western Africa peaked at 1.03 million 1000 USD in 2018 and was at its lowest, 57 1000 USD, in 1991.

That places Western Africa 5th out of 21 groups with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Edible roots and tubers with high starch or inulin content, n.e.c. in Western Africa, year by year

Annual values for Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand US$) in Western Africa, 1991 to 2024.
Year 1000 USD Change
1991 57 1000 USD
1992 111 1000 USD +94.7%
1993 143 1000 USD +28.8%
1994 113 1000 USD -21.0%
1995 293 1000 USD +159.3%
1996 581 1000 USD +98.3%
1997 1,273 1000 USD +119.1%
1998 242,435 1000 USD +18944.4%
1999 256,539 1000 USD +5.8%
2000 200,641 1000 USD -21.8%
2001 183,823 1000 USD -8.4%
2002 232,869 1000 USD +26.7%
2003 316,062 1000 USD +35.7%
2004 395,615 1000 USD +25.2%
2005 429,051 1000 USD +8.5%
2006 412,095 1000 USD -4.0%
2007 528,337 1000 USD +28.2%
2008 737,293 1000 USD +39.5%
2009 618,350 1000 USD -16.1%
2010 499,042 1000 USD -19.3%
2011 617,686 1000 USD +23.8%
2012 601,249 1000 USD -2.7%
2013 623,770 1000 USD +3.7%
2014 844,826 1000 USD +35.4%
2015 723,613 1000 USD -14.3%
2016 718,275 1000 USD -0.7%
2017 950,439 1000 USD +32.3%
2018 1.03 million 1000 USD +8.7%
2019 954,084 1000 USD -7.6%
2020 953,315 1000 USD -0.1%
2021 760,338 1000 USD -20.2%
2022 802,339 1000 USD +5.5%
2023 602,812 1000 USD -24.9%
2024 886,548 1000 USD +47.1%

Biggest year-on-year movements

Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Western Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1998 +18944.4% 1,273 1000 USD 242,435 1000 USD

Averages by decade

DecadeAverage LowestHighest Years
1990s 55,727 1000 USD 57 1000 USD 256,539 1000 USD 9
2000s 405,414 1000 USD 183,823 1000 USD 737,293 1000 USD 10
2010s 756,600 1000 USD 499,042 1000 USD 1.03 million 1000 USD 10
2020s 801,070 1000 USD 602,812 1000 USD 953,315 1000 USD 5

Countries ranked near Western Africa

  1. 2 Japan 129,201 1000 USD compare
  2. 3 Peru 127,378 1000 USD compare
  3. 4 Pakistan 118,229 1000 USD compare
  4. 4 Venezuela (Bolivarian Republic of) 170,192 1000 USD compare
  5. 5 Eritrea 112,313 1000 USD compare
  6. 6 Jamaica 84,070 1000 USD compare
  7. 6 Melanesia 22,345 1000 USD compare
  8. 7 Bolivia (Plurinational State of) 16,334 1000 USD compare
  9. 7 Nepal 58,707 1000 USD compare
  10. 8 Colombia 48,027 1000 USD compare
  11. 8 Polynesia 3,474 1000 USD compare

See the full ranking of 83 places →

More agriculture & rural data for Western Africa

All data for Western Africa →

Frequently asked questions

What is edible roots and tubers with high starch or inulin content, n.e.c. in Western Africa?
Edible roots and tubers with high starch or inulin content, n.e.c. in Western Africa was 886,548 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Western Africa?
The highest recorded value was 1.03 million 1000 USD in 2018.
What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Western Africa?
The lowest recorded value was 57 1000 USD in 1991.
How does Western Africa rank for edible roots and tubers with high starch or inulin content, n.e.c.?
Western Africa ranks 5th out of 21 groups with data for 2024.
Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Western Africa?
Over the last ten years it is up 4.9%. The long-run trend across the full record is volatile.
Where does this Western Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Edible roots and tubers with high starch or inulin content, n.e.c. in Western Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-gross-production-5/western-africa/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-gross-production-5/western-africa/">Edible roots and tubers with high starch or inulin content, n.e.c. in Western Africa</a> — Statizoid

About this data

Indicator
Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 2,463 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.