Edible roots and tubers with high starch or inulin content, n.e.c. in Peru
Peru: Edible roots and tubers with high starch or inulin content, n.e.c. was 127,378 1000 USD in 2024. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Peru, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
In 2024, edible roots and tubers with high starch or inulin content, n.e.c. in Peru stood at 127,378 1000 USD. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 2.8% on the previous year and up 55.0% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Peru peaked at 127,378 1000 USD in 2024 and was at its lowest, 25,295 1000 USD, in 2002.
That places Peru 3rd out of 53 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 34 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Peru, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1991 | 48,275 1000 USD | — |
| 1992 | 58,517 1000 USD | +21.2% |
| 1993 | 47,903 1000 USD | -18.1% |
| 1994 | 52,281 1000 USD | +9.1% |
| 1995 | 32,027 1000 USD | -38.7% |
| 1996 | 45,096 1000 USD | +40.8% |
| 1997 | 39,740 1000 USD | -11.9% |
| 1998 | 54,525 1000 USD | +37.2% |
| 1999 | 29,919 1000 USD | -45.1% |
| 2000 | 28,409 1000 USD | -5.0% |
| 2001 | 38,698 1000 USD | +36.2% |
| 2002 | 25,295 1000 USD | -34.6% |
| 2003 | 35,711 1000 USD | +41.2% |
| 2004 | 29,622 1000 USD | -17.1% |
| 2005 | 31,213 1000 USD | +5.4% |
| 2006 | 41,573 1000 USD | +33.2% |
| 2007 | 40,824 1000 USD | -1.8% |
| 2008 | 56,601 1000 USD | +38.6% |
| 2009 | 64,628 1000 USD | +14.2% |
| 2010 | 62,142 1000 USD | -3.8% |
| 2011 | 69,683 1000 USD | +12.1% |
| 2012 | 84,842 1000 USD | +21.8% |
| 2013 | 90,935 1000 USD | +7.2% |
| 2014 | 82,171 1000 USD | -9.6% |
| 2015 | 78,574 1000 USD | -4.4% |
| 2016 | 77,589 1000 USD | -1.3% |
| 2017 | 81,293 1000 USD | +4.8% |
| 2018 | 75,672 1000 USD | -6.9% |
| 2019 | 97,704 1000 USD | +29.1% |
| 2020 | 106,051 1000 USD | +8.5% |
| 2021 | 82,995 1000 USD | -21.7% |
| 2022 | 90,644 1000 USD | +9.2% |
| 2023 | 123,881 1000 USD | +36.7% |
| 2024 | 127,378 1000 USD | +2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 45,365 1000 USD | 29,919 1000 USD | 58,517 1000 USD | 9 |
| 2000s | 39,257 1000 USD | 25,295 1000 USD | 64,628 1000 USD | 10 |
| 2010s | 80,060 1000 USD | 62,142 1000 USD | 97,704 1000 USD | 10 |
| 2020s | 106,190 1000 USD | 82,995 1000 USD | 127,378 1000 USD | 5 |
Countries ranked near Peru
More agriculture & rural data for Peru
- Agriculture, forestry, and fishing, value added (current US$), annual 12.59 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0747 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 637.02 current US$ per person (2024)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.144 units per person (2025)
- Share of GDP from agriculture 7.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 7.5% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Peru?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Peru was 127,378 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Peru?
- The highest recorded value was 127,378 1000 USD in 2024.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Peru?
- The lowest recorded value was 25,295 1000 USD in 2002.
- How does Peru rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Peru ranks 3rd out of 53 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Peru?
- Over the last ten years it is up 55.0%. The long-run trend across the full record is rising.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.