Edible roots and tubers with high starch or inulin content, n.e.c. in Japan
Japan: Edible roots and tubers with high starch or inulin content, n.e.c. was 129,201 1000 USD in 2024. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Japan, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
In 2024, edible roots and tubers with high starch or inulin content, n.e.c. in Japan stood at 129,201 1000 USD.
That represents a change of down 16.2% on the previous year and up 3.6% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Japan peaked at 264,387 1000 USD in 2011 and was at its lowest, 112,188 1000 USD, in 1993.
That places Japan 2nd out of 53 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 34 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Japan, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1991 | 162,801 1000 USD | — |
| 1992 | 112,863 1000 USD | -30.7% |
| 1993 | 112,188 1000 USD | -0.6% |
| 1994 | 171,739 1000 USD | +53.1% |
| 1995 | 195,827 1000 USD | +14.0% |
| 1996 | 192,391 1000 USD | -1.8% |
| 1997 | 186,536 1000 USD | -3.0% |
| 1998 | 158,240 1000 USD | -15.2% |
| 1999 | 165,793 1000 USD | +4.8% |
| 2000 | 191,403 1000 USD | +15.4% |
| 2001 | 132,967 1000 USD | -30.5% |
| 2002 | 145,266 1000 USD | +9.2% |
| 2003 | 168,189 1000 USD | +15.8% |
| 2004 | 218,243 1000 USD | +29.8% |
| 2005 | 174,162 1000 USD | -20.2% |
| 2006 | 153,608 1000 USD | -11.8% |
| 2007 | 182,033 1000 USD | +18.5% |
| 2008 | 221,514 1000 USD | +21.7% |
| 2009 | 203,079 1000 USD | -8.3% |
| 2010 | 245,440 1000 USD | +20.9% |
| 2011 | 264,387 1000 USD | +7.7% |
| 2012 | 193,818 1000 USD | -26.7% |
| 2013 | 154,294 1000 USD | -20.4% |
| 2014 | 124,767 1000 USD | -19.1% |
| 2015 | 160,973 1000 USD | +29.0% |
| 2016 | 193,595 1000 USD | +20.3% |
| 2017 | 202,645 1000 USD | +4.7% |
| 2018 | 209,810 1000 USD | +3.5% |
| 2019 | 181,118 1000 USD | -13.7% |
| 2020 | 176,078 1000 USD | -2.8% |
| 2021 | 164,438 1000 USD | -6.6% |
| 2022 | 156,011 1000 USD | -5.1% |
| 2023 | 154,165 1000 USD | -1.2% |
| 2024 | 129,201 1000 USD | -16.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 162,042 1000 USD | 112,188 1000 USD | 195,827 1000 USD | 9 |
| 2000s | 179,046 1000 USD | 132,967 1000 USD | 221,514 1000 USD | 10 |
| 2010s | 193,085 1000 USD | 124,767 1000 USD | 264,387 1000 USD | 10 |
| 2020s | 155,979 1000 USD | 129,201 1000 USD | 176,078 1000 USD | 5 |
Countries ranked near Japan
- 1 Guinea-Bissau 877,440 1000 USD compare
- 3 Peru 127,378 1000 USD compare
- 4 Pakistan 118,229 1000 USD compare
- 4 Venezuela (Bolivarian Republic of) 170,192 1000 USD compare
- 5 Eritrea 112,313 1000 USD compare
More agriculture & rural data for Japan
- Agriculture, forestry, and fishing, value added (current US$), annual 10.95 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0096 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 323.87 current US$ per person (2024)
- Rural population, annual growth rate -1.89 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.077 units per person (2025)
- Share of GDP from agriculture 1.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.0% (2024)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 1.6% (2025)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Japan?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Japan was 129,201 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Japan?
- The highest recorded value was 264,387 1000 USD in 2011.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Japan?
- The lowest recorded value was 112,188 1000 USD in 1993.
- How does Japan rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Japan ranks 2nd out of 53 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Japan?
- Over the last ten years it is up 3.6%. The long-run trend across the full record is rising.
- Where does this Japan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.