Edible roots and tubers with high starch or inulin content, n.e.c. in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Edible roots and tubers with high starch or inulin content, n.e.c. was 1.11 million 1000 USD in 2024. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Low Income Food Deficit Countries (LIFDCs), 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
In 2024, edible roots and tubers with high starch or inulin content, n.e.c. in Low Income Food Deficit Countries (LIFDCs) stood at 1.11 million 1000 USD.
The figure is up 40.2% on the previous year and up 4.7% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Low Income Food Deficit Countries (LIFDCs) peaked at 6.54 million 1000 USD in 1995 and was at its lowest, 41,873 1000 USD, in 1992.
Low Income Food Deficit Countries (LIFDCs) ranks 4th of 21 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1991 | 50,342 1000 USD | — |
| 1992 | 41,873 1000 USD | -16.8% |
| 1993 | 63,467 1000 USD | +51.6% |
| 1994 | 56,597 1000 USD | -10.8% |
| 1995 | 6.54 million 1000 USD | +11459.1% |
| 1996 | 5.36 million 1000 USD | -18.0% |
| 1997 | 3.80 million 1000 USD | -29.2% |
| 1998 | 3.80 million 1000 USD | +0.1% |
| 1999 | 304,756 1000 USD | -92.0% |
| 2000 | 271,677 1000 USD | -10.9% |
| 2001 | 250,051 1000 USD | -8.0% |
| 2002 | 303,654 1000 USD | +21.4% |
| 2003 | 402,020 1000 USD | +32.4% |
| 2004 | 505,833 1000 USD | +25.8% |
| 2005 | 542,796 1000 USD | +7.3% |
| 2006 | 538,523 1000 USD | -0.8% |
| 2007 | 673,375 1000 USD | +25.0% |
| 2008 | 879,097 1000 USD | +30.6% |
| 2009 | 786,708 1000 USD | -10.5% |
| 2010 | 693,870 1000 USD | -11.8% |
| 2011 | 807,682 1000 USD | +16.4% |
| 2012 | 794,093 1000 USD | -1.7% |
| 2013 | 827,214 1000 USD | +4.2% |
| 2014 | 1.06 million 1000 USD | +28.3% |
| 2015 | 916,897 1000 USD | -13.6% |
| 2016 | 932,761 1000 USD | +1.7% |
| 2017 | 1.18 million 1000 USD | +26.0% |
| 2018 | 1.26 million 1000 USD | +7.5% |
| 2019 | 1.17 million 1000 USD | -7.1% |
| 2020 | 1.16 million 1000 USD | -1.4% |
| 2021 | 962,712 1000 USD | -16.8% |
| 2022 | 993,883 1000 USD | +3.2% |
| 2023 | 792,578 1000 USD | -20.3% |
| 2024 | 1.11 million 1000 USD | +40.2% |
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Low Income Food Deficit Countries (LIFDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1995 | +11459.1% | 56,597 1000 USD | 6.54 million 1000 USD |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2.22 million 1000 USD | 41,873 1000 USD | 6.54 million 1000 USD | 9 |
| 2000s | 515,373 1000 USD | 250,051 1000 USD | 879,097 1000 USD | 10 |
| 2010s | 964,674 1000 USD | 693,870 1000 USD | 1.26 million 1000 USD | 10 |
| 2020s | 1.00 million 1000 USD | 792,578 1000 USD | 1.16 million 1000 USD | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 1 Guinea-Bissau 877,440 1000 USD compare
- 2 Japan 129,201 1000 USD compare
- 3 Peru 127,378 1000 USD compare
- 4 Pakistan 118,229 1000 USD compare
- 4 Venezuela (Bolivarian Republic of) 170,192 1000 USD compare
- 5 Eritrea 112,313 1000 USD compare
- 6 Jamaica 84,070 1000 USD compare
- 6 Melanesia 22,345 1000 USD compare
- 7 Bolivia (Plurinational State of) 16,334 1000 USD compare
- 7 Nepal 58,707 1000 USD compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 0.8325 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 1.22 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 0.3055 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0.9219 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 1.24 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.2261 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 2.66 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.33 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.9081 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 3.02 % change on previous year (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Low Income Food Deficit Countries (LIFDCs)?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Low Income Food Deficit Countries (LIFDCs) was 1.11 million 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 6.54 million 1000 USD in 1995.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 41,873 1000 USD in 1992.
- How does Low Income Food Deficit Countries (LIFDCs) rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Low Income Food Deficit Countries (LIFDCs) ranks 4th out of 21 groups with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 4.7%. The long-run trend across the full record is volatile.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.