Edible roots and tubers with high starch or inulin content, n.e.c. in Guinea-Bissau
Guinea-Bissau: Edible roots and tubers with high starch or inulin content, n.e.c. was 877,440 1000 USD in 2024. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Guinea-Bissau, 1998–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Guinea-Bissau is 877,440 1000 USD, measured in 2024.
The figure is up 47.8% on the previous year and up 5.0% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Guinea-Bissau peaked at 1.02 million 1000 USD in 2018 and was at its lowest, 183,043 1000 USD, in 2001.
Guinea-Bissau ranks 1st of 53 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 27 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Guinea-Bissau, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1998 | 241,058 1000 USD | — |
| 1999 | 255,142 1000 USD | +5.8% |
| 2000 | 199,446 1000 USD | -21.8% |
| 2001 | 183,043 1000 USD | -8.2% |
| 2002 | 232,271 1000 USD | +26.9% |
| 2003 | 315,396 1000 USD | +35.8% |
| 2004 | 394,894 1000 USD | +25.2% |
| 2005 | 427,774 1000 USD | +8.3% |
| 2006 | 410,966 1000 USD | -3.9% |
| 2007 | 527,165 1000 USD | +28.3% |
| 2008 | 735,751 1000 USD | +39.6% |
| 2009 | 615,567 1000 USD | -16.3% |
| 2010 | 494,837 1000 USD | -19.6% |
| 2011 | 611,851 1000 USD | +23.6% |
| 2012 | 594,652 1000 USD | -2.8% |
| 2013 | 616,264 1000 USD | +3.6% |
| 2014 | 835,550 1000 USD | +35.6% |
| 2015 | 716,202 1000 USD | -14.3% |
| 2016 | 711,250 1000 USD | -0.7% |
| 2017 | 942,422 1000 USD | +32.5% |
| 2018 | 1.02 million 1000 USD | +8.7% |
| 2019 | 944,945 1000 USD | -7.8% |
| 2020 | 943,493 1000 USD | -0.2% |
| 2021 | 750,412 1000 USD | -20.5% |
| 2022 | 793,852 1000 USD | +5.8% |
| 2023 | 593,620 1000 USD | -25.2% |
| 2024 | 877,440 1000 USD | +47.8% |
Guinea-Bissau compared with similar countries
- Guinea-Bissau's 877,440 1000 USD is above the median for Sub-Saharan Africa, which is 12,977 1000 USD, 67.6× the median. (11 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 248,100 1000 USD | 241,058 1000 USD | 255,142 1000 USD | 2 |
| 2000s | 404,227 1000 USD | 183,043 1000 USD | 735,751 1000 USD | 10 |
| 2010s | 749,231 1000 USD | 494,837 1000 USD | 1.02 million 1000 USD | 10 |
| 2020s | 791,763 1000 USD | 593,620 1000 USD | 943,493 1000 USD | 5 |
Countries ranked near Guinea-Bissau
More agriculture & rural data for Guinea-Bissau
- Agriculture, forestry, and fishing, value added (current US$), annual 13.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4063 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 456.57 current US$ per person (2025)
- Rural population, annual growth rate 1.17 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.5335 units per person (2025)
- Share of GDP from agriculture 40.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 40.6% (2025)
- Agricultural raw materials exports 31.5% (2018)
- Agricultural raw materials imports 1.2% (2018)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Guinea-Bissau?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Guinea-Bissau was 877,440 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Guinea-Bissau?
- The highest recorded value was 1.02 million 1000 USD in 2018.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Guinea-Bissau?
- The lowest recorded value was 183,043 1000 USD in 2001.
- How does Guinea-Bissau rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Guinea-Bissau ranks 1st out of 53 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Guinea-Bissau?
- Over the last ten years it is up 5.0%. The long-run trend across the full record is rising.
- Where does this Guinea-Bissau data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.