Edible roots and tubers with high starch or inulin content, n.e.c. in Guadeloupe
Guadeloupe: Edible roots and tubers with high starch or inulin content, n.e.c. was 3,812 1000 USD in 1998. ▼ Falling
Edible roots and tubers with high starch or inulin content, n.e.c. in Guadeloupe, 1993–1998
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Guadeloupe is 3,812 1000 USD, measured in 1998.
Compared with earlier readings it is up 0.4% on the previous year and down 5.9% over ten years.
Guadeloupe ranks 35th of 53 countries on this measure, in the middle of the range.
Edible roots and tubers with high starch or inulin content, n.e.c. in Guadeloupe, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1993 | 4,051 1000 USD | — |
| 1994 | 4,312 1000 USD | +6.4% |
| 1995 | 3,294 1000 USD | -23.6% |
| 1996 | 4,236 1000 USD | +28.6% |
| 1997 | 3,796 1000 USD | -10.4% |
| 1998 | 3,812 1000 USD | +0.4% |
Countries ranked near Guadeloupe
More agriculture & rural data for Guadeloupe
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth 115 % change on previous year (2006)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate -0.2217 % change on previous year (2006)
- Raw milk of cattle — Production, annual growth rate 1.31 % change on previous year (2006)
- Raw milk of cattle — Milk Animals, annual growth rate 1.42 % change on previous year (2006)
- Sheep — Stocks, annual growth rate 0 % change on previous year (2006)
- Sheep fat, unrendered — Production, annual growth rate 113.21 % change on previous year (2006)
- Beef and Buffalo Meat, primary — Production, annual growth rate -1.08 % change on previous year (2006)
- Cattle and Buffaloes — Stocks, annual growth rate 3.31 % change on previous year (2006)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 0 % change on previous year (2006)
- Raw hides and skins of sheep or lambs — Producing 115 % change on previous year (2006)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Guadeloupe?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Guadeloupe was 3,812 1000 USD in 1998, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Guadeloupe?
- The highest recorded value was 4,312 1000 USD in 1994.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Guadeloupe?
- The lowest recorded value was 3,294 1000 USD in 1995.
- How does Guadeloupe rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Guadeloupe ranks 35th out of 53 countries with data for 1998.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Guadeloupe?
- Over the last ten years it is down 5.9%. The long-run trend across the full record is falling.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.