Edible roots and tubers with high starch or inulin content, n.e.c. in Ecuador
Ecuador: Edible roots and tubers with high starch or inulin content, n.e.c. was 4,646 1000 USD in 2024. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Ecuador, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
In 2024, edible roots and tubers with high starch or inulin content, n.e.c. in Ecuador stood at 4,646 1000 USD.
The figure is down 1.7% on the previous year and up 9.4% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Ecuador peaked at 5,136 1000 USD in 2011 and was at its lowest, 172 1000 USD, in 2003.
That places Ecuador 34th out of 53 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Ecuador, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1991 | 468 1000 USD | — |
| 1992 | 377 1000 USD | -19.4% |
| 1993 | 435 1000 USD | +15.4% |
| 1994 | 805 1000 USD | +85.1% |
| 1995 | 427 1000 USD | -47.0% |
| 1996 | 1,042 1000 USD | +144.0% |
| 1997 | 414 1000 USD | -60.3% |
| 1998 | 415 1000 USD | +0.2% |
| 1999 | 237 1000 USD | -42.9% |
| 2000 | 451 1000 USD | +90.3% |
| 2001 | 269 1000 USD | -40.4% |
| 2002 | 268 1000 USD | -0.4% |
| 2003 | 172 1000 USD | -35.8% |
| 2004 | 368 1000 USD | +114.0% |
| 2005 | 1,063 1000 USD | +188.9% |
| 2006 | 1,053 1000 USD | -0.9% |
| 2007 | 821 1000 USD | -22.0% |
| 2008 | 2,222 1000 USD | +170.6% |
| 2009 | 1,758 1000 USD | -20.9% |
| 2010 | 2,676 1000 USD | +52.2% |
| 2011 | 5,136 1000 USD | +91.9% |
| 2012 | 3,368 1000 USD | -34.4% |
| 2013 | 2,215 1000 USD | -34.2% |
| 2014 | 4,247 1000 USD | +91.7% |
| 2015 | 3,841 1000 USD | -9.6% |
| 2016 | 3,901 1000 USD | +1.6% |
| 2017 | 3,791 1000 USD | -2.8% |
| 2018 | 3,420 1000 USD | -9.8% |
| 2019 | 4,610 1000 USD | +34.8% |
| 2020 | 4,761 1000 USD | +3.3% |
| 2021 | 4,689 1000 USD | -1.5% |
| 2022 | 4,418 1000 USD | -5.8% |
| 2023 | 4,724 1000 USD | +6.9% |
| 2024 | 4,646 1000 USD | -1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 513.33 1000 USD | 237 1000 USD | 1,042 1000 USD | 9 |
| 2000s | 844.5 1000 USD | 172 1000 USD | 2,222 1000 USD | 10 |
| 2010s | 3,720 1000 USD | 2,215 1000 USD | 5,136 1000 USD | 10 |
| 2020s | 4,648 1000 USD | 4,418 1000 USD | 4,761 1000 USD | 5 |
Countries ranked near Ecuador
More agriculture & rural data for Ecuador
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Share of GDP from agriculture 9.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.7% (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Ecuador?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Ecuador was 4,646 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Ecuador?
- The highest recorded value was 5,136 1000 USD in 2011.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Ecuador?
- The lowest recorded value was 172 1000 USD in 2003.
- How does Ecuador rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Ecuador ranks 34th out of 53 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Ecuador?
- Over the last ten years it is up 9.4%. The long-run trend across the full record is volatile.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.