Edible roots and tubers with high starch or inulin content, n.e.c. in Grenada

Grenada: Edible roots and tubers with high starch or inulin content, n.e.c. was 4,700 1000 USD in 2015. ▲ Rising

Latest (2015)
4,700 1000 USD
Change on year
down 20.2%
World rank
33rd
of 53 countries
All-time high
5,891 1000 USD
in 2014
All-time low
1,424 1000 USD
in 2013
Years of data
6
2010–2015

Edible roots and tubers with high starch or inulin content, n.e.c. in Grenada, 2010–2015

1.0k2.0k3.0k4.0k5.0k6.0k2010201220152010: 3.0k 1000 USD2011: 2.3k 1000 USD2012: 2.9k 1000 USD2013: 1.4k 1000 USD2014: 5.9k 1000 USD2015: 4.7k 1000 USD

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

Grenada recorded 4,700 1000 USD for edible roots and tubers with high starch or inulin content, n.e.c. in 2015.

Compared with earlier readings it is down 20.2% on the previous year and up 58.8% over ten years.

That places Grenada 33rd out of 53 countries with data for 2015, putting it in the middle of the range.

Edible roots and tubers with high starch or inulin content, n.e.c. in Grenada, year by year

Annual values for Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand US$) in Grenada, 2010 to 2015.
Year 1000 USD Change
2010 2,959 1000 USD
2011 2,279 1000 USD -23.0%
2012 2,886 1000 USD +26.6%
2013 1,424 1000 USD -50.7%
2014 5,891 1000 USD +313.7%
2015 4,700 1000 USD -20.2%

Countries ranked near Grenada

  1. 30 Nicaragua 6,228 1000 USD compare
  2. 31 Malaysia 5,089 1000 USD compare
  3. 32 Kenya 4,832 1000 USD compare
  4. 34 Ecuador 4,646 1000 USD compare
  5. 35 Guadeloupe 3,812 1000 USD
  6. 36 Tonga 3,474 1000 USD

See the full ranking of 83 places →

More agriculture & rural data for Grenada

All data for Grenada →

Frequently asked questions

What is edible roots and tubers with high starch or inulin content, n.e.c. in Grenada?
Edible roots and tubers with high starch or inulin content, n.e.c. in Grenada was 4,700 1000 USD in 2015, according to Food and Agriculture Organization of the United Nations.
What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Grenada?
The highest recorded value was 5,891 1000 USD in 2014.
What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Grenada?
The lowest recorded value was 1,424 1000 USD in 2013.
How does Grenada rank for edible roots and tubers with high starch or inulin content, n.e.c.?
Grenada ranks 33rd out of 53 countries with data for 2015.
Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Grenada?
Over the last ten years it is up 58.8%. The long-run trend across the full record is rising.
Where does this Grenada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.

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Edible roots and tubers with high starch or inulin content, n.e.c. in Grenada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-gross-production-5/grenada/

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About this data

Indicator
Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 2,463 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.