Edible roots and tubers with high starch or inulin content, n.e.c. in Botswana

Botswana: Edible roots and tubers with high starch or inulin content, n.e.c. was 2,316 1000 USD in 2024. ▼ Falling

Latest (2024)
2,316 1000 USD
Change on year
up 0.8%
World rank
38th
of 53 countries
All-time high
4,861 1000 USD
in 1995
All-time low
2,298 1000 USD
in 2023
Years of data
11
1993–2024

Edible roots and tubers with high starch or inulin content, n.e.c. in Botswana, 1993–2024

01.0k2.0k3.0k4.0k5.0k1993200820241993: 4.5k 1000 USD1994: 4.2k 1000 USD1995: 4.9k 1000 USD1996: 4.5k 1000 USD1997: 4.1k 1000 USD1998: 3.7k 1000 USD2020: 3.9k 1000 USD2021: 4.2k 1000 USD2022: 2.5k 1000 USD2023: 2.3k 1000 USD2024: 2.3k 1000 USD

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

In 2024, edible roots and tubers with high starch or inulin content, n.e.c. in Botswana stood at 2,316 1000 USD.

The figure is up 0.8% on the previous year and down 40.2% over five years.

Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Botswana peaked at 4,861 1000 USD in 1995 and was at its lowest, 2,298 1000 USD, in 2023.

Botswana ranks 38th of 53 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 11 years of available data.

Edible roots and tubers with high starch or inulin content, n.e.c. in Botswana, year by year

Annual values for Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand US$) in Botswana, 1993 to 2024.
Year 1000 USD Change
1993 4,488 1000 USD
1994 4,190 1000 USD -6.6%
1995 4,861 1000 USD +16.0%
1996 4,482 1000 USD -7.8%
1997 4,142 1000 USD -7.6%
1998 3,692 1000 USD -10.9%
2020 3,872 1000 USD +4.9%
2021 4,173 1000 USD +7.8%
2022 2,512 1000 USD -39.8%
2023 2,298 1000 USD -8.5%
2024 2,316 1000 USD +0.8%

Averages by decade

DecadeAverage LowestHighest Years
1990s 4,309 1000 USD 3,692 1000 USD 4,861 1000 USD 6
2020s 3,034 1000 USD 2,298 1000 USD 4,173 1000 USD 5

Countries ranked near Botswana

  1. 35 Guadeloupe 3,812 1000 USD compare
  2. 36 Tonga 3,474 1000 USD compare
  3. 37 Togo 2,490 1000 USD compare
  4. 39 Brunei Darussalam 2,019 1000 USD compare
  5. 40 Saint Lucia 1,893 1000 USD compare
  6. 41 Saint Kitts and Nevis 1,617 1000 USD compare

See the full ranking of 83 places →

More agriculture & rural data for Botswana

All data for Botswana →

Frequently asked questions

What is edible roots and tubers with high starch or inulin content, n.e.c. in Botswana?
Edible roots and tubers with high starch or inulin content, n.e.c. in Botswana was 2,316 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Botswana?
The highest recorded value was 4,861 1000 USD in 1995.
What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Botswana?
The lowest recorded value was 2,298 1000 USD in 2023.
How does Botswana rank for edible roots and tubers with high starch or inulin content, n.e.c.?
Botswana ranks 38th out of 53 countries with data for 2024.
Where does this Botswana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.

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Edible roots and tubers with high starch or inulin content, n.e.c. in Botswana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-gross-production-5/botswana/

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About this data

Indicator
Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 2,463 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.