Edible roots and tubers with high starch or inulin content, n.e.c. in Togo
Togo: Edible roots and tubers with high starch or inulin content, n.e.c. was 2,490 1000 USD in 2024. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Togo, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Togo is 2,490 1000 USD, measured in 2024.
That represents a change of down 1.2% on the previous year and down 6.4% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Togo peaked at 3,068 1000 USD in 2018 and was at its lowest, 47 1000 USD, in 1991.
That places Togo 37th out of 53 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Togo, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1991 | 47 1000 USD | — |
| 1992 | 97 1000 USD | +106.4% |
| 1993 | 123 1000 USD | +26.8% |
| 1994 | 101 1000 USD | -17.9% |
| 1995 | 283 1000 USD | +180.2% |
| 1996 | 570 1000 USD | +101.4% |
| 1997 | 576 1000 USD | +1.1% |
| 1998 | 534 1000 USD | -7.3% |
| 1999 | 429 1000 USD | -19.7% |
| 2000 | 366 1000 USD | -14.7% |
| 2001 | 276 1000 USD | -24.6% |
| 2002 | 89 1000 USD | -67.8% |
| 2003 | 83 1000 USD | -6.7% |
| 2004 | 107 1000 USD | +28.9% |
| 2005 | 118 1000 USD | +10.3% |
| 2006 | 153 1000 USD | +29.7% |
| 2007 | 202 1000 USD | +32.0% |
| 2008 | 235 1000 USD | +16.3% |
| 2009 | 262 1000 USD | +11.5% |
| 2010 | 301 1000 USD | +14.9% |
| 2011 | 400 1000 USD | +32.9% |
| 2012 | 416 1000 USD | +4.0% |
| 2013 | 908 1000 USD | +118.3% |
| 2014 | 2,660 1000 USD | +193.0% |
| 2015 | 2,030 1000 USD | -23.7% |
| 2016 | 1,618 1000 USD | -20.3% |
| 2017 | 2,712 1000 USD | +67.6% |
| 2018 | 3,068 1000 USD | +13.1% |
| 2019 | 2,525 1000 USD | -17.7% |
| 2020 | 2,841 1000 USD | +12.5% |
| 2021 | 2,900 1000 USD | +2.1% |
| 2022 | 2,438 1000 USD | -15.9% |
| 2023 | 2,520 1000 USD | +3.4% |
| 2024 | 2,490 1000 USD | -1.2% |
Togo compared with similar countries
- Togo's 2,490 1000 USD is below the median for lower middle income countries, which is 14,287 1000 USD, 17% of the median. (17 countries reporting)
- Togo's 2,490 1000 USD is below the median for Sub-Saharan Africa, which is 12,977 1000 USD, 19% of the median. (11 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 306.67 1000 USD | 47 1000 USD | 576 1000 USD | 9 |
| 2000s | 189.1 1000 USD | 83 1000 USD | 366 1000 USD | 10 |
| 2010s | 1,664 1000 USD | 301 1000 USD | 3,068 1000 USD | 10 |
| 2020s | 2,638 1000 USD | 2,438 1000 USD | 2,900 1000 USD | 5 |
Countries ranked near Togo
- 34 Ecuador 4,646 1000 USD compare
- 35 Guadeloupe 3,812 1000 USD compare
- 36 Tonga 3,474 1000 USD compare
- 38 Botswana 2,316 1000 USD compare
- 39 Brunei Darussalam 2,019 1000 USD compare
- 40 Saint Lucia 1,893 1000 USD compare
More agriculture & rural data for Togo
- Agriculture, forestry, and fishing, value added (current US$), annual 6.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2033 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 281.29 current US$ per person (2025)
- Rural population, annual growth rate 1.15 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.5561 units per person (2025)
- Share of GDP from agriculture 20.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.3% (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Togo?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Togo was 2,490 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Togo?
- The highest recorded value was 3,068 1000 USD in 2018.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Togo?
- The lowest recorded value was 47 1000 USD in 1991.
- How does Togo rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Togo ranks 37th out of 53 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Togo?
- Over the last ten years it is down 6.4%. The long-run trend across the full record is volatile.
- Where does this Togo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.