Edible roots and tubers with high starch or inulin content, n.e.c. in Kenya
Kenya: Edible roots and tubers with high starch or inulin content, n.e.c. was 4,832 1000 USD in 2024. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Kenya, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
Kenya recorded 4,832 1000 USD for edible roots and tubers with high starch or inulin content, n.e.c. in 2024.
Compared with earlier readings it is up 14.4% on the previous year and up 3.9% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Kenya peaked at 5,428 1000 USD in 2022 and was at its lowest, 553 1000 USD, in 1993.
That places Kenya 32nd out of 53 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Kenya, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1991 | 904 1000 USD | — |
| 1992 | 838 1000 USD | -7.3% |
| 1993 | 553 1000 USD | -34.0% |
| 1994 | 1,246 1000 USD | +125.3% |
| 1995 | 3,127 1000 USD | +151.0% |
| 1996 | 3,713 1000 USD | +18.7% |
| 1997 | 2,469 1000 USD | -33.5% |
| 1998 | 2,929 1000 USD | +18.6% |
| 1999 | 1,409 1000 USD | -51.9% |
| 2000 | 1,805 1000 USD | +28.1% |
| 2001 | 966 1000 USD | -46.5% |
| 2002 | 1,366 1000 USD | +41.4% |
| 2003 | 2,088 1000 USD | +52.9% |
| 2004 | 2,162 1000 USD | +3.5% |
| 2005 | 1,404 1000 USD | -35.1% |
| 2006 | 2,060 1000 USD | +46.7% |
| 2007 | 2,384 1000 USD | +15.7% |
| 2008 | 2,943 1000 USD | +23.4% |
| 2009 | 4,056 1000 USD | +37.8% |
| 2010 | 3,421 1000 USD | -15.7% |
| 2011 | 3,390 1000 USD | -0.9% |
| 2012 | 4,523 1000 USD | +33.4% |
| 2013 | 3,949 1000 USD | -12.7% |
| 2014 | 4,649 1000 USD | +17.7% |
| 2015 | 4,388 1000 USD | -5.6% |
| 2016 | 4,320 1000 USD | -1.5% |
| 2017 | 4,370 1000 USD | +1.2% |
| 2018 | 4,643 1000 USD | +6.2% |
| 2019 | 4,806 1000 USD | +3.5% |
| 2020 | 4,783 1000 USD | -0.5% |
| 2021 | 4,845 1000 USD | +1.3% |
| 2022 | 5,428 1000 USD | +12.0% |
| 2023 | 4,225 1000 USD | -22.2% |
| 2024 | 4,832 1000 USD | +14.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,910 1000 USD | 553 1000 USD | 3,713 1000 USD | 9 |
| 2000s | 2,123 1000 USD | 966 1000 USD | 4,056 1000 USD | 10 |
| 2010s | 4,246 1000 USD | 3,390 1000 USD | 4,806 1000 USD | 10 |
| 2020s | 4,823 1000 USD | 4,225 1000 USD | 5,428 1000 USD | 5 |
Countries ranked near Kenya
More agriculture & rural data for Kenya
- Agriculture, forestry, and fishing, value added (current US$), annual 16.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2316 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 547.24 current US$ per person (2025)
- Rural population, annual growth rate 1.47 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6779 units per person (2025)
- Share of GDP from agriculture 23.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.2% (2025)
- Agricultural raw materials exports 12.9% (2024)
- Agricultural raw materials imports 2.0% (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Kenya?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Kenya was 4,832 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Kenya?
- The highest recorded value was 5,428 1000 USD in 2022.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Kenya?
- The lowest recorded value was 553 1000 USD in 1993.
- How does Kenya rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Kenya ranks 32nd out of 53 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Kenya?
- Over the last ten years it is up 3.9%. The long-run trend across the full record is rising.
- Where does this Kenya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.