Edible roots and tubers with high starch or inulin content, n.e.c. in Nicaragua
Nicaragua: Edible roots and tubers with high starch or inulin content, n.e.c. was 6,228 1000 USD in 2023. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Nicaragua, 1991–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Nicaragua is 6,228 1000 USD, measured in 2023.
The figure is up 31.7% on the previous year and up 1,526.1% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Nicaragua peaked at 10,328 1000 USD in 2010 and was at its lowest, 78 1000 USD, in 1991.
That places Nicaragua 30th out of 53 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Nicaragua, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1991 | 78 1000 USD | — |
| 1992 | 140 1000 USD | +79.5% |
| 1993 | 229 1000 USD | +63.6% |
| 1994 | 801 1000 USD | +249.8% |
| 1995 | 716 1000 USD | -10.6% |
| 1996 | 801 1000 USD | +11.9% |
| 1997 | 773 1000 USD | -3.5% |
| 1998 | 1,203 1000 USD | +55.6% |
| 1999 | 1,468 1000 USD | +22.0% |
| 2000 | 1,155 1000 USD | -21.3% |
| 2001 | 1,596 1000 USD | +38.2% |
| 2002 | 2,591 1000 USD | +62.3% |
| 2003 | 1,758 1000 USD | -32.1% |
| 2004 | 1,656 1000 USD | -5.8% |
| 2005 | 1,630 1000 USD | -1.6% |
| 2006 | 2,987 1000 USD | +83.3% |
| 2007 | 3,827 1000 USD | +28.1% |
| 2008 | 4,151 1000 USD | +8.5% |
| 2009 | 5,007 1000 USD | +20.6% |
| 2010 | 10,328 1000 USD | +106.3% |
| 2011 | 4,270 1000 USD | -58.7% |
| 2012 | 372 1000 USD | -91.3% |
| 2013 | 383 1000 USD | +3.0% |
| 2014 | 2,234 1000 USD | +483.3% |
| 2015 | 4,157 1000 USD | +86.1% |
| 2016 | 2,294 1000 USD | -44.8% |
| 2017 | 2,970 1000 USD | +29.5% |
| 2018 | 3,374 1000 USD | +13.6% |
| 2019 | 3,347 1000 USD | -0.8% |
| 2020 | 3,990 1000 USD | +19.2% |
| 2021 | 4,577 1000 USD | +14.7% |
| 2022 | 4,728 1000 USD | +3.3% |
| 2023 | 6,228 1000 USD | +31.7% |
Nicaragua compared with similar countries
- Nicaragua's 6,228 1000 USD is below the median for lower middle income countries, which is 14,287 1000 USD, 44% of the median. (17 countries reporting)
- Nicaragua's 6,228 1000 USD is below the median for Latin America & Caribbean, which is 6,596 1000 USD, 94% of the median. (19 countries reporting)
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Nicaragua changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +483.3% | 383 1000 USD | 2,234 1000 USD |
| 1994 | +249.8% | 229 1000 USD | 801 1000 USD |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 689.89 1000 USD | 78 1000 USD | 1,468 1000 USD | 9 |
| 2000s | 2,636 1000 USD | 1,155 1000 USD | 5,007 1000 USD | 10 |
| 2010s | 3,373 1000 USD | 372 1000 USD | 10,328 1000 USD | 10 |
| 2020s | 4,881 1000 USD | 3,990 1000 USD | 6,228 1000 USD | 4 |
Countries ranked near Nicaragua
More agriculture & rural data for Nicaragua
- Agriculture, forestry, and fishing, value added (current US$), annual 12.55 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1448 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 459.4 current US$ per person (2025)
- Rural population, annual growth rate 0.8714 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4056 units per person (2025)
- Share of GDP from agriculture 14.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Nicaragua?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Nicaragua was 6,228 1000 USD in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Nicaragua?
- The highest recorded value was 10,328 1000 USD in 2010.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Nicaragua?
- The lowest recorded value was 78 1000 USD in 1991.
- How does Nicaragua rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Nicaragua ranks 30th out of 53 countries with data for 2023.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Nicaragua?
- Over the last ten years it is up 1,526.1%. The long-run trend across the full record is volatile.
- Where does this Nicaragua data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.