Edible roots and tubers with high starch or inulin content, n.e.c. in Malaysia
Malaysia: Edible roots and tubers with high starch or inulin content, n.e.c. was 5,089 1000 USD in 2024. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Malaysia, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Malaysia is 5,089 1000 USD, measured in 2024.
Compared with earlier readings it is down 25.3% on the previous year and up 395.0% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Malaysia peaked at 10,704 1000 USD in 2021 and was at its lowest, 683 1000 USD, in 2012.
Malaysia ranks 31st of 53 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Malaysia, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1991 | 2,401 1000 USD | — |
| 1992 | 2,636 1000 USD | +9.8% |
| 1993 | 2,878 1000 USD | +9.2% |
| 1994 | 3,190 1000 USD | +10.8% |
| 1995 | 3,508 1000 USD | +10.0% |
| 1996 | 3,085 1000 USD | -12.1% |
| 1997 | 2,934 1000 USD | -4.9% |
| 1998 | 2,084 1000 USD | -29.0% |
| 1999 | 2,163 1000 USD | +3.8% |
| 2000 | 1,806 1000 USD | -16.5% |
| 2001 | 1,555 1000 USD | -13.9% |
| 2002 | 1,535 1000 USD | -1.3% |
| 2003 | 1,176 1000 USD | -23.4% |
| 2004 | 1,103 1000 USD | -6.2% |
| 2005 | 890 1000 USD | -19.3% |
| 2006 | 908 1000 USD | +2.0% |
| 2007 | 1,372 1000 USD | +51.1% |
| 2008 | 1,633 1000 USD | +19.0% |
| 2009 | 1,226 1000 USD | -24.9% |
| 2010 | 820 1000 USD | -33.1% |
| 2011 | 1,040 1000 USD | +26.8% |
| 2012 | 683 1000 USD | -34.3% |
| 2013 | 887 1000 USD | +29.9% |
| 2014 | 1,028 1000 USD | +15.9% |
| 2015 | 975 1000 USD | -5.2% |
| 2016 | 1,840 1000 USD | +88.7% |
| 2017 | 2,911 1000 USD | +58.2% |
| 2018 | 4,584 1000 USD | +57.5% |
| 2019 | 5,984 1000 USD | +30.5% |
| 2020 | 7,684 1000 USD | +28.4% |
| 2021 | 10,704 1000 USD | +39.3% |
| 2022 | 8,739 1000 USD | -18.4% |
| 2023 | 6,813 1000 USD | -22.0% |
| 2024 | 5,089 1000 USD | -25.3% |
Malaysia compared with similar countries
- Malaysia's 5,089 1000 USD is below the median for upper middle income countries, which is 10,396 1000 USD, 49% of the median. (18 countries reporting)
- Malaysia's 5,089 1000 USD is below the median for East Asia & Pacific, which is 16,476 1000 USD, 31% of the median. (12 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,764 1000 USD | 2,084 1000 USD | 3,508 1000 USD | 9 |
| 2000s | 1,320 1000 USD | 890 1000 USD | 1,806 1000 USD | 10 |
| 2010s | 2,075 1000 USD | 683 1000 USD | 5,984 1000 USD | 10 |
| 2020s | 7,806 1000 USD | 5,089 1000 USD | 10,704 1000 USD | 5 |
Countries ranked near Malaysia
More agriculture & rural data for Malaysia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.04 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0822 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,078 current US$ per person (2025)
- Rural population, annual growth rate -0.913 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2261 units per person (2025)
- Share of GDP from agriculture 8.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.2% (2025)
- Agricultural raw materials exports 1.1% (2025)
- Agricultural raw materials imports 1.3% (2025)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Malaysia?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Malaysia was 5,089 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Malaysia?
- The highest recorded value was 10,704 1000 USD in 2021.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Malaysia?
- The lowest recorded value was 683 1000 USD in 2012.
- How does Malaysia rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Malaysia ranks 31st out of 53 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Malaysia?
- Over the last ten years it is up 395.0%. The long-run trend across the full record is volatile.
- Where does this Malaysia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.