Edible roots and tubers with high starch or inulin content, n.e.c. in Americas
Americas: Edible roots and tubers with high starch or inulin content, n.e.c. was 373,579 1000 USD in 2024. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Americas, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Americas is 373,579 1000 USD, measured in 2024.
That represents a change of down 5.8% on the previous year and down 27.2% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Americas peaked at 513,342 1000 USD in 2014 and was at its lowest, 137,954 1000 USD, in 2002.
Americas ranks 6th of 21 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Americas, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1991 | 206,499 1000 USD | — |
| 1992 | 209,926 1000 USD | +1.7% |
| 1993 | 197,387 1000 USD | -6.0% |
| 1994 | 230,056 1000 USD | +16.6% |
| 1995 | 193,642 1000 USD | -15.8% |
| 1996 | 203,592 1000 USD | +5.1% |
| 1997 | 209,298 1000 USD | +2.8% |
| 1998 | 239,193 1000 USD | +14.3% |
| 1999 | 159,295 1000 USD | -33.4% |
| 2000 | 141,419 1000 USD | -11.2% |
| 2001 | 167,844 1000 USD | +18.7% |
| 2002 | 137,954 1000 USD | -17.8% |
| 2003 | 162,588 1000 USD | +17.9% |
| 2004 | 158,880 1000 USD | -2.3% |
| 2005 | 190,078 1000 USD | +19.6% |
| 2006 | 214,221 1000 USD | +12.7% |
| 2007 | 233,193 1000 USD | +8.9% |
| 2008 | 284,898 1000 USD | +22.2% |
| 2009 | 289,427 1000 USD | +1.6% |
| 2010 | 344,484 1000 USD | +19.0% |
| 2011 | 349,461 1000 USD | +1.4% |
| 2012 | 391,319 1000 USD | +12.0% |
| 2013 | 385,506 1000 USD | -1.5% |
| 2014 | 513,342 1000 USD | +33.2% |
| 2015 | 309,870 1000 USD | -39.6% |
| 2016 | 304,234 1000 USD | -1.8% |
| 2017 | 286,833 1000 USD | -5.7% |
| 2018 | 280,693 1000 USD | -2.1% |
| 2019 | 324,638 1000 USD | +15.7% |
| 2020 | 357,694 1000 USD | +10.2% |
| 2021 | 309,532 1000 USD | -13.5% |
| 2022 | 315,947 1000 USD | +2.1% |
| 2023 | 396,626 1000 USD | +25.5% |
| 2024 | 373,579 1000 USD | -5.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 205,432 1000 USD | 159,295 1000 USD | 239,193 1000 USD | 9 |
| 2000s | 198,050 1000 USD | 137,954 1000 USD | 289,427 1000 USD | 10 |
| 2010s | 349,038 1000 USD | 280,693 1000 USD | 513,342 1000 USD | 10 |
| 2020s | 350,676 1000 USD | 309,532 1000 USD | 396,626 1000 USD | 5 |
Countries ranked near Americas
- 3 Peru 127,378 1000 USD compare
- 4 Pakistan 118,229 1000 USD compare
- 4 Venezuela (Bolivarian Republic of) 170,192 1000 USD compare
- 5 Eritrea 112,313 1000 USD compare
- 6 Jamaica 84,070 1000 USD compare
- 6 Melanesia 22,345 1000 USD compare
- 7 Bolivia (Plurinational State of) 16,334 1000 USD compare
- 7 Nepal 58,707 1000 USD compare
- 8 Colombia 48,027 1000 USD compare
- 8 Polynesia 3,474 1000 USD compare
- 9 Thailand 46,252 1000 USD compare
- 9 United Republic of Tanzania 374 1000 USD compare
More agriculture & rural data for Americas
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 1.73 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate 2.17 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.52 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -1.93 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -2.59 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0.6804 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.5324 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.4575 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.2691 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Americas?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Americas was 373,579 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Americas?
- The highest recorded value was 513,342 1000 USD in 2014.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Americas?
- The lowest recorded value was 137,954 1000 USD in 2002.
- How does Americas rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Americas ranks 6th out of 21 groups with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Americas?
- Over the last ten years it is down 27.2%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.