Edible roots and tubers with high starch or inulin content, n.e.c. in Nicaragua
Nicaragua: Edible roots and tubers with high starch or inulin content, n.e.c. was 79,303 1000 SLC in 2023. ◆ Volatile
Latest (2023)
79,303 1000 SLC
Change on year
up 1.3%
World rank
25th
of 48 countries
All-time high
376,625 1000 SLC
in 2010
All-time low
4,304 1000 SLC
in 1961
Years of data
63
1961–2023
Edible roots and tubers with high starch or inulin content, n.e.c. in Nicaragua, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
Nicaragua recorded 79,303 1000 SLC for edible roots and tubers with high starch or inulin content, n.e.c. in 2023.
The figure is up 1.3% on the previous year and up 636.9% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Nicaragua peaked at 376,625 1000 SLC in 2010 and was at its lowest, 4,304 1000 SLC, in 1961.
Nicaragua ranks 25th of 48 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Nicaragua, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1961 | 4,304 1000 SLC | — |
| 1962 | 4,304 1000 SLC | +0.0% |
| 1963 | 4,304 1000 SLC | +0.0% |
| 1964 | 4,304 1000 SLC | +0.0% |
| 1965 | 4,304 1000 SLC | +0.0% |
| 1966 | 4,304 1000 SLC | +0.0% |
| 1967 | 4,304 1000 SLC | +0.0% |
| 1968 | 4,304 1000 SLC | +0.0% |
| 1969 | 4,304 1000 SLC | +0.0% |
| 1970 | 4,304 1000 SLC | +0.0% |
| 1971 | 4,304 1000 SLC | +0.0% |
| 1972 | 4,304 1000 SLC | +0.0% |
| 1973 | 4,304 1000 SLC | +0.0% |
| 1974 | 4,304 1000 SLC | +0.0% |
| 1975 | 4,304 1000 SLC | +0.0% |
| 1976 | 4,304 1000 SLC | +0.0% |
| 1977 | 4,304 1000 SLC | +0.0% |
| 1978 | 4,304 1000 SLC | +0.0% |
| 1979 | 4,304 1000 SLC | +0.0% |
| 1980 | 4,304 1000 SLC | +0.0% |
| 1981 | 4,304 1000 SLC | +0.0% |
| 1982 | 4,304 1000 SLC | +0.0% |
| 1983 | 4,304 1000 SLC | +0.0% |
| 1984 | 4,304 1000 SLC | +0.0% |
| 1985 | 4,304 1000 SLC | +0.0% |
| 1986 | 4,304 1000 SLC | +0.0% |
| 1987 | 4,304 1000 SLC | +0.0% |
| 1988 | 4,304 1000 SLC | +0.0% |
| 1989 | 4,304 1000 SLC | +0.0% |
| 1990 | 4,304 1000 SLC | +0.0% |
| 1991 | 4,304 1000 SLC | +0.0% |
| 1992 | 6,456 1000 SLC | +50.0% |
| 1993 | 8,609 1000 SLC | +33.3% |
| 1994 | 21,521 1000 SLC | +150.0% |
| 1995 | 23,674 1000 SLC | +10.0% |
| 1996 | 26,902 1000 SLC | +13.6% |
| 1997 | 27,978 1000 SLC | +4.0% |
| 1998 | 31,206 1000 SLC | +11.5% |
| 1999 | 53,804 1000 SLC | +72.4% |
| 2000 | 53,804 1000 SLC | +0.0% |
| 2001 | 52,728 1000 SLC | -2.0% |
| 2002 | 68,331 1000 SLC | +29.6% |
| 2003 | 70,483 1000 SLC | +3.1% |
| 2004 | 64,564 1000 SLC | -8.4% |
| 2005 | 69,945 1000 SLC | +8.3% |
| 2006 | 124,824 1000 SLC | +78.5% |
| 2007 | 156,030 1000 SLC | +25.0% |
| 2008 | 163,563 1000 SLC | +4.8% |
| 2009 | 189,389 1000 SLC | +15.8% |
| 2010 | 376,625 1000 SLC | +98.9% |
| 2011 | 150,650 1000 SLC | -60.0% |
| 2012 | 10,761 1000 SLC | -92.9% |
| 2013 | 10,761 1000 SLC | +0.0% |
| 2014 | 61,576 1000 SLC | +472.2% |
| 2015 | 113,499 1000 SLC | +84.3% |
| 2016 | 61,945 1000 SLC | -45.4% |
| 2017 | 79,007 1000 SLC | +27.5% |
| 2018 | 84,817 1000 SLC | +7.4% |
| 2019 | 75,257 1000 SLC | -11.3% |
| 2020 | 79,485 1000 SLC | +5.6% |
| 2021 | 80,132 1000 SLC | +0.8% |
| 2022 | 78,291 1000 SLC | -2.3% |
| 2023 | 79,303 1000 SLC | +1.3% |
Nicaragua compared with similar countries
- Nicaragua's 79,303 1000 SLC is below the median for lower middle income countries, which is 1.39 million 1000 SLC, 6% of the median. (15 countries reporting)
- Nicaragua's 79,303 1000 SLC is above the median for Latin America & Caribbean, which is 20,514 1000 SLC, 3.9× the median. (18 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,304 1000 SLC | 4,304 1000 SLC | 4,304 1000 SLC | 9 |
| 1970s | 4,304 1000 SLC | 4,304 1000 SLC | 4,304 1000 SLC | 10 |
| 1980s | 4,304 1000 SLC | 4,304 1000 SLC | 4,304 1000 SLC | 10 |
| 1990s | 20,876 1000 SLC | 4,304 1000 SLC | 53,804 1000 SLC | 10 |
| 2000s | 101,366 1000 SLC | 52,728 1000 SLC | 189,389 1000 SLC | 10 |
| 2010s | 102,490 1000 SLC | 10,761 1000 SLC | 376,625 1000 SLC | 10 |
| 2020s | 79,303 1000 SLC | 78,291 1000 SLC | 80,132 1000 SLC | 4 |
Countries ranked near Nicaragua
- 22 Peru 249,113 1000 SLC compare
- 23 China, mainland 242,341 1000 SLC compare
- 24 Honduras 107,631 1000 SLC compare
- 26 Philippines 70,957 1000 SLC compare
- 27 Malawi 35,816 1000 SLC compare
- 28 Saint Vincent and the Grenadines 28,500 1000 SLC compare
More agriculture & rural data for Nicaragua
- Agriculture, forestry, and fishing, value added (current US$), annual 12.55 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1448 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 459.4 current US$ per person (2025)
- Rural population, annual growth rate 0.8714 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4056 units per person (2025)
- Share of GDP from agriculture 14.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Nicaragua?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Nicaragua was 79,303 1000 SLC in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Nicaragua?
- The highest recorded value was 376,625 1000 SLC in 2010.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Nicaragua?
- The lowest recorded value was 4,304 1000 SLC in 1961.
- How does Nicaragua rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Nicaragua ranks 25th out of 48 countries with data for 2023.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Nicaragua?
- Over the last ten years it is up 636.9%. The long-run trend across the full record is volatile.
- Where does this Nicaragua data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.