Edible roots and tubers with high starch or inulin content, n.e.c. in Honduras
Honduras: Edible roots and tubers with high starch or inulin content, n.e.c. was 107,631 1000 SLC in 2024. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Honduras, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
In 2024, edible roots and tubers with high starch or inulin content, n.e.c. in Honduras stood at 107,631 1000 SLC.
That represents a change of up 0.3% on the previous year and up 3.1% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Honduras peaked at 110,431 1000 SLC in 2015 and was at its lowest, 4,609 1000 SLC, in 1988.
Honduras ranks 24th of 48 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Honduras, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1961 | 10,886 1000 SLC | — |
| 1962 | 10,886 1000 SLC | +0.0% |
| 1963 | 11,554 1000 SLC | +6.1% |
| 1964 | 12,034 1000 SLC | +4.2% |
| 1965 | 11,522 1000 SLC | -4.3% |
| 1966 | 11,061 1000 SLC | -4.0% |
| 1967 | 10,600 1000 SLC | -4.2% |
| 1968 | 10,139 1000 SLC | -4.3% |
| 1969 | 9,909 1000 SLC | -2.3% |
| 1970 | 9,679 1000 SLC | -2.3% |
| 1971 | 9,448 1000 SLC | -2.4% |
| 1972 | 9,218 1000 SLC | -2.4% |
| 1973 | 8,757 1000 SLC | -5.0% |
| 1974 | 8,526 1000 SLC | -2.6% |
| 1975 | 8,296 1000 SLC | -2.7% |
| 1976 | 7,835 1000 SLC | -5.6% |
| 1977 | 7,605 1000 SLC | -2.9% |
| 1978 | 7,144 1000 SLC | -6.1% |
| 1979 | 6,913 1000 SLC | -3.2% |
| 1980 | 6,683 1000 SLC | -3.3% |
| 1981 | 6,452 1000 SLC | -3.5% |
| 1982 | 5,992 1000 SLC | -7.1% |
| 1983 | 5,761 1000 SLC | -3.9% |
| 1984 | 5,531 1000 SLC | -4.0% |
| 1985 | 5,300 1000 SLC | -4.2% |
| 1986 | 5,070 1000 SLC | -4.3% |
| 1987 | 4,839 1000 SLC | -4.6% |
| 1988 | 4,609 1000 SLC | -4.8% |
| 1989 | 8,296 1000 SLC | +80.0% |
| 1990 | 6,913 1000 SLC | -16.7% |
| 1991 | 33,117 1000 SLC | +379.1% |
| 1992 | 37,013 1000 SLC | +11.8% |
| 1993 | 37,182 1000 SLC | +0.5% |
| 1994 | 37,676 1000 SLC | +1.3% |
| 1995 | 37,987 1000 SLC | +0.8% |
| 1996 | 38,961 1000 SLC | +2.6% |
| 1997 | 39,974 1000 SLC | +2.6% |
| 1998 | 41,114 1000 SLC | +2.9% |
| 1999 | 40,909 1000 SLC | -0.5% |
| 2000 | 50,649 1000 SLC | +23.8% |
| 2001 | 74,026 1000 SLC | +46.2% |
| 2002 | 79,870 1000 SLC | +7.9% |
| 2003 | 91,558 1000 SLC | +14.6% |
| 2004 | 90,453 1000 SLC | -1.2% |
| 2005 | 89,509 1000 SLC | -1.0% |
| 2006 | 87,662 1000 SLC | -2.1% |
| 2007 | 99,350 1000 SLC | +13.3% |
| 2008 | 101,913 1000 SLC | +2.6% |
| 2009 | 104,446 1000 SLC | +2.5% |
| 2010 | 107,142 1000 SLC | +2.6% |
| 2011 | 105,140 1000 SLC | -1.9% |
| 2012 | 104,220 1000 SLC | -0.9% |
| 2013 | 104,220 1000 SLC | +0.0% |
| 2014 | 104,403 1000 SLC | +0.2% |
| 2015 | 110,431 1000 SLC | +5.8% |
| 2016 | 106,352 1000 SLC | -3.7% |
| 2017 | 104,945 1000 SLC | -1.3% |
| 2018 | 104,137 1000 SLC | -0.8% |
| 2019 | 103,660 1000 SLC | -0.5% |
| 2020 | 103,565 1000 SLC | -0.1% |
| 2021 | 107,085 1000 SLC | +3.4% |
| 2022 | 106,957 1000 SLC | -0.1% |
| 2023 | 107,294 1000 SLC | +0.3% |
| 2024 | 107,631 1000 SLC | +0.3% |
Honduras compared with similar countries
- Honduras's 107,631 1000 SLC is below the median for lower middle income countries, which is 1.39 million 1000 SLC, 8% of the median. (15 countries reporting)
- Honduras's 107,631 1000 SLC is above the median for Latin America & Caribbean, which is 20,514 1000 SLC, 5.2× the median. (18 countries reporting)
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Honduras changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +379.1% | 6,913 1000 SLC | 33,117 1000 SLC |
| 1989 | +80.0% | 4,609 1000 SLC | 8,296 1000 SLC |
| 2001 | +46.2% | 50,649 1000 SLC | 74,026 1000 SLC |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,955 1000 SLC | 9,909 1000 SLC | 12,034 1000 SLC | 9 |
| 1970s | 8,342 1000 SLC | 6,913 1000 SLC | 9,679 1000 SLC | 10 |
| 1980s | 5,853 1000 SLC | 4,609 1000 SLC | 8,296 1000 SLC | 10 |
| 1990s | 35,085 1000 SLC | 6,913 1000 SLC | 41,114 1000 SLC | 10 |
| 2000s | 86,944 1000 SLC | 50,649 1000 SLC | 104,446 1000 SLC | 10 |
| 2010s | 105,465 1000 SLC | 103,660 1000 SLC | 110,431 1000 SLC | 10 |
| 2020s | 106,506 1000 SLC | 103,565 1000 SLC | 107,631 1000 SLC | 5 |
Countries ranked near Honduras
More agriculture & rural data for Honduras
- Agriculture, forestry, and fishing, value added (current US$), annual 26.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1332 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.26 current US$ per person (2025)
- Rural population, annual growth rate 0.513 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4075 units per person (2025)
- Share of GDP from agriculture 13.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.3% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Honduras?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Honduras was 107,631 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Honduras?
- The highest recorded value was 110,431 1000 SLC in 2015.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Honduras?
- The lowest recorded value was 4,609 1000 SLC in 1988.
- How does Honduras rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Honduras ranks 24th out of 48 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Honduras?
- Over the last ten years it is up 3.1%. The long-run trend across the full record is volatile.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.
Download this data
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.