Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Peru?

Over the last ten years it is down 1.5%. The long-run trend across the full record is rising.

Edible roots and tubers with high starch or inulin content, n.e.c. in Peru

Name: Edible roots and tubers with high starch or inulin content, n.e.c. in Peru
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Peru: Edible roots and tubers with high starch or inulin content, n.e.c. was 249,113 1000 SLC in 2024. ▲ Rising

Latest (2024)

249,113 1000 SLC

Change on year

up 0.3%

World rank

22nd

of 48 countries

All-time high

253,144 1000 SLC

in 2013

All-time low

93,725 1000 SLC

in 1964

Years of data

1961–2024

Edible roots and tubers with high starch or inulin content, n.e.c. in Peru, 1961–2024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

Peru recorded 249,113 1000 SLC for edible roots and tubers with high starch or inulin content, n.e.c. in 2024.

Compared with earlier readings it is up 0.3% on the previous year and down 1.5% over ten years.

Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Peru peaked at 253,144 1000 SLC in 2013 and was at its lowest, 93,725 1000 SLC, in 1964.

That places Peru 22nd out of 48 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Edible roots and tubers with high starch or inulin content, n.e.c. in Peru, year by year

Annual values for Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand SLC) in Peru, 1961 to 2024.
Year	1000 SLC	Change
1961	105,620 1000 SLC	—
1962	114,853 1000 SLC	+8.7%
1963	106,134 1000 SLC	-7.6%
1964	93,725 1000 SLC	-11.7%
1965	133,512 1000 SLC	+42.5%
1966	118,950 1000 SLC	-10.9%
1967	132,256 1000 SLC	+11.2%
1968	110,559 1000 SLC	-16.4%
1969	139,691 1000 SLC	+26.3%
1970	168,860 1000 SLC	+20.9%
1971	149,501 1000 SLC	-11.5%
1972	137,656 1000 SLC	-7.9%
1973	135,370 1000 SLC	-1.7%
1974	135,008 1000 SLC	-0.3%
1975	131,843 1000 SLC	-2.3%
1976	127,976 1000 SLC	-2.9%
1977	142,693 1000 SLC	+11.5%
1978	140,039 1000 SLC	-1.9%
1979	138,397 1000 SLC	-1.2%
1980	155,780 1000 SLC	+12.6%
1981	184,641 1000 SLC	+18.5%
1982	194,687 1000 SLC	+5.4%
1983	183,649 1000 SLC	-5.7%
1984	206,124 1000 SLC	+12.2%
1985	205,924 1000 SLC	-0.1%
1986	208,537 1000 SLC	+1.3%
1987	208,447 1000 SLC	-0.0%
1988	208,447 1000 SLC	+0.0%
1989	208,537 1000 SLC	+0.0%
1990	226,471 1000 SLC	+8.6%
1991	224,053 1000 SLC	-1.1%
1992	235,483 1000 SLC	+5.1%
1993	228,895 1000 SLC	-2.8%
1994	241,070 1000 SLC	+5.3%
1995	216,792 1000 SLC	-10.1%
1996	178,680 1000 SLC	-17.6%
1997	197,545 1000 SLC	+10.6%
1998	223,562 1000 SLC	+13.2%
1999	212,646 1000 SLC	-4.9%
2000	238,271 1000 SLC	+12.1%
2001	237,474 1000 SLC	-0.3%
2002	233,709 1000 SLC	-1.6%
2003	227,073 1000 SLC	-2.8%
2004	203,295 1000 SLC	-10.5%
2005	223,614 1000 SLC	+10.0%
2006	223,431 1000 SLC	-0.1%
2007	228,257 1000 SLC	+2.2%
2008	225,660 1000 SLC	-1.1%
2009	237,195 1000 SLC	+5.1%
2010	227,758 1000 SLC	-4.0%
2011	227,010 1000 SLC	-0.3%
2012	246,571 1000 SLC	+8.6%
2013	253,144 1000 SLC	+2.7%
2014	252,835 1000 SLC	-0.1%
2015	248,175 1000 SLC	-1.8%
2016	244,943 1000 SLC	-1.3%
2017	243,550 1000 SLC	-0.6%
2018	243,844 1000 SLC	+0.1%
2019	244,749 1000 SLC	+0.4%
2020	246,002 1000 SLC	+0.5%
2021	246,852 1000 SLC	+0.3%
2022	247,476 1000 SLC	+0.3%
2023	248,295 1000 SLC	+0.3%
2024	249,113 1000 SLC	+0.3%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	117,256 1000 SLC	93,725 1000 SLC	139,691 1000 SLC	9
1970s	140,734 1000 SLC	127,976 1000 SLC	168,860 1000 SLC	10
1980s	196,477 1000 SLC	155,780 1000 SLC	208,537 1000 SLC	10
1990s	218,520 1000 SLC	178,680 1000 SLC	241,070 1000 SLC	10
2000s	227,798 1000 SLC	203,295 1000 SLC	238,271 1000 SLC	10
2010s	243,258 1000 SLC	227,010 1000 SLC	253,144 1000 SLC	10
2020s	247,548 1000 SLC	246,002 1000 SLC	249,113 1000 SLC	5

Countries ranked near Peru

19 Guyana 728,694 1000 SLC compare
20 Mexico 567,956 1000 SLC compare
21 Kenya 423,381 1000 SLC compare
23 China, mainland 242,341 1000 SLC compare
24 Honduras 107,631 1000 SLC compare
25 Nicaragua 79,303 1000 SLC compare

See the full ranking of 52 places →

More agriculture & rural data for Peru

Agriculture, forestry, and fishing, value added (current US$), annual 12.59 % change on previous year (2024)
Agriculture, forestry, and fishing, value added (current US$), per 0.0747 current US$ per US$ of GDP (2024)
Agriculture, forestry, and fishing, value added (current US$), per 637.02 current US$ per person (2024)
Rural population, annual growth rate -1.72 % change on previous year (2025)
Rural population, per unit of GDP 0 units per US$ of GDP (2025)
Rural population, per capita 0.144 units per person (2025)
Share of GDP from agriculture 7.5% (2024)
Agriculture as a share of GDP vs. GDP per capita 7.5% (2024)
Agricultural raw materials exports 0.6% (2024)
Agricultural raw materials imports 1.2% (2024)

All data for Peru →

Frequently asked questions

What is edible roots and tubers with high starch or inulin content, n.e.c. in Peru?: Edible roots and tubers with high starch or inulin content, n.e.c. in Peru was 249,113 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Peru?: The highest recorded value was 253,144 1000 SLC in 2013.
What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Peru?: The lowest recorded value was 93,725 1000 SLC in 1964.
How does Peru rank for edible roots and tubers with high starch or inulin content, n.e.c.?: Peru ranks 22nd out of 48 countries with data for 2024.
Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Peru?: Over the last ten years it is down 1.5%. The long-run trend across the full record is rising.
Where does this Peru data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.

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Edible roots and tubers with high starch or inulin content, n.e.c. in Peru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-gross-production-4/peru/

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About this data

Indicator: Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand SLC)
Unit: 1000 SLC
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 52 places, 2,757 data points, 1961–2024
Last refreshed: 13 August 2026

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.