Edible roots and tubers with high starch or inulin content, n.e.c. in China, mainland
China, mainland: Edible roots and tubers with high starch or inulin content, n.e.c. was 242,341 1000 SLC in 2024. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in China, mainland, 1987–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
In 2024, edible roots and tubers with high starch or inulin content, n.e.c. in China, mainland stood at 242,341 1000 SLC.
That represents a change of up 0.6% on the previous year and up 13.2% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in China, mainland peaked at 245,668 1000 SLC in 2019 and was at its lowest, 44,667 1000 SLC, in 1993.
That places China, mainland 23rd out of 48 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in China, mainland, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1987 | 178,668 1000 SLC | — |
| 1988 | 156,334 1000 SLC | -12.5% |
| 1989 | 120,601 1000 SLC | -22.9% |
| 1990 | 107,201 1000 SLC | -11.1% |
| 1991 | 111,667 1000 SLC | +4.2% |
| 1992 | 107,201 1000 SLC | -4.0% |
| 1993 | 44,667 1000 SLC | -58.3% |
| 1994 | 54,492 1000 SLC | +22.0% |
| 1995 | 55,456 1000 SLC | +1.8% |
| 1996 | 53,600 1000 SLC | -3.3% |
| 1997 | 61,227 1000 SLC | +14.2% |
| 1998 | 60,300 1000 SLC | -1.5% |
| 1999 | 62,534 1000 SLC | +3.7% |
| 2000 | 66,060 1000 SLC | +5.6% |
| 2001 | 64,767 1000 SLC | -2.0% |
| 2002 | 67,000 1000 SLC | +3.4% |
| 2003 | 62,534 1000 SLC | -6.7% |
| 2004 | 53,600 1000 SLC | -14.3% |
| 2005 | 44,667 1000 SLC | -16.7% |
| 2006 | 67,000 1000 SLC | +50.0% |
| 2007 | 73,700 1000 SLC | +10.0% |
| 2008 | 75,934 1000 SLC | +3.0% |
| 2009 | 80,400 1000 SLC | +5.9% |
| 2010 | 87,051 1000 SLC | +8.3% |
| 2011 | 75,934 1000 SLC | -12.8% |
| 2012 | 223,335 1000 SLC | +194.1% |
| 2013 | 223,335 1000 SLC | +0.0% |
| 2014 | 214,113 1000 SLC | -4.1% |
| 2015 | 223,335 1000 SLC | +4.3% |
| 2016 | 223,335 1000 SLC | +0.0% |
| 2017 | 225,941 1000 SLC | +1.2% |
| 2018 | 230,537 1000 SLC | +2.0% |
| 2019 | 245,668 1000 SLC | +6.6% |
| 2020 | 241,201 1000 SLC | -1.8% |
| 2021 | 235,935 1000 SLC | -2.2% |
| 2022 | 238,776 1000 SLC | +1.2% |
| 2023 | 240,776 1000 SLC | +0.8% |
| 2024 | 242,341 1000 SLC | +0.6% |
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in China, mainland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | +194.1% | 75,934 1000 SLC | 223,335 1000 SLC |
| 1993 | -58.3% | 107,201 1000 SLC | 44,667 1000 SLC |
| 2006 | +50.0% | 44,667 1000 SLC | 67,000 1000 SLC |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 151,868 1000 SLC | 120,601 1000 SLC | 178,668 1000 SLC | 3 |
| 1990s | 71,834 1000 SLC | 44,667 1000 SLC | 111,667 1000 SLC | 10 |
| 2000s | 65,566 1000 SLC | 44,667 1000 SLC | 80,400 1000 SLC | 10 |
| 2010s | 197,258 1000 SLC | 75,934 1000 SLC | 245,668 1000 SLC | 10 |
| 2020s | 239,806 1000 SLC | 235,935 1000 SLC | 242,341 1000 SLC | 5 |
Countries ranked near China, mainland
More agriculture & rural data for China, mainland
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Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in China, mainland?
- Edible roots and tubers with high starch or inulin content, n.e.c. in China, mainland was 242,341 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in China, mainland?
- The highest recorded value was 245,668 1000 SLC in 2019.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in China, mainland?
- The lowest recorded value was 44,667 1000 SLC in 1993.
- How does China, mainland rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- China, mainland ranks 23rd out of 48 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in China, mainland?
- Over the last ten years it is up 13.2%. The long-run trend across the full record is volatile.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.