What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Saint Vincent and the Grenadines?

The highest recorded value was 137,478 1000 SLC in 1985.

What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Saint Vincent and the Grenadines?

The lowest recorded value was 24,996 1000 SLC in 2000.

How does Saint Vincent and the Grenadines rank for edible roots and tubers with high starch or inulin content, n.e.c.?

Saint Vincent and the Grenadines ranks 28th out of 48 countries with data for 2024.

Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Saint Vincent and the Grenadines?

Over the last ten years it is down 3.1%. The long-run trend across the full record is volatile.

Edible roots and tubers with high starch or inulin content, n.e.c. in Saint Vincent and the Grenadines

Name: Edible roots and tubers with high starch or inulin content, n.e.c. in Saint Vincent and the Grenadines
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Saint Vincent and the Grenadines: Edible roots and tubers with high starch or inulin content, n.e.c. was 28,500 1000 SLC in 2024. ◆ Volatile

Latest (2024)

28,500 1000 SLC

Change on year

down 0.4%

World rank

28th

of 48 countries

All-time high

137,478 1000 SLC

in 1985

All-time low

24,996 1000 SLC

in 2000

Years of data

1961–2024

Edible roots and tubers with high starch or inulin content, n.e.c. in Saint Vincent and the Grenadines, 1961–2024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Saint Vincent and the Grenadines is 28,500 1000 SLC, measured in 2024.

The figure is down 0.4% on the previous year and down 3.1% over ten years.

Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Saint Vincent and the Grenadines peaked at 137,478 1000 SLC in 1985 and was at its lowest, 24,996 1000 SLC, in 2000.

Saint Vincent and the Grenadines ranks 28th of 48 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Edible roots and tubers with high starch or inulin content, n.e.c. in Saint Vincent and the Grenadines, year by year

Annual values for Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand SLC) in Saint Vincent and the Grenadines, 1961 to 2024.
Year	1000 SLC	Change
1961	93,735 1000 SLC	—
1962	96,860 1000 SLC	+3.3%
1963	85,561 1000 SLC	-11.7%
1964	98,647 1000 SLC	+15.3%
1965	57,591 1000 SLC	-41.6%
1966	56,241 1000 SLC	-2.3%
1967	48,430 1000 SLC	-13.9%
1968	46,868 1000 SLC	-3.2%
1969	41,868 1000 SLC	-10.7%
1970	37,806 1000 SLC	-9.7%
1971	35,932 1000 SLC	-5.0%
1972	38,744 1000 SLC	+7.8%
1973	51,554 1000 SLC	+33.1%
1974	51,554 1000 SLC	+0.0%
1975	47,805 1000 SLC	-7.3%
1976	41,868 1000 SLC	-12.4%
1977	45,930 1000 SLC	+9.7%
1978	45,305 1000 SLC	-1.4%
1979	44,368 1000 SLC	-2.1%
1980	49,992 1000 SLC	+12.7%
1981	51,554 1000 SLC	+3.1%
1982	58,116 1000 SLC	+12.7%
1983	63,084 1000 SLC	+8.5%
1984	106,233 1000 SLC	+68.4%
1985	137,478 1000 SLC	+29.4%
1986	137,478 1000 SLC	+0.0%
1987	70,301 1000 SLC	-48.9%
1988	99,984 1000 SLC	+42.2%
1989	51,554 1000 SLC	-48.4%
1990	31,245 1000 SLC	-39.4%
1991	29,753 1000 SLC	-4.8%
1992	29,264 1000 SLC	-1.6%
1993	28,785 1000 SLC	-1.6%
1994	28,121 1000 SLC	-2.3%
1995	27,951 1000 SLC	-0.6%
1996	27,643 1000 SLC	-1.1%
1997	27,331 1000 SLC	-1.1%
1998	26,643 1000 SLC	-2.5%
1999	26,187 1000 SLC	-1.7%
2000	24,996 1000 SLC	-4.5%
2001	24,996 1000 SLC	+0.0%
2002	27,183 1000 SLC	+8.7%
2003	26,871 1000 SLC	-1.1%
2004	29,995 1000 SLC	+11.6%
2005	32,807 1000 SLC	+9.4%
2006	33,432 1000 SLC	+1.9%
2007	34,994 1000 SLC	+4.7%
2008	29,995 1000 SLC	-14.3%
2009	28,121 1000 SLC	-6.2%
2010	26,905 1000 SLC	-4.3%
2011	32,551 1000 SLC	+21.0%
2012	29,780 1000 SLC	-8.5%
2013	31,267 1000 SLC	+5.0%
2014	29,414 1000 SLC	-5.9%
2015	29,206 1000 SLC	-0.7%
2016	29,311 1000 SLC	+0.4%
2017	29,428 1000 SLC	+0.4%
2018	29,523 1000 SLC	+0.3%
2019	29,465 1000 SLC	-0.2%
2020	29,395 1000 SLC	-0.2%
2021	29,060 1000 SLC	-1.1%
2022	28,727 1000 SLC	-1.1%
2023	28,602 1000 SLC	-0.4%
2024	28,500 1000 SLC	-0.4%

Saint Vincent and the Grenadines compared with similar countries

Saint Vincent and the Grenadines's 28,500 1000 SLC is below the median for upper middle income countries, which is 70,957 1000 SLC, 40% of the median. (15 countries reporting)
Saint Vincent and the Grenadines's 28,500 1000 SLC is above the median for Latin America & Caribbean, which is 20,514 1000 SLC, 1.4× the median. (18 countries reporting)

Biggest year-on-year movements

Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Saint Vincent and the Grenadines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

Year	Change	From	To
1984	+68.4%	63,084 1000 SLC	106,233 1000 SLC
1987	-48.9%	137,478 1000 SLC	70,301 1000 SLC
1989	-48.4%	99,984 1000 SLC	51,554 1000 SLC
1988	+42.2%	70,301 1000 SLC	99,984 1000 SLC
1965	-41.6%	98,647 1000 SLC	57,591 1000 SLC
1990	-39.4%	51,554 1000 SLC	31,245 1000 SLC

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	69,533 1000 SLC	41,868 1000 SLC	98,647 1000 SLC	9
1970s	44,087 1000 SLC	35,932 1000 SLC	51,554 1000 SLC	10
1980s	82,577 1000 SLC	49,992 1000 SLC	137,478 1000 SLC	10
1990s	28,292 1000 SLC	26,187 1000 SLC	31,245 1000 SLC	10
2000s	29,339 1000 SLC	24,996 1000 SLC	34,994 1000 SLC	10
2010s	29,685 1000 SLC	26,905 1000 SLC	32,551 1000 SLC	10
2020s	28,857 1000 SLC	28,500 1000 SLC	29,395 1000 SLC	5

Countries ranked near Saint Vincent and the Grenadines

25 Nicaragua 79,303 1000 SLC compare
26 Philippines 70,957 1000 SLC compare
27 Malawi 35,816 1000 SLC compare
29 Mozambique 27,189 1000 SLC compare
30 Hungary 21,703 1000 SLC compare
31 Egypt 17,849 1000 SLC compare

See the full ranking of 52 places →

More agriculture & rural data for Saint Vincent and the Grenadines

Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
Rural population, annual growth rate -0.9414 % change on previous year (2025)
Rural population, per unit of GDP 0 units per US$ of GDP (2025)
Rural population, per capita 0.5202 units per person (2025)
Share of GDP from agriculture 3.4% (2025)
Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
Agricultural raw materials exports 0.2% (2023)
Agricultural raw materials imports 1.9% (2023)

All data for Saint Vincent and the Grenadines →

Frequently asked questions

What is edible roots and tubers with high starch or inulin content, n.e.c. in Saint Vincent and the Grenadines?: Edible roots and tubers with high starch or inulin content, n.e.c. in Saint Vincent and the Grenadines was 28,500 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Saint Vincent and the Grenadines?: The highest recorded value was 137,478 1000 SLC in 1985.
What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Saint Vincent and the Grenadines?: The lowest recorded value was 24,996 1000 SLC in 2000.
How does Saint Vincent and the Grenadines rank for edible roots and tubers with high starch or inulin content, n.e.c.?: Saint Vincent and the Grenadines ranks 28th out of 48 countries with data for 2024.
Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Saint Vincent and the Grenadines?: Over the last ten years it is down 3.1%. The long-run trend across the full record is volatile.
Where does this Saint Vincent and the Grenadines data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Edible roots and tubers with high starch or inulin content, n.e.c. in Saint Vincent and the Grenadines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-gross-production-4/st-vincent-and-the-grenadines/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-gross-production-4/st-vincent-and-the-grenadines/">Edible roots and tubers with high starch or inulin content, n.e.c. in Saint Vincent and the Grenadines</a> — Statizoid

About this data

Indicator: Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand SLC)
Unit: 1000 SLC
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 52 places, 2,757 data points, 1961–2024
Last refreshed: 13 August 2026

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.