Edible roots and tubers with high starch or inulin content, n.e.c. in Saint Kitts and Nevis
Saint Kitts and Nevis: Edible roots and tubers with high starch or inulin content, n.e.c. was 4,367 1000 SLC in 2024. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Saint Kitts and Nevis, 2015–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
In 2024, edible roots and tubers with high starch or inulin content, n.e.c. in Saint Kitts and Nevis stood at 4,367 1000 SLC.
Compared with earlier readings it is up 2.5% on the previous year and up 23.7% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Saint Kitts and Nevis peaked at 5,487 1000 SLC in 2017 and was at its lowest, 3,338 1000 SLC, in 2016.
Saint Kitts and Nevis ranks 44th of 53 countries on this measure, in the bottom quarter.
Edible roots and tubers with high starch or inulin content, n.e.c. in Saint Kitts and Nevis, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 2015 | 3,530 1000 SLC | — |
| 2016 | 3,338 1000 SLC | -5.4% |
| 2017 | 5,487 1000 SLC | +64.4% |
| 2018 | 5,389 1000 SLC | -1.8% |
| 2019 | 5,294 1000 SLC | -1.8% |
| 2020 | 5,074 1000 SLC | -4.2% |
| 2021 | 4,753 1000 SLC | -6.3% |
| 2022 | 4,533 1000 SLC | -4.6% |
| 2023 | 4,259 1000 SLC | -6.0% |
| 2024 | 4,367 1000 SLC | +2.5% |
Saint Kitts and Nevis compared with similar countries
- Saint Kitts and Nevis's 4,367 1000 SLC is below the median for high income countries, which is 10,288 1000 SLC, 42% of the median. (10 countries reporting)
- Saint Kitts and Nevis's 4,367 1000 SLC is below the median for Latin America & Caribbean, which is 148,889 1000 SLC, 3% of the median. (19 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,608 1000 SLC | 3,338 1000 SLC | 5,487 1000 SLC | 5 |
| 2020s | 4,597 1000 SLC | 4,259 1000 SLC | 5,074 1000 SLC | 5 |
Countries ranked near Saint Kitts and Nevis
- 41 Trinidad and Tobago 6,907 1000 SLC
- 42 Saint Lucia 5,110 1000 SLC compare
- 43 Ecuador 4,646 1000 SLC compare
- 45 Guadeloupe 3,429 1000 SLC
- 46 Brunei Darussalam 2,698 1000 SLC compare
- 47 Puerto Rico 552 1000 SLC compare
More agriculture & rural data for Saint Kitts and Nevis
- Agriculture, forestry, and fishing, value added (current US$), annual 5.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 325.29 current US$ per person (2025)
- Rural population, annual growth rate 0.0156 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.681 units per person (2025)
- Share of GDP from agriculture 1.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.9% (2017)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Saint Kitts and Nevis?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Saint Kitts and Nevis was 4,367 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Saint Kitts and Nevis?
- The highest recorded value was 5,487 1000 SLC in 2017.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Saint Kitts and Nevis?
- The lowest recorded value was 3,338 1000 SLC in 2016.
- How does Saint Kitts and Nevis rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Saint Kitts and Nevis ranks 44th out of 53 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Saint Kitts and Nevis?
- Over the last ten years it is up 23.7%. The long-run trend across the full record is rising.
- Where does this Saint Kitts and Nevis data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.