Edible roots and tubers with high starch or inulin content, n.e.c. in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Edible roots and tubers with high starch or inulin content, n.e.c. was 27,008 1000 SLC in 2024. ▼ Falling
Edible roots and tubers with high starch or inulin content, n.e.c. in Saint Vincent and the Grenadines, 2008–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
In 2024, edible roots and tubers with high starch or inulin content, n.e.c. in Saint Vincent and the Grenadines stood at 27,008 1000 SLC.
Compared with earlier readings it is down 3.4% on the previous year and down 6.9% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Saint Vincent and the Grenadines peaked at 58,108 1000 SLC in 2011 and was at its lowest, 24,809 1000 SLC, in 2012.
Saint Vincent and the Grenadines ranks 34th of 53 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 17 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Saint Vincent and the Grenadines, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 2008 | 45,292 1000 SLC | — |
| 2009 | 43,651 1000 SLC | -3.6% |
| 2010 | 44,802 1000 SLC | +2.6% |
| 2011 | 58,108 1000 SLC | +29.7% |
| 2012 | 24,809 1000 SLC | -57.3% |
| 2013 | 25,098 1000 SLC | +1.2% |
| 2014 | 28,995 1000 SLC | +15.5% |
| 2015 | 29,884 1000 SLC | +3.1% |
| 2016 | 29,048 1000 SLC | -2.8% |
| 2017 | 28,486 1000 SLC | -1.9% |
| 2018 | 27,897 1000 SLC | -2.1% |
| 2019 | 31,775 1000 SLC | +13.9% |
| 2020 | 37,202 1000 SLC | +17.1% |
| 2021 | 32,784 1000 SLC | -11.9% |
| 2022 | 32,076 1000 SLC | -2.2% |
| 2023 | 27,955 1000 SLC | -12.8% |
| 2024 | 27,008 1000 SLC | -3.4% |
Saint Vincent and the Grenadines compared with similar countries
- Saint Vincent and the Grenadines's 27,008 1000 SLC is below the median for upper middle income countries, which is 87,225 1000 SLC, 31% of the median. (17 countries reporting)
- Saint Vincent and the Grenadines's 27,008 1000 SLC is below the median for Latin America & Caribbean, which is 148,889 1000 SLC, 18% of the median. (19 countries reporting)
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Saint Vincent and the Grenadines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | -57.3% | 58,108 1000 SLC | 24,809 1000 SLC |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 44,472 1000 SLC | 43,651 1000 SLC | 45,292 1000 SLC | 2 |
| 2010s | 32,890 1000 SLC | 24,809 1000 SLC | 58,108 1000 SLC | 10 |
| 2020s | 31,405 1000 SLC | 27,008 1000 SLC | 37,202 1000 SLC | 5 |
Countries ranked near Saint Vincent and the Grenadines
- 31 Mozambique 36,030 1000 SLC compare
- 32 Martinique 33,127 1000 SLC
- 33 Botswana 31,419 1000 SLC compare
- 35 Malaysia 23,289 1000 SLC compare
- 36 Egypt 22,222 1000 SLC compare
- 37 French Polynesia 21,088 1000 SLC
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Saint Vincent and the Grenadines?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Saint Vincent and the Grenadines was 27,008 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 58,108 1000 SLC in 2011.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 24,809 1000 SLC in 2012.
- How does Saint Vincent and the Grenadines rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Saint Vincent and the Grenadines ranks 34th out of 53 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 6.9%. The long-run trend across the full record is falling.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 17 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.