Edible roots and tubers with high starch or inulin content, n.e.c. in Martinique

Martinique: Edible roots and tubers with high starch or inulin content, n.e.c. was 33,127 1000 SLC in 1998. ▬ Flat

Latest (1998)
33,127 1000 SLC
Change on year
up 10.1%
World rank
32nd
of 53 countries
All-time high
33,127 1000 SLC
in 1998
All-time low
25,489 1000 SLC
in 1995
Years of data
8
1991–1998

Edible roots and tubers with high starch or inulin content, n.e.c. in Martinique, 1991–1998

010.0k20.0k30.0k1991199419981991: 29.1k 1000 SLC1992: 29.9k 1000 SLC1993: 31.7k 1000 SLC1994: 33.0k 1000 SLC1995: 25.5k 1000 SLC1996: 26.8k 1000 SLC1997: 30.1k 1000 SLC1998: 33.1k 1000 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

In 1998, edible roots and tubers with high starch or inulin content, n.e.c. in Martinique stood at 33,127 1000 SLC. That is the highest value across all 8 years on record.

The figure is up 10.1% on the previous year and up 13.7% over ten years.

Martinique ranks 32nd of 53 countries on this measure, in the middle of the range.

Edible roots and tubers with high starch or inulin content, n.e.c. in Martinique, year by year

Annual values for Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand SLC) in Martinique, 1991 to 1998.
Year 1000 SLC Change
1991 29,142 1000 SLC
1992 29,862 1000 SLC +2.5%
1993 31,746 1000 SLC +6.3%
1994 32,999 1000 SLC +3.9%
1995 25,489 1000 SLC -22.8%
1996 26,831 1000 SLC +5.3%
1997 30,093 1000 SLC +12.2%
1998 33,127 1000 SLC +10.1%

Countries ranked near Martinique

  1. 29 Philippines 87,225 1000 SLC compare
  2. 30 Papua New Guinea 38,705 1000 SLC compare
  3. 31 Mozambique 36,030 1000 SLC compare
  4. 33 Botswana 31,419 1000 SLC compare
  5. 34 Saint Vincent and the Grenadines 27,008 1000 SLC
  6. 35 Malaysia 23,289 1000 SLC compare

See the full ranking of 57 places →

More agriculture & rural data for Martinique

All data for Martinique →

Frequently asked questions

What is edible roots and tubers with high starch or inulin content, n.e.c. in Martinique?
Edible roots and tubers with high starch or inulin content, n.e.c. in Martinique was 33,127 1000 SLC in 1998, according to Food and Agriculture Organization of the United Nations.
What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Martinique?
The highest recorded value was 33,127 1000 SLC in 1998.
What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Martinique?
The lowest recorded value was 25,489 1000 SLC in 1995.
How does Martinique rank for edible roots and tubers with high starch or inulin content, n.e.c.?
Martinique ranks 32nd out of 53 countries with data for 1998.
Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Martinique?
Over the last ten years it is up 13.7%. The long-run trend across the full record is flat.
Where does this Martinique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.

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Edible roots and tubers with high starch or inulin content, n.e.c. in Martinique. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-gross-production-3/martinique/

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About this data

Indicator
Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
57 places, 1,586 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.