Edible roots and tubers with high starch or inulin content, n.e.c. in Mozambique

Mozambique: Edible roots and tubers with high starch or inulin content, n.e.c. was 36,030 1000 SLC in 2024. ◆ Volatile

Latest (2024)
36,030 1000 SLC
Change on year
up 2.6%
World rank
31st
of 53 countries
All-time high
36,030 1000 SLC
in 2024
All-time low
648 1000 SLC
in 1991
Years of data
34
1991–2024

Edible roots and tubers with high starch or inulin content, n.e.c. in Mozambique, 1991–2024

010.0k20.0k30.0k40.0k1991200720241991: 648 1000 SLC1992: 989 1000 SLC1993: 1.6k 1000 SLC1994: 2.3k 1000 SLC1995: 2.6k 1000 SLC1996: 5.5k 1000 SLC1997: 5.8k 1000 SLC1998: 6.1k 1000 SLC1999: 6.4k 1000 SLC2000: 6.7k 1000 SLC2001: 9.2k 1000 SLC2002: 10.0k 1000 SLC2003: 11.0k 1000 SLC2004: 12.2k 1000 SLC2005: 13.4k 1000 SLC2006: 14.5k 1000 SLC2007: 16.3k 1000 SLC2008: 17.3k 1000 SLC2009: 18.4k 1000 SLC2010: 19.4k 1000 SLC2011: 20.8k 1000 SLC2012: 22.1k 1000 SLC2013: 23.0k 1000 SLC2014: 24.3k 1000 SLC2015: 26.8k 1000 SLC2016: 26.5k 1000 SLC2017: 28.2k 1000 SLC2018: 29.6k 1000 SLC2019: 31.1k 1000 SLC2020: 32.4k 1000 SLC2021: 33.0k 1000 SLC2022: 34.1k 1000 SLC2023: 35.1k 1000 SLC2024: 36.0k 1000 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

Mozambique recorded 36,030 1000 SLC for edible roots and tubers with high starch or inulin content, n.e.c. in 2024. That is the highest value across all 34 years on record.

That represents a change of up 2.6% on the previous year and up 48.1% over ten years.

Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Mozambique peaked at 36,030 1000 SLC in 2024 and was at its lowest, 648 1000 SLC, in 1991.

That places Mozambique 31st out of 53 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Edible roots and tubers with high starch or inulin content, n.e.c. in Mozambique, year by year

Annual values for Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand SLC) in Mozambique, 1991 to 2024.
Year 1000 SLC Change
1991 648 1000 SLC
1992 989 1000 SLC +52.6%
1993 1,575 1000 SLC +59.3%
1994 2,343 1000 SLC +48.8%
1995 2,587 1000 SLC +10.4%
1996 5,490 1000 SLC +112.2%
1997 5,795 1000 SLC +5.6%
1998 6,113 1000 SLC +5.5%
1999 6,360 1000 SLC +4.0%
2000 6,718 1000 SLC +5.6%
2001 9,227 1000 SLC +37.3%
2002 9,964 1000 SLC +8.0%
2003 11,039 1000 SLC +10.8%
2004 12,152 1000 SLC +10.1%
2005 13,357 1000 SLC +9.9%
2006 14,517 1000 SLC +8.7%
2007 16,272 1000 SLC +12.1%
2008 17,305 1000 SLC +6.3%
2009 18,358 1000 SLC +6.1%
2010 19,430 1000 SLC +5.8%
2011 20,834 1000 SLC +7.2%
2012 22,127 1000 SLC +6.2%
2013 23,024 1000 SLC +4.1%
2014 24,322 1000 SLC +5.6%
2015 26,753 1000 SLC +10.0%
2016 26,526 1000 SLC -0.8%
2017 28,197 1000 SLC +6.3%
2018 29,639 1000 SLC +5.1%
2019 31,066 1000 SLC +4.8%
2020 32,371 1000 SLC +4.2%
2021 32,975 1000 SLC +1.9%
2022 34,105 1000 SLC +3.4%
2023 35,121 1000 SLC +3.0%
2024 36,030 1000 SLC +2.6%

Mozambique compared with similar countries

  • Mozambique's 36,030 1000 SLC is below the median for Sub-Saharan Africa, which is 1.27 million 1000 SLC, 3% of the median. (12 countries reporting)

Biggest year-on-year movements

Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Mozambique changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1996 +112.2% 2,587 1000 SLC 5,490 1000 SLC
1993 +59.3% 989 1000 SLC 1,575 1000 SLC
1992 +52.6% 648 1000 SLC 989 1000 SLC
1994 +48.8% 1,575 1000 SLC 2,343 1000 SLC
2001 +37.3% 6,718 1000 SLC 9,227 1000 SLC

Averages by decade

DecadeAverage LowestHighest Years
1990s 3,544 1000 SLC 648 1000 SLC 6,360 1000 SLC 9
2000s 12,891 1000 SLC 6,718 1000 SLC 18,358 1000 SLC 10
2010s 25,192 1000 SLC 19,430 1000 SLC 31,066 1000 SLC 10
2020s 34,120 1000 SLC 32,371 1000 SLC 36,030 1000 SLC 5

Countries ranked near Mozambique

  1. 28 Haiti 148,889 1000 SLC compare
  2. 29 Philippines 87,225 1000 SLC compare
  3. 30 Papua New Guinea 38,705 1000 SLC compare
  4. 32 Martinique 33,127 1000 SLC compare
  5. 33 Botswana 31,419 1000 SLC compare
  6. 34 Saint Vincent and the Grenadines 27,008 1000 SLC compare

See the full ranking of 57 places →

More agriculture & rural data for Mozambique

All data for Mozambique →

Frequently asked questions

What is edible roots and tubers with high starch or inulin content, n.e.c. in Mozambique?
Edible roots and tubers with high starch or inulin content, n.e.c. in Mozambique was 36,030 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Mozambique?
The highest recorded value was 36,030 1000 SLC in 2024.
What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Mozambique?
The lowest recorded value was 648 1000 SLC in 1991.
How does Mozambique rank for edible roots and tubers with high starch or inulin content, n.e.c.?
Mozambique ranks 31st out of 53 countries with data for 2024.
Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Mozambique?
Over the last ten years it is up 48.1%. The long-run trend across the full record is volatile.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.

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Edible roots and tubers with high starch or inulin content, n.e.c. in Mozambique. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-gross-production-3/mozambique/

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About this data

Indicator
Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
57 places, 1,586 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.