Ecuador vs Saint Lucia: Edible roots and tubers with high starch or inulin content, n.e.c.

Ecuador
4,646 1000 SLC
in 2024
Saint Lucia
5,110 1000 SLC
in 2024
Ecuador rank
43rd
Saint Lucia rank
42nd

Edible roots and tubers with high starch or inulin content, n.e.c. over time

  • Ecuador
  • Saint Lucia
05.0k10.0k15.0k199120072024

How they compare

Saint Lucia currently reports 5,110 1000 SLC against 4,646 1000 SLC in Ecuador, a difference of 464 1000 SLC.

That makes Saint Lucia's figure about 1.1 times Ecuador's.

Across all 34 years both countries report, Saint Lucia has been ahead every year.

Ecuador ranks 43rd and Saint Lucia ranks 42nd of 53 countries.

Saint Lucia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Ecuador Saint Lucia Difference Ahead
1990s 65.78 1000 SLC 11,294 1000 SLC 11,228 1000 SLC Saint Lucia
2000s 844.5 1000 SLC 5,696 1000 SLC 4,852 1000 SLC Saint Lucia
2010s 3,720 1000 SLC 6,057 1000 SLC 2,336 1000 SLC Saint Lucia
2020s 4,648 1000 SLC 5,485 1000 SLC 837.6 1000 SLC Saint Lucia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible roots and tubers with high starch or inulin content, n.e.c., Ecuador or Saint Lucia?
Saint Lucia, at 5,110 1000 SLC against 4,646 1000 SLC in Ecuador as of 2024.
What is the difference in edible roots and tubers with high starch or inulin content, n.e.c. between Ecuador and Saint Lucia?
464 1000 SLC, with Saint Lucia ahead.
How many years of comparable data are there for Ecuador and Saint Lucia?
34 years are reported by both, from 1991 to 2024.
How do Ecuador and Saint Lucia rank globally for edible roots and tubers with high starch or inulin content, n.e.c.?
Ecuador ranks 43rd and Saint Lucia ranks 42nd of 53 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand SLC). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Ecuador vs Saint Lucia: Edible roots and tubers with high starch or inulin content, n.e.c.. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/compare/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-gross-production-3/ecuador/st-lucia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-gross-production-3/ecuador/st-lucia/">Ecuador vs Saint Lucia: Edible roots and tubers with high starch or inulin content, n.e.c.</a> — Statizoid

About this data

Indicator
Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
57 places, 1,586 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.