Edible roots and tubers with high starch or inulin content, n.e.c. in Philippines
Philippines: Edible roots and tubers with high starch or inulin content, n.e.c. was 87,225 1000 SLC in 2024. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Philippines, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Philippines is 87,225 1000 SLC, measured in 2024.
The figure is down 2.9% on the previous year and down 21.9% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Philippines peaked at 138,518 1000 SLC in 2012 and was at its lowest, 44,483 1000 SLC, in 1993.
Philippines ranks 29th of 53 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Philippines, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 45,158 1000 SLC | — |
| 1992 | 45,980 1000 SLC | +1.8% |
| 1993 | 44,483 1000 SLC | -3.3% |
| 1994 | 46,675 1000 SLC | +4.9% |
| 1995 | 59,138 1000 SLC | +26.7% |
| 1996 | 82,773 1000 SLC | +40.0% |
| 1997 | 77,571 1000 SLC | -6.3% |
| 1998 | 75,040 1000 SLC | -3.3% |
| 1999 | 74,745 1000 SLC | -0.4% |
| 2000 | 75,519 1000 SLC | +1.0% |
| 2001 | 67,889 1000 SLC | -10.1% |
| 2002 | 68,049 1000 SLC | +0.2% |
| 2003 | 74,411 1000 SLC | +9.3% |
| 2004 | 88,675 1000 SLC | +19.2% |
| 2005 | 84,334 1000 SLC | -4.9% |
| 2006 | 110,952 1000 SLC | +31.6% |
| 2007 | 100,148 1000 SLC | -9.7% |
| 2008 | 116,383 1000 SLC | +16.2% |
| 2009 | 126,577 1000 SLC | +8.8% |
| 2010 | 116,274 1000 SLC | -8.1% |
| 2011 | 128,276 1000 SLC | +10.3% |
| 2012 | 138,518 1000 SLC | +8.0% |
| 2013 | 135,086 1000 SLC | -2.5% |
| 2014 | 111,656 1000 SLC | -17.3% |
| 2015 | 86,871 1000 SLC | -22.2% |
| 2016 | 78,240 1000 SLC | -9.9% |
| 2017 | 74,537 1000 SLC | -4.7% |
| 2018 | 92,493 1000 SLC | +24.1% |
| 2019 | 77,807 1000 SLC | -15.9% |
| 2020 | 71,283 1000 SLC | -8.4% |
| 2021 | 75,606 1000 SLC | +6.1% |
| 2022 | 87,413 1000 SLC | +15.6% |
| 2023 | 89,842 1000 SLC | +2.8% |
| 2024 | 87,225 1000 SLC | -2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 61,285 1000 SLC | 44,483 1000 SLC | 82,773 1000 SLC | 9 |
| 2000s | 91,294 1000 SLC | 67,889 1000 SLC | 126,577 1000 SLC | 10 |
| 2010s | 103,976 1000 SLC | 74,537 1000 SLC | 138,518 1000 SLC | 10 |
| 2020s | 82,274 1000 SLC | 71,283 1000 SLC | 89,842 1000 SLC | 5 |
Countries ranked near Philippines
- 26 Nicaragua 226,957 1000 SLC compare
- 27 Honduras 163,577 1000 SLC compare
- 28 Haiti 148,889 1000 SLC compare
- 30 Papua New Guinea 38,705 1000 SLC compare
- 31 Mozambique 36,030 1000 SLC compare
- 32 Martinique 33,127 1000 SLC compare
More agriculture & rural data for Philippines
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2488 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0859 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 358.34 current US$ per person (2025)
- Rural population, annual growth rate 0.0874 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Share of GDP from agriculture 8.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Philippines?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Philippines was 87,225 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Philippines?
- The highest recorded value was 138,518 1000 SLC in 2012.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Philippines?
- The lowest recorded value was 44,483 1000 SLC in 1993.
- How does Philippines rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Philippines ranks 29th out of 53 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Philippines?
- Over the last ten years it is down 21.9%. The long-run trend across the full record is rising.
- Where does this Philippines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.