Edible roots and tubers with high starch or inulin content, n.e.c. in Nicaragua
Nicaragua: Edible roots and tubers with high starch or inulin content, n.e.c. was 226,957 1000 SLC in 2023. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Nicaragua, 1991–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Nicaragua is 226,957 1000 SLC, measured in 2023. That is the highest value across all 33 years on record.
The figure is up 33.8% on the previous year and up 2,298.1% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Nicaragua peaked at 226,957 1000 SLC in 2023 and was at its lowest, 331 1000 SLC, in 1991.
Nicaragua ranks 26th of 53 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Nicaragua, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 331 1000 SLC | — |
| 1992 | 701 1000 SLC | +111.8% |
| 1993 | 1,287 1000 SLC | +83.6% |
| 1994 | 5,383 1000 SLC | +318.3% |
| 1995 | 5,401 1000 SLC | +0.3% |
| 1996 | 6,753 1000 SLC | +25.0% |
| 1997 | 7,300 1000 SLC | +8.1% |
| 1998 | 12,732 1000 SLC | +74.4% |
| 1999 | 17,340 1000 SLC | +36.2% |
| 2000 | 14,653 1000 SLC | -15.5% |
| 2001 | 21,347 1000 SLC | +45.7% |
| 2002 | 36,923 1000 SLC | +73.0% |
| 2003 | 26,557 1000 SLC | -28.1% |
| 2004 | 26,391 1000 SLC | -0.6% |
| 2005 | 27,270 1000 SLC | +3.3% |
| 2006 | 52,485 1000 SLC | +92.5% |
| 2007 | 70,600 1000 SLC | +34.5% |
| 2008 | 80,421 1000 SLC | +13.9% |
| 2009 | 101,833 1000 SLC | +26.6% |
| 2010 | 220,576 1000 SLC | +116.6% |
| 2011 | 95,762 1000 SLC | -56.6% |
| 2012 | 8,756 1000 SLC | -90.9% |
| 2013 | 9,464 1000 SLC | +8.1% |
| 2014 | 57,984 1000 SLC | +512.7% |
| 2015 | 113,312 1000 SLC | +95.4% |
| 2016 | 65,661 1000 SLC | -42.1% |
| 2017 | 89,248 1000 SLC | +35.9% |
| 2018 | 106,463 1000 SLC | +19.3% |
| 2019 | 110,869 1000 SLC | +4.1% |
| 2020 | 137,029 1000 SLC | +23.6% |
| 2021 | 160,972 1000 SLC | +17.5% |
| 2022 | 169,628 1000 SLC | +5.4% |
| 2023 | 226,957 1000 SLC | +33.8% |
Nicaragua compared with similar countries
- Nicaragua's 226,957 1000 SLC is below the median for lower middle income countries, which is 920,544 1000 SLC, 25% of the median. (18 countries reporting)
- Nicaragua's 226,957 1000 SLC is above the median for Latin America & Caribbean, which is 148,889 1000 SLC, 1.5× the median. (19 countries reporting)
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Nicaragua changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +512.7% | 9,464 1000 SLC | 57,984 1000 SLC |
| 1994 | +318.3% | 1,287 1000 SLC | 5,383 1000 SLC |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 6,359 1000 SLC | 331 1000 SLC | 17,340 1000 SLC | 9 |
| 2000s | 45,848 1000 SLC | 14,653 1000 SLC | 101,833 1000 SLC | 10 |
| 2010s | 87,810 1000 SLC | 8,756 1000 SLC | 220,576 1000 SLC | 10 |
| 2020s | 173,646 1000 SLC | 137,029 1000 SLC | 226,957 1000 SLC | 4 |
Countries ranked near Nicaragua
More agriculture & rural data for Nicaragua
- Agriculture, forestry, and fishing, value added (current US$), annual 12.55 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1448 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 459.4 current US$ per person (2025)
- Rural population, annual growth rate 0.8714 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4056 units per person (2025)
- Share of GDP from agriculture 14.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Nicaragua?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Nicaragua was 226,957 1000 SLC in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Nicaragua?
- The highest recorded value was 226,957 1000 SLC in 2023.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Nicaragua?
- The lowest recorded value was 331 1000 SLC in 1991.
- How does Nicaragua rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Nicaragua ranks 26th out of 53 countries with data for 2023.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Nicaragua?
- Over the last ten years it is up 2,298.1%. The long-run trend across the full record is volatile.
- Where does this Nicaragua data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.