Edible roots and tubers with high starch or inulin content, n.e.c. in Papua New Guinea

Papua New Guinea: Edible roots and tubers with high starch or inulin content, n.e.c. was 38,705 1000 SLC in 1998. ▼ Falling

Latest (1998)
38,705 1000 SLC
Change on year
down 38.1%
World rank
30th
of 53 countries
All-time high
62,560 1000 SLC
in 1997
All-time low
38,705 1000 SLC
in 1998
Years of data
6
1993–1998

Edible roots and tubers with high starch or inulin content, n.e.c. in Papua New Guinea, 1993–1998

020.0k40.0k60.0k1993199519981993: 59.7k 1000 SLC1994: 59.8k 1000 SLC1995: 60.7k 1000 SLC1996: 61.0k 1000 SLC1997: 62.6k 1000 SLC1998: 38.7k 1000 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Papua New Guinea is 38,705 1000 SLC, measured in 1998. That is the lowest value across all 6 years on record.

Compared with earlier readings it is down 38.1% on the previous year and down 35.2% over ten years.

That places Papua New Guinea 30th out of 53 countries with data for 1998, putting it in the middle of the range.

Edible roots and tubers with high starch or inulin content, n.e.c. in Papua New Guinea, year by year

Annual values for Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand SLC) in Papua New Guinea, 1993 to 1998.
Year 1000 SLC Change
1993 59,731 1000 SLC
1994 59,800 1000 SLC +0.1%
1995 60,655 1000 SLC +1.4%
1996 60,950 1000 SLC +0.5%
1997 62,560 1000 SLC +2.6%
1998 38,705 1000 SLC -38.1%

Papua New Guinea compared with similar countries

  • Papua New Guinea's 38,705 1000 SLC is below the median for lower middle income countries, which is 920,544 1000 SLC, 4% of the median. (18 countries reporting)
  • Papua New Guinea's 38,705 1000 SLC is below the median for East Asia & Pacific, which is 87,225 1000 SLC, 44% of the median. (11 countries reporting)

Countries ranked near Papua New Guinea

  1. 27 Honduras 163,577 1000 SLC compare
  2. 28 Haiti 148,889 1000 SLC compare
  3. 29 Philippines 87,225 1000 SLC compare
  4. 31 Mozambique 36,030 1000 SLC compare
  5. 32 Martinique 33,127 1000 SLC compare
  6. 33 Botswana 31,419 1000 SLC compare

See the full ranking of 57 places →

More agriculture & rural data for Papua New Guinea

All data for Papua New Guinea →

Frequently asked questions

What is edible roots and tubers with high starch or inulin content, n.e.c. in Papua New Guinea?
Edible roots and tubers with high starch or inulin content, n.e.c. in Papua New Guinea was 38,705 1000 SLC in 1998, according to Food and Agriculture Organization of the United Nations.
What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Papua New Guinea?
The highest recorded value was 62,560 1000 SLC in 1997.
What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Papua New Guinea?
The lowest recorded value was 38,705 1000 SLC in 1998.
How does Papua New Guinea rank for edible roots and tubers with high starch or inulin content, n.e.c.?
Papua New Guinea ranks 30th out of 53 countries with data for 1998.
Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Papua New Guinea?
Over the last ten years it is down 35.2%. The long-run trend across the full record is falling.
Where does this Papua New Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.

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Edible roots and tubers with high starch or inulin content, n.e.c. in Papua New Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-gross-production-3/papua-new-guinea/

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About this data

Indicator
Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
57 places, 1,586 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.