Edible roots and tubers with high starch or inulin content, n.e.c. in Honduras

Honduras: Edible roots and tubers with high starch or inulin content, n.e.c. was 163,577 1000 SLC in 2024. ◆ Volatile

Latest (2024)
163,577 1000 SLC
Change on year
up 7.9%
World rank
27th
of 53 countries
All-time high
163,577 1000 SLC
in 2024
All-time low
1,003 1000 SLC
in 1991
Years of data
34
1991–2024

Edible roots and tubers with high starch or inulin content, n.e.c. in Honduras, 1991–2024

050.0k100.0k150.0k1991200720241991: 1.0k 1000 SLC1992: 1.4k 1000 SLC1993: 1.8k 1000 SLC1994: 2.5k 1000 SLC1995: 3.0k 1000 SLC1996: 3.7k 1000 SLC1997: 4.5k 1000 SLC1998: 5.0k 1000 SLC1999: 5.5k 1000 SLC2000: 9.5k 1000 SLC2001: 17.9k 1000 SLC2002: 23.6k 1000 SLC2003: 32.0k 1000 SLC2004: 36.6k 1000 SLC2005: 41.0k 1000 SLC2006: 44.9k 1000 SLC2007: 56.3k 1000 SLC2008: 63.3k 1000 SLC2009: 70.5k 1000 SLC2010: 78.1k 1000 SLC2011: 82.4k 1000 SLC2012: 87.3k 1000 SLC2013: 92.9k 1000 SLC2014: 98.7k 1000 SLC2015: 110.4k 1000 SLC2016: 112.1k 1000 SLC2017: 116.3k 1000 SLC2018: 121.1k 1000 SLC2019: 126.1k 1000 SLC2020: 131.6k 1000 SLC2021: 141.9k 1000 SLC2022: 147.5k 1000 SLC2023: 151.7k 1000 SLC2024: 163.6k 1000 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

Honduras recorded 163,577 1000 SLC for edible roots and tubers with high starch or inulin content, n.e.c. in 2024. That is the highest value across all 34 years on record.

Compared with earlier readings it is up 7.9% on the previous year and up 65.7% over ten years.

Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Honduras peaked at 163,577 1000 SLC in 2024 and was at its lowest, 1,003 1000 SLC, in 1991.

Honduras ranks 27th of 53 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Edible roots and tubers with high starch or inulin content, n.e.c. in Honduras, year by year

Annual values for Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand SLC) in Honduras, 1991 to 2024.
Year 1000 SLC Change
1991 1,003 1000 SLC
1992 1,402 1000 SLC +39.8%
1993 1,758 1000 SLC +25.4%
1994 2,495 1000 SLC +41.9%
1995 3,003 1000 SLC +20.4%
1996 3,684 1000 SLC +22.7%
1997 4,514 1000 SLC +22.5%
1998 5,048 1000 SLC +11.8%
1999 5,456 1000 SLC +8.1%
2000 9,498 1000 SLC +74.1%
2001 17,892 1000 SLC +88.4%
2002 23,630 1000 SLC +32.1%
2003 32,047 1000 SLC +35.6%
2004 36,560 1000 SLC +14.1%
2005 41,027 1000 SLC +12.2%
2006 44,928 1000 SLC +9.5%
2007 56,300 1000 SLC +25.3%
2008 63,272 1000 SLC +12.4%
2009 70,503 1000 SLC +11.4%
2010 78,126 1000 SLC +10.8%
2011 82,360 1000 SLC +5.4%
2012 87,285 1000 SLC +6.0%
2013 92,930 1000 SLC +6.5%
2014 98,748 1000 SLC +6.3%
2015 110,431 1000 SLC +11.8%
2016 112,112 1000 SLC +1.5%
2017 116,314 1000 SLC +3.7%
2018 121,059 1000 SLC +4.1%
2019 126,119 1000 SLC +4.2%
2020 131,613 1000 SLC +4.4%
2021 141,887 1000 SLC +7.8%
2022 147,510 1000 SLC +4.0%
2023 151,664 1000 SLC +2.8%
2024 163,577 1000 SLC +7.9%

Honduras compared with similar countries

  • Honduras's 163,577 1000 SLC is below the median for lower middle income countries, which is 920,544 1000 SLC, 18% of the median. (18 countries reporting)
  • Honduras's 163,577 1000 SLC is above the median for Latin America & Caribbean, which is 148,889 1000 SLC, 1.1× the median. (19 countries reporting)

Biggest year-on-year movements

Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Honduras changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2001 +88.4% 9,498 1000 SLC 17,892 1000 SLC

Averages by decade

DecadeAverage LowestHighest Years
1990s 3,151 1000 SLC 1,003 1000 SLC 5,456 1000 SLC 9
2000s 39,566 1000 SLC 9,498 1000 SLC 70,503 1000 SLC 10
2010s 102,548 1000 SLC 78,126 1000 SLC 126,119 1000 SLC 10
2020s 147,250 1000 SLC 131,613 1000 SLC 163,577 1000 SLC 5

Countries ranked near Honduras

  1. 24 Suriname 357,950 1000 SLC compare
  2. 25 China, mainland 318,306 1000 SLC compare
  3. 26 Nicaragua 226,957 1000 SLC compare
  4. 28 Haiti 148,889 1000 SLC compare
  5. 29 Philippines 87,225 1000 SLC compare
  6. 30 Papua New Guinea 38,705 1000 SLC compare

See the full ranking of 57 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is edible roots and tubers with high starch or inulin content, n.e.c. in Honduras?
Edible roots and tubers with high starch or inulin content, n.e.c. in Honduras was 163,577 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Honduras?
The highest recorded value was 163,577 1000 SLC in 2024.
What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Honduras?
The lowest recorded value was 1,003 1000 SLC in 1991.
How does Honduras rank for edible roots and tubers with high starch or inulin content, n.e.c.?
Honduras ranks 27th out of 53 countries with data for 2024.
Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Honduras?
Over the last ten years it is up 65.7%. The long-run trend across the full record is volatile.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.

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Edible roots and tubers with high starch or inulin content, n.e.c. in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-gross-production-3/honduras/

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About this data

Indicator
Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
57 places, 1,586 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.