Edible roots and tubers with high starch or inulin content, n.e.c. in Brunei Darussalam

Brunei Darussalam: Edible roots and tubers with high starch or inulin content, n.e.c. was 2,698 1000 SLC in 2024. ▲ Rising

Latest (2024)
2,698 1000 SLC
Change on year
up 6.6%
World rank
46th
of 53 countries
All-time high
2,698 1000 SLC
in 2024
All-time low
233 1000 SLC
in 1994
Years of data
32
1993–2024

Edible roots and tubers with high starch or inulin content, n.e.c. in Brunei Darussalam, 1993–2024

05001.0k1.5k2.0k2.5k1993200820241993: 236 1000 SLC1994: 233 1000 SLC1995: 896 1000 SLC1996: 1.0k 1000 SLC1997: 1.0k 1000 SLC1998: 970 1000 SLC1999: 962 1000 SLC2000: 980 1000 SLC2001: 1.0k 1000 SLC2002: 1.0k 1000 SLC2003: 1.1k 1000 SLC2004: 1.1k 1000 SLC2005: 1.1k 1000 SLC2006: 1.1k 1000 SLC2007: 1.3k 1000 SLC2008: 1.4k 1000 SLC2009: 1.4k 1000 SLC2010: 1.5k 1000 SLC2011: 1.7k 1000 SLC2012: 1.9k 1000 SLC2013: 2.0k 1000 SLC2014: 2.3k 1000 SLC2015: 2.2k 1000 SLC2016: 2.1k 1000 SLC2017: 2.0k 1000 SLC2018: 2.1k 1000 SLC2019: 2.1k 1000 SLC2020: 2.1k 1000 SLC2021: 2.5k 1000 SLC2022: 2.5k 1000 SLC2023: 2.5k 1000 SLC2024: 2.7k 1000 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

Brunei Darussalam recorded 2,698 1000 SLC for edible roots and tubers with high starch or inulin content, n.e.c. in 2024. That is the highest value across all 32 years on record.

The figure is up 6.6% on the previous year and up 17.4% over ten years.

Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Brunei Darussalam peaked at 2,698 1000 SLC in 2024 and was at its lowest, 233 1000 SLC, in 1994.

That places Brunei Darussalam 46th out of 53 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 32 years of available data.

Edible roots and tubers with high starch or inulin content, n.e.c. in Brunei Darussalam, year by year

Annual values for Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand SLC) in Brunei Darussalam, 1993 to 2024.
Year 1000 SLC Change
1993 236 1000 SLC
1994 233 1000 SLC -1.3%
1995 896 1000 SLC +284.5%
1996 1,039 1000 SLC +16.0%
1997 1,005 1000 SLC -3.3%
1998 970 1000 SLC -3.5%
1999 962 1000 SLC -0.8%
2000 980 1000 SLC +1.9%
2001 1,017 1000 SLC +3.8%
2002 1,030 1000 SLC +1.3%
2003 1,064 1000 SLC +3.3%
2004 1,101 1000 SLC +3.5%
2005 1,092 1000 SLC -0.8%
2006 1,118 1000 SLC +2.4%
2007 1,270 1000 SLC +13.6%
2008 1,383 1000 SLC +8.9%
2009 1,441 1000 SLC +4.2%
2010 1,529 1000 SLC +6.1%
2011 1,713 1000 SLC +12.0%
2012 1,932 1000 SLC +12.8%
2013 1,970 1000 SLC +2.0%
2014 2,299 1000 SLC +16.7%
2015 2,151 1000 SLC -6.4%
2016 2,088 1000 SLC -2.9%
2017 2,027 1000 SLC -2.9%
2018 2,140 1000 SLC +5.6%
2019 2,063 1000 SLC -3.6%
2020 2,148 1000 SLC +4.1%
2021 2,467 1000 SLC +14.9%
2022 2,528 1000 SLC +2.5%
2023 2,532 1000 SLC +0.2%
2024 2,698 1000 SLC +6.6%

Biggest year-on-year movements

Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Brunei Darussalam changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1995 +284.5% 233 1000 SLC 896 1000 SLC

Averages by decade

DecadeAverage LowestHighest Years
1990s 763 1000 SLC 233 1000 SLC 1,039 1000 SLC 7
2000s 1,150 1000 SLC 980 1000 SLC 1,441 1000 SLC 10
2010s 1,991 1000 SLC 1,529 1000 SLC 2,299 1000 SLC 10
2020s 2,475 1000 SLC 2,148 1000 SLC 2,698 1000 SLC 5

Countries ranked near Brunei Darussalam

  1. 43 Ecuador 4,646 1000 SLC compare
  2. 44 Saint Kitts and Nevis 4,367 1000 SLC compare
  3. 45 Guadeloupe 3,429 1000 SLC compare
  4. 47 Puerto Rico 552 1000 SLC compare
  5. 48 Morocco 314 1000 SLC compare
  6. 49 Belize 269 1000 SLC compare

See the full ranking of 57 places →

More agriculture & rural data for Brunei Darussalam

All data for Brunei Darussalam →

Frequently asked questions

What is edible roots and tubers with high starch or inulin content, n.e.c. in Brunei Darussalam?
Edible roots and tubers with high starch or inulin content, n.e.c. in Brunei Darussalam was 2,698 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Brunei Darussalam?
The highest recorded value was 2,698 1000 SLC in 2024.
What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Brunei Darussalam?
The lowest recorded value was 233 1000 SLC in 1994.
How does Brunei Darussalam rank for edible roots and tubers with high starch or inulin content, n.e.c.?
Brunei Darussalam ranks 46th out of 53 countries with data for 2024.
Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Brunei Darussalam?
Over the last ten years it is up 17.4%. The long-run trend across the full record is rising.
Where does this Brunei Darussalam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.

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Edible roots and tubers with high starch or inulin content, n.e.c. in Brunei Darussalam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-gross-production-3/brunei-darussalam-2/

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About this data

Indicator
Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
57 places, 1,586 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.