Edible roots and tubers with high starch or inulin content, n.e.c. in Cambodia

Cambodia: Edible roots and tubers with high starch or inulin content, n.e.c. was 58.18 million 1000 SLC in 2024. ◆ Volatile

Latest (2024)
58.18 million 1000 SLC
Change on year
up 5.2%
World rank
4th
of 53 countries
All-time high
58.18 million 1000 SLC
in 2024
All-time low
3.45 million 1000 SLC
in 1991
Years of data
34
1991–2024

Edible roots and tubers with high starch or inulin content, n.e.c. in Cambodia, 1991–2024

020.0M40.0M60.0M1991200720241991: 3.5M 1000 SLC1992: 3.9M 1000 SLC1993: 8.6M 1000 SLC1994: 9.4M 1000 SLC1995: 9.4M 1000 SLC1996: 11.0M 1000 SLC1997: 12.2M 1000 SLC1998: 13.0M 1000 SLC1999: 13.7M 1000 SLC2000: 14.3M 1000 SLC2001: 14.3M 1000 SLC2002: 14.9M 1000 SLC2003: 15.2M 1000 SLC2004: 16.5M 1000 SLC2005: 17.6M 1000 SLC2006: 20.0M 1000 SLC2007: 23.3M 1000 SLC2008: 30.1M 1000 SLC2009: 30.4M 1000 SLC2010: 33.0M 1000 SLC2011: 38.4M 1000 SLC2012: 40.6M 1000 SLC2013: 41.4M 1000 SLC2014: 42.3M 1000 SLC2015: 43.2M 1000 SLC2016: 42.8M 1000 SLC2017: 45.4M 1000 SLC2018: 48.0M 1000 SLC2019: 45.4M 1000 SLC2020: 50.1M 1000 SLC2021: 51.5M 1000 SLC2022: 53.3M 1000 SLC2023: 55.3M 1000 SLC2024: 58.2M 1000 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

In 2024, edible roots and tubers with high starch or inulin content, n.e.c. in Cambodia stood at 58.18 million 1000 SLC. That is the highest value across all 34 years on record.

Compared with earlier readings it is up 5.2% on the previous year and up 37.7% over ten years.

Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Cambodia peaked at 58.18 million 1000 SLC in 2024 and was at its lowest, 3.45 million 1000 SLC, in 1991.

That places Cambodia 4th out of 53 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Edible roots and tubers with high starch or inulin content, n.e.c. in Cambodia, year by year

Annual values for Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand SLC) in Cambodia, 1991 to 2024.
Year 1000 SLC Change
1991 3.45 million 1000 SLC
1992 3.86 million 1000 SLC +11.8%
1993 8.57 million 1000 SLC +122.2%
1994 9.37 million 1000 SLC +9.3%
1995 9.41 million 1000 SLC +0.4%
1996 10.95 million 1000 SLC +16.4%
1997 12.15 million 1000 SLC +10.9%
1998 13.01 million 1000 SLC +7.1%
1999 13.73 million 1000 SLC +5.5%
2000 14.29 million 1000 SLC +4.0%
2001 14.28 million 1000 SLC -0.1%
2002 14.89 million 1000 SLC +4.3%
2003 15.19 million 1000 SLC +2.0%
2004 16.53 million 1000 SLC +8.8%
2005 17.63 million 1000 SLC +6.7%
2006 19.95 million 1000 SLC +13.2%
2007 23.25 million 1000 SLC +16.5%
2008 30.12 million 1000 SLC +29.5%
2009 30.37 million 1000 SLC +0.8%
2010 32.99 million 1000 SLC +8.6%
2011 38.43 million 1000 SLC +16.5%
2012 40.61 million 1000 SLC +5.7%
2013 41.39 million 1000 SLC +1.9%
2014 42.26 million 1000 SLC +2.1%
2015 43.20 million 1000 SLC +2.2%
2016 42.82 million 1000 SLC -0.9%
2017 45.37 million 1000 SLC +6.0%
2018 47.98 million 1000 SLC +5.8%
2019 45.44 million 1000 SLC -5.3%
2020 50.12 million 1000 SLC +10.3%
2021 51.50 million 1000 SLC +2.7%
2022 53.31 million 1000 SLC +3.5%
2023 55.31 million 1000 SLC +3.7%
2024 58.18 million 1000 SLC +5.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s 9.39 million 1000 SLC 3.45 million 1000 SLC 13.73 million 1000 SLC 9
2000s 19.65 million 1000 SLC 14.28 million 1000 SLC 30.37 million 1000 SLC 10
2010s 42.05 million 1000 SLC 32.99 million 1000 SLC 47.98 million 1000 SLC 10
2020s 53.68 million 1000 SLC 50.12 million 1000 SLC 58.18 million 1000 SLC 5

Countries ranked near Cambodia

  1. 1 Côte d'Ivoire 4.01 million 1000 SLC compare
  2. 1 Indonesia 688.86 million 1000 SLC compare
  3. 1 Venezuela (Bolivarian Republic of) 1.07 million 1000 SLC compare
  4. 2 Guinea-Bissau 532.03 million 1000 SLC compare
  5. 2 United Republic of Tanzania 973,516 1000 SLC compare
  6. 3 Bolivia (Plurinational State of) 112,866 1000 SLC compare
  7. 3 Colombia 195.68 million 1000 SLC compare
  8. 5 Pakistan 32.94 million 1000 SLC compare
  9. 6 Congo 19.81 million 1000 SLC compare
  10. 7 Japan 19.56 million 1000 SLC compare

See the full ranking of 57 places →

More agriculture & rural data for Cambodia

All data for Cambodia →

Frequently asked questions

What is edible roots and tubers with high starch or inulin content, n.e.c. in Cambodia?
Edible roots and tubers with high starch or inulin content, n.e.c. in Cambodia was 58.18 million 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Cambodia?
The highest recorded value was 58.18 million 1000 SLC in 2024.
What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Cambodia?
The lowest recorded value was 3.45 million 1000 SLC in 1991.
How does Cambodia rank for edible roots and tubers with high starch or inulin content, n.e.c.?
Cambodia ranks 4th out of 53 countries with data for 2024.
Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Cambodia?
Over the last ten years it is up 37.7%. The long-run trend across the full record is volatile.
Where does this Cambodia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.

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Edible roots and tubers with high starch or inulin content, n.e.c. in Cambodia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-gross-production-3/cambodia/

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About this data

Indicator
Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
57 places, 1,586 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.