Edible roots and tubers with high starch or inulin content, n.e.c. in Pakistan

Pakistan: Edible roots and tubers with high starch or inulin content, n.e.c. was 32.94 million 1000 SLC in 2024. ◆ Volatile

Latest (2024)
32.94 million 1000 SLC
Change on year
up 33.6%
World rank
5th
of 53 countries
All-time high
32.94 million 1000 SLC
in 2024
All-time low
953,357 1000 SLC
in 1992
Years of data
34
1991–2024

Edible roots and tubers with high starch or inulin content, n.e.c. in Pakistan, 1991–2024

010.0M20.0M30.0M1991200720241991: 1.0M 1000 SLC1992: 953.4k 1000 SLC1993: 989.5k 1000 SLC1994: 1.1M 1000 SLC1995: 2.2M 1000 SLC1996: 2.8M 1000 SLC1997: 1.9M 1000 SLC1998: 2.2M 1000 SLC1999: 2.4M 1000 SLC2000: 2.4M 1000 SLC2001: 2.7M 1000 SLC2002: 3.0M 1000 SLC2003: 3.1M 1000 SLC2004: 3.4M 1000 SLC2005: 3.7M 1000 SLC2006: 4.1M 1000 SLC2007: 4.3M 1000 SLC2008: 4.2M 1000 SLC2009: 4.5M 1000 SLC2010: 5.4M 1000 SLC2011: 6.7M 1000 SLC2012: 8.3M 1000 SLC2013: 10.4M 1000 SLC2014: 10.0M 1000 SLC2015: 9.7M 1000 SLC2016: 10.1M 1000 SLC2017: 11.4M 1000 SLC2018: 16.7M 1000 SLC2019: 19.6M 1000 SLC2020: 16.9M 1000 SLC2021: 19.7M 1000 SLC2022: 22.0M 1000 SLC2023: 24.7M 1000 SLC2024: 32.9M 1000 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

In 2024, edible roots and tubers with high starch or inulin content, n.e.c. in Pakistan stood at 32.94 million 1000 SLC. That is the highest value across all 34 years on record.

The figure is up 33.6% on the previous year and up 228.5% over ten years.

Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Pakistan peaked at 32.94 million 1000 SLC in 2024 and was at its lowest, 953,357 1000 SLC, in 1992.

Pakistan ranks 5th of 53 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Edible roots and tubers with high starch or inulin content, n.e.c. in Pakistan, year by year

Annual values for Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand SLC) in Pakistan, 1991 to 2024.
Year 1000 SLC Change
1991 1.02 million 1000 SLC
1992 953,357 1000 SLC -6.8%
1993 989,480 1000 SLC +3.8%
1994 1.10 million 1000 SLC +11.2%
1995 2.22 million 1000 SLC +101.3%
1996 2.84 million 1000 SLC +28.3%
1997 1.93 million 1000 SLC -32.3%
1998 2.19 million 1000 SLC +14.0%
1999 2.39 million 1000 SLC +8.9%
2000 2.43 million 1000 SLC +1.8%
2001 2.66 million 1000 SLC +9.3%
2002 2.97 million 1000 SLC +11.8%
2003 3.12 million 1000 SLC +4.8%
2004 3.39 million 1000 SLC +8.9%
2005 3.72 million 1000 SLC +9.5%
2006 4.14 million 1000 SLC +11.4%
2007 4.28 million 1000 SLC +3.5%
2008 4.18 million 1000 SLC -2.4%
2009 4.45 million 1000 SLC +6.5%
2010 5.38 million 1000 SLC +20.7%
2011 6.67 million 1000 SLC +24.1%
2012 8.30 million 1000 SLC +24.3%
2013 10.38 million 1000 SLC +25.2%
2014 10.03 million 1000 SLC -3.5%
2015 9.73 million 1000 SLC -3.0%
2016 10.15 million 1000 SLC +4.4%
2017 11.39 million 1000 SLC +12.2%
2018 16.68 million 1000 SLC +46.4%
2019 19.57 million 1000 SLC +17.3%
2020 16.93 million 1000 SLC -13.5%
2021 19.66 million 1000 SLC +16.1%
2022 21.98 million 1000 SLC +11.8%
2023 24.66 million 1000 SLC +12.2%
2024 32.94 million 1000 SLC +33.6%

Pakistan compared with similar countries

  • Pakistan's 32.94 million 1000 SLC is above the median for lower middle income countries, which is 920,544 1000 SLC, 35.8× the median. (18 countries reporting)

Biggest year-on-year movements

Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Pakistan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1995 +101.3% 1.10 million 1000 SLC 2.22 million 1000 SLC

Averages by decade

DecadeAverage LowestHighest Years
1990s 1.74 million 1000 SLC 953,357 1000 SLC 2.84 million 1000 SLC 9
2000s 3.54 million 1000 SLC 2.43 million 1000 SLC 4.45 million 1000 SLC 10
2010s 10.83 million 1000 SLC 5.38 million 1000 SLC 19.57 million 1000 SLC 10
2020s 23.23 million 1000 SLC 16.93 million 1000 SLC 32.94 million 1000 SLC 5

Countries ranked near Pakistan

  1. 2 Guinea-Bissau 532.03 million 1000 SLC compare
  2. 2 United Republic of Tanzania 973,516 1000 SLC compare
  3. 3 Bolivia (Plurinational State of) 112,866 1000 SLC compare
  4. 3 Colombia 195.68 million 1000 SLC compare
  5. 4 Cambodia 58.18 million 1000 SLC compare
  6. 6 Congo 19.81 million 1000 SLC compare
  7. 7 Japan 19.56 million 1000 SLC compare
  8. 8 Jamaica 13.15 million 1000 SLC compare

See the full ranking of 57 places →

More agriculture & rural data for Pakistan

All data for Pakistan →

Frequently asked questions

What is edible roots and tubers with high starch or inulin content, n.e.c. in Pakistan?
Edible roots and tubers with high starch or inulin content, n.e.c. in Pakistan was 32.94 million 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Pakistan?
The highest recorded value was 32.94 million 1000 SLC in 2024.
What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Pakistan?
The lowest recorded value was 953,357 1000 SLC in 1992.
How does Pakistan rank for edible roots and tubers with high starch or inulin content, n.e.c.?
Pakistan ranks 5th out of 53 countries with data for 2024.
Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Pakistan?
Over the last ten years it is up 228.5%. The long-run trend across the full record is volatile.
Where does this Pakistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.

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Edible roots and tubers with high starch or inulin content, n.e.c. in Pakistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-gross-production-3/pakistan/

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About this data

Indicator
Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
57 places, 1,586 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.