How does Colombia rank for edible roots and tubers with high starch or inulin content, n.e.c.?

Colombia ranks 3rd out of 53 countries with data for 2024.

Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Colombia?

Over the last ten years it is down 19.4%. The long-run trend across the full record is volatile.

Edible roots and tubers with high starch or inulin content, n.e.c. in Colombia

Name: Edible roots and tubers with high starch or inulin content, n.e.c. in Colombia
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Colombia: Edible roots and tubers with high starch or inulin content, n.e.c. was 195.68 million 1000 SLC in 2024. ◆ Volatile

Latest (2024)

195.68 million 1000 SLC

Change on year

down 51.8%

World rank

3rd

of 53 countries

All-time high

434.35 million 1000 SLC

in 2020

All-time low

24.69 million 1000 SLC

in 1993

Years of data

1991–2024

Edible roots and tubers with high starch or inulin content, n.e.c. in Colombia, 1991–2024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

In 2024, edible roots and tubers with high starch or inulin content, n.e.c. in Colombia stood at 195.68 million 1000 SLC.

That represents a change of down 51.8% on the previous year and down 19.4% over ten years.

Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Colombia peaked at 434.35 million 1000 SLC in 2020 and was at its lowest, 24.69 million 1000 SLC, in 1993.

That places Colombia 3rd out of 53 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Edible roots and tubers with high starch or inulin content, n.e.c. in Colombia, year by year

Annual values for Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand SLC) in Colombia, 1991 to 2024.
Year	1000 SLC	Change
1991	26.47 million 1000 SLC	—
1992	29.87 million 1000 SLC	+12.9%
1993	24.69 million 1000 SLC	-17.4%
1994	37.37 million 1000 SLC	+51.4%
1995	36.58 million 1000 SLC	-2.1%
1996	34.20 million 1000 SLC	-6.5%
1997	51.65 million 1000 SLC	+51.0%
1998	48.83 million 1000 SLC	-5.5%
1999	47.91 million 1000 SLC	-1.9%
2000	52.29 million 1000 SLC	+9.1%
2001	63.97 million 1000 SLC	+22.3%
2002	59.97 million 1000 SLC	-6.2%
2003	95.02 million 1000 SLC	+58.4%
2004	101.97 million 1000 SLC	+7.3%
2005	108.45 million 1000 SLC	+6.4%
2006	115.72 million 1000 SLC	+6.7%
2007	129.19 million 1000 SLC	+11.6%
2008	111.70 million 1000 SLC	-13.5%
2009	73.15 million 1000 SLC	-34.5%
2010	82.86 million 1000 SLC	+13.3%
2011	123.05 million 1000 SLC	+48.5%
2012	198.66 million 1000 SLC	+61.4%
2013	209.32 million 1000 SLC	+5.4%
2014	242.70 million 1000 SLC	+16.0%
2015	268.69 million 1000 SLC	+10.7%
2016	280.80 million 1000 SLC	+4.5%
2017	211.01 million 1000 SLC	-24.9%
2018	214.25 million 1000 SLC	+1.5%
2019	253.23 million 1000 SLC	+18.2%
2020	434.35 million 1000 SLC	+71.5%
2021	342.29 million 1000 SLC	-21.2%
2022	324.78 million 1000 SLC	-5.1%
2023	406.10 million 1000 SLC	+25.0%
2024	195.68 million 1000 SLC	-51.8%

Colombia compared with similar countries

Colombia's 195.68 million 1000 SLC is above the median for upper middle income countries, which is 87,225 1000 SLC, 2243.4× the median. (17 countries reporting)
Colombia's 195.68 million 1000 SLC is above the median for Latin America & Caribbean, which is 148,889 1000 SLC, 1314.3× the median. (19 countries reporting)

Averages by decade

Decade	Average	Lowest	Highest	Years
1990s	37.51 million 1000 SLC	24.69 million 1000 SLC	51.65 million 1000 SLC	9
2000s	91.14 million 1000 SLC	52.29 million 1000 SLC	129.19 million 1000 SLC	10
2010s	208.46 million 1000 SLC	82.86 million 1000 SLC	280.80 million 1000 SLC	10
2020s	340.64 million 1000 SLC	195.68 million 1000 SLC	434.35 million 1000 SLC	5

Countries ranked near Colombia

1 Côte d'Ivoire 4.01 million 1000 SLC compare
1 Indonesia 688.86 million 1000 SLC compare
1 Venezuela (Bolivarian Republic of) 1.07 million 1000 SLC compare
2 Guinea-Bissau 532.03 million 1000 SLC compare
2 United Republic of Tanzania 973,516 1000 SLC compare
3 Bolivia (Plurinational State of) 112,866 1000 SLC compare
4 Cambodia 58.18 million 1000 SLC compare
5 Pakistan 32.94 million 1000 SLC compare
6 Congo 19.81 million 1000 SLC compare

See the full ranking of 57 places →

More agriculture & rural data for Colombia

Agriculture, forestry, and fishing, value added (current US$), annual 13.93 % change on previous year (2025)
Agriculture, forestry, and fishing, value added (current US$), per 0.0995 current US$ per US$ of GDP (2025)
Agriculture, forestry, and fishing, value added (current US$), per 851.52 current US$ per person (2025)
Rural population, annual growth rate -0.2113 % change on previous year (2025)
Rural population, per unit of GDP 0 units per US$ of GDP (2025)
Rural population, per capita 0.2122 units per person (2025)
Share of GDP from agriculture 9.9% (2025)
Agriculture as a share of GDP vs. GDP per capita 9.9% (2025)
Agricultural raw materials exports 5.1% (2024)
Agricultural raw materials imports 0.8% (2024)

All data for Colombia →

Frequently asked questions

What is edible roots and tubers with high starch or inulin content, n.e.c. in Colombia?: Edible roots and tubers with high starch or inulin content, n.e.c. in Colombia was 195.68 million 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Colombia?: The highest recorded value was 434.35 million 1000 SLC in 2020.
What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Colombia?: The lowest recorded value was 24.69 million 1000 SLC in 1993.
How does Colombia rank for edible roots and tubers with high starch or inulin content, n.e.c.?: Colombia ranks 3rd out of 53 countries with data for 2024.
Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Colombia?: Over the last ten years it is down 19.4%. The long-run trend across the full record is volatile.
Where does this Colombia data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.

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Edible roots and tubers with high starch or inulin content, n.e.c. in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-gross-production-3/colombia/

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About this data

Indicator: Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand SLC)
Unit: 1000 SLC
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 57 places, 1,586 data points, 1991–2024
Last refreshed: 13 August 2026

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.