Edible roots and tubers with high starch or inulin content, n.e.c. in Congo
Congo: Edible roots and tubers with high starch or inulin content, n.e.c. was 19.81 million 1000 SLC in 2024. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Congo, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
Congo recorded 19.81 million 1000 SLC for edible roots and tubers with high starch or inulin content, n.e.c. in 2024.
That represents a change of up 2.5% on the previous year and down 9.5% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Congo peaked at 25.61 million 1000 SLC in 2018 and was at its lowest, 3.23 million 1000 SLC, in 1999.
That places Congo 6th out of 53 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 34 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Congo, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 4.80 million 1000 SLC | — |
| 1992 | 5.10 million 1000 SLC | +6.2% |
| 1993 | 5.40 million 1000 SLC | +5.9% |
| 1994 | 7.60 million 1000 SLC | +40.7% |
| 1995 | 8.00 million 1000 SLC | +5.3% |
| 1996 | 8.40 million 1000 SLC | +5.0% |
| 1997 | 8.00 million 1000 SLC | -4.8% |
| 1998 | 3.74 million 1000 SLC | -53.2% |
| 1999 | 3.23 million 1000 SLC | -13.6% |
| 2000 | 14.12 million 1000 SLC | +336.9% |
| 2001 | 12.45 million 1000 SLC | -11.8% |
| 2002 | 3.91 million 1000 SLC | -68.6% |
| 2003 | 8.63 million 1000 SLC | +120.4% |
| 2004 | 9.78 million 1000 SLC | +13.3% |
| 2005 | 10.15 million 1000 SLC | +3.8% |
| 2006 | 10.45 million 1000 SLC | +3.0% |
| 2007 | 11.44 million 1000 SLC | +9.4% |
| 2008 | 13.49 million 1000 SLC | +17.9% |
| 2009 | 16.30 million 1000 SLC | +20.8% |
| 2010 | 18.68 million 1000 SLC | +14.6% |
| 2011 | 18.62 million 1000 SLC | -0.3% |
| 2012 | 19.75 million 1000 SLC | +6.1% |
| 2013 | 21.11 million 1000 SLC | +6.9% |
| 2014 | 21.89 million 1000 SLC | +3.7% |
| 2015 | 19.14 million 1000 SLC | -12.6% |
| 2016 | 20.43 million 1000 SLC | +6.8% |
| 2017 | 17.18 million 1000 SLC | -15.9% |
| 2018 | 25.61 million 1000 SLC | +49.0% |
| 2019 | 19.53 million 1000 SLC | -23.8% |
| 2020 | 16.38 million 1000 SLC | -16.1% |
| 2021 | 18.77 million 1000 SLC | +14.6% |
| 2022 | 19.25 million 1000 SLC | +2.6% |
| 2023 | 19.33 million 1000 SLC | +0.4% |
| 2024 | 19.81 million 1000 SLC | +2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 6.03 million 1000 SLC | 3.23 million 1000 SLC | 8.40 million 1000 SLC | 9 |
| 2000s | 11.07 million 1000 SLC | 3.91 million 1000 SLC | 16.30 million 1000 SLC | 10 |
| 2010s | 20.19 million 1000 SLC | 17.18 million 1000 SLC | 25.61 million 1000 SLC | 10 |
| 2020s | 18.71 million 1000 SLC | 16.38 million 1000 SLC | 19.81 million 1000 SLC | 5 |
Countries ranked near Congo
- 3 Bolivia (Plurinational State of) 112,866 1000 SLC compare
- 3 Colombia 195.68 million 1000 SLC compare
- 4 Cambodia 58.18 million 1000 SLC compare
- 5 Pakistan 32.94 million 1000 SLC compare
- 7 Japan 19.56 million 1000 SLC compare
- 8 Jamaica 13.15 million 1000 SLC compare
- 9 Cameroon 9.02 million 1000 SLC compare
More agriculture & rural data for Congo
- Agriculture, forestry, and fishing, value added (current US$), annual 11.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1011 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 254.21 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3588 units per person (2025)
- Share of GDP from agriculture 10.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.1% (2025)
- Agricultural raw materials exports 2.4% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Congo?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Congo was 19.81 million 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Congo?
- The highest recorded value was 25.61 million 1000 SLC in 2018.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Congo?
- The lowest recorded value was 3.23 million 1000 SLC in 1999.
- How does Congo rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Congo ranks 6th out of 53 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Congo?
- Over the last ten years it is down 9.5%. The long-run trend across the full record is rising.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.