Edible roots and tubers with high starch or inulin content, n.e.c. in Indonesia

Indonesia: Edible roots and tubers with high starch or inulin content, n.e.c. was 688.86 million 1000 SLC in 2024. ◆ Volatile

Latest (2024)
688.86 million 1000 SLC
Change on year
up 3.7%
World rank
1st
of 53 countries
All-time high
700.61 million 1000 SLC
in 2018
All-time low
28.99 million 1000 SLC
in 1993
Years of data
34
1991–2024

Edible roots and tubers with high starch or inulin content, n.e.c. in Indonesia, 1991–2024

0200.0M400.0M600.0M800.0M1991200720241991: 29.5M 1000 SLC1992: 34.0M 1000 SLC1993: 29.0M 1000 SLC1994: 38.9M 1000 SLC1995: 52.0M 1000 SLC1996: 56.8M 1000 SLC1997: 64.3M 1000 SLC1998: 110.3M 1000 SLC1999: 131.7M 1000 SLC2000: 122.2M 1000 SLC2001: 150.1M 1000 SLC2002: 164.0M 1000 SLC2003: 165.8M 1000 SLC2004: 168.8M 1000 SLC2005: 168.4M 1000 SLC2006: 205.9M 1000 SLC2007: 250.7M 1000 SLC2008: 297.3M 1000 SLC2009: 311.7M 1000 SLC2010: 392.1M 1000 SLC2011: 441.7M 1000 SLC2012: 483.9M 1000 SLC2013: 541.5M 1000 SLC2014: 585.0M 1000 SLC2015: 591.3M 1000 SLC2016: 547.9M 1000 SLC2017: 634.4M 1000 SLC2018: 700.6M 1000 SLC2019: 561.0M 1000 SLC2020: 588.2M 1000 SLC2021: 602.9M 1000 SLC2022: 620.5M 1000 SLC2023: 664.5M 1000 SLC2024: 688.9M 1000 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Indonesia is 688.86 million 1000 SLC, measured in 2024.

That represents a change of up 3.7% on the previous year and up 17.8% over ten years.

Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Indonesia peaked at 700.61 million 1000 SLC in 2018 and was at its lowest, 28.99 million 1000 SLC, in 1993.

Indonesia ranks 1st of 53 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Edible roots and tubers with high starch or inulin content, n.e.c. in Indonesia, year by year

Annual values for Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand SLC) in Indonesia, 1991 to 2024.
Year 1000 SLC Change
1991 29.52 million 1000 SLC
1992 34.03 million 1000 SLC +15.3%
1993 28.99 million 1000 SLC -14.8%
1994 38.85 million 1000 SLC +34.0%
1995 51.95 million 1000 SLC +33.7%
1996 56.75 million 1000 SLC +9.2%
1997 64.31 million 1000 SLC +13.3%
1998 110.27 million 1000 SLC +71.5%
1999 131.70 million 1000 SLC +19.4%
2000 122.18 million 1000 SLC -7.2%
2001 150.12 million 1000 SLC +22.9%
2002 164.01 million 1000 SLC +9.3%
2003 165.80 million 1000 SLC +1.1%
2004 168.79 million 1000 SLC +1.8%
2005 168.36 million 1000 SLC -0.3%
2006 205.87 million 1000 SLC +22.3%
2007 250.71 million 1000 SLC +21.8%
2008 297.29 million 1000 SLC +18.6%
2009 311.73 million 1000 SLC +4.9%
2010 392.14 million 1000 SLC +25.8%
2011 441.66 million 1000 SLC +12.6%
2012 483.90 million 1000 SLC +9.6%
2013 541.48 million 1000 SLC +11.9%
2014 584.95 million 1000 SLC +8.0%
2015 591.34 million 1000 SLC +1.1%
2016 547.94 million 1000 SLC -7.3%
2017 634.36 million 1000 SLC +15.8%
2018 700.61 million 1000 SLC +10.4%
2019 560.95 million 1000 SLC -19.9%
2020 588.16 million 1000 SLC +4.9%
2021 602.93 million 1000 SLC +2.5%
2022 620.52 million 1000 SLC +2.9%
2023 664.51 million 1000 SLC +7.1%
2024 688.86 million 1000 SLC +3.7%

Indonesia compared with similar countries

  • Indonesia's 688.86 million 1000 SLC is above the median for upper middle income countries, which is 87,225 1000 SLC, 7897.4× the median. (17 countries reporting)
  • Indonesia's 688.86 million 1000 SLC is above the median for East Asia & Pacific, which is 87,225 1000 SLC, 7897.4× the median. (11 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 60.71 million 1000 SLC 28.99 million 1000 SLC 131.70 million 1000 SLC 9
2000s 200.49 million 1000 SLC 122.18 million 1000 SLC 311.73 million 1000 SLC 10
2010s 547.93 million 1000 SLC 392.14 million 1000 SLC 700.61 million 1000 SLC 10
2020s 632.99 million 1000 SLC 588.16 million 1000 SLC 688.86 million 1000 SLC 5

Countries ranked near Indonesia

  1. 1 Côte d'Ivoire 4.01 million 1000 SLC compare
  2. 1 Venezuela (Bolivarian Republic of) 1.07 million 1000 SLC compare
  3. 2 Guinea-Bissau 532.03 million 1000 SLC compare
  4. 2 United Republic of Tanzania 973,516 1000 SLC compare
  5. 3 Bolivia (Plurinational State of) 112,866 1000 SLC compare
  6. 3 Colombia 195.68 million 1000 SLC compare
  7. 4 Cambodia 58.18 million 1000 SLC compare

See the full ranking of 57 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is edible roots and tubers with high starch or inulin content, n.e.c. in Indonesia?
Edible roots and tubers with high starch or inulin content, n.e.c. in Indonesia was 688.86 million 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Indonesia?
The highest recorded value was 700.61 million 1000 SLC in 2018.
What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Indonesia?
The lowest recorded value was 28.99 million 1000 SLC in 1993.
How does Indonesia rank for edible roots and tubers with high starch or inulin content, n.e.c.?
Indonesia ranks 1st out of 53 countries with data for 2024.
Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Indonesia?
Over the last ten years it is up 17.8%. The long-run trend across the full record is volatile.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.

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Edible roots and tubers with high starch or inulin content, n.e.c. in Indonesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-gross-production-3/indonesia/

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About this data

Indicator
Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
57 places, 1,586 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.