Edible roots and tubers with high starch or inulin content, n.e.c. in Japan
Japan: Edible roots and tubers with high starch or inulin content, n.e.c. was 19.56 million 1000 SLC in 2024. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Japan, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
Japan recorded 19.56 million 1000 SLC for edible roots and tubers with high starch or inulin content, n.e.c. in 2024.
Compared with earlier readings it is down 9.7% on the previous year and up 47.9% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Japan peaked at 23.61 million 1000 SLC in 2004 and was at its lowest, 12.48 million 1000 SLC, in 1993.
Japan ranks 7th of 53 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Japan, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 21.93 million 1000 SLC | — |
| 1992 | 14.29 million 1000 SLC | -34.8% |
| 1993 | 12.48 million 1000 SLC | -12.7% |
| 1994 | 17.55 million 1000 SLC | +40.7% |
| 1995 | 18.42 million 1000 SLC | +4.9% |
| 1996 | 20.93 million 1000 SLC | +13.6% |
| 1997 | 22.57 million 1000 SLC | +7.8% |
| 1998 | 20.71 million 1000 SLC | -8.2% |
| 1999 | 18.89 million 1000 SLC | -8.8% |
| 2000 | 20.63 million 1000 SLC | +9.2% |
| 2001 | 16.16 million 1000 SLC | -21.7% |
| 2002 | 18.21 million 1000 SLC | +12.7% |
| 2003 | 19.50 million 1000 SLC | +7.1% |
| 2004 | 23.61 million 1000 SLC | +21.1% |
| 2005 | 19.20 million 1000 SLC | -18.7% |
| 2006 | 17.86 million 1000 SLC | -6.9% |
| 2007 | 21.44 million 1000 SLC | +20.0% |
| 2008 | 22.90 million 1000 SLC | +6.8% |
| 2009 | 19.00 million 1000 SLC | -17.0% |
| 2010 | 21.54 million 1000 SLC | +13.4% |
| 2011 | 21.10 million 1000 SLC | -2.1% |
| 2012 | 15.46 million 1000 SLC | -26.7% |
| 2013 | 15.06 million 1000 SLC | -2.6% |
| 2014 | 13.22 million 1000 SLC | -12.2% |
| 2015 | 19.48 million 1000 SLC | +47.4% |
| 2016 | 21.06 million 1000 SLC | +8.1% |
| 2017 | 22.73 million 1000 SLC | +7.9% |
| 2018 | 23.17 million 1000 SLC | +1.9% |
| 2019 | 19.74 million 1000 SLC | -14.8% |
| 2020 | 18.80 million 1000 SLC | -4.8% |
| 2021 | 18.05 million 1000 SLC | -4.0% |
| 2022 | 20.52 million 1000 SLC | +13.7% |
| 2023 | 21.66 million 1000 SLC | +5.6% |
| 2024 | 19.56 million 1000 SLC | -9.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 18.64 million 1000 SLC | 12.48 million 1000 SLC | 22.57 million 1000 SLC | 9 |
| 2000s | 19.85 million 1000 SLC | 16.16 million 1000 SLC | 23.61 million 1000 SLC | 10 |
| 2010s | 19.26 million 1000 SLC | 13.22 million 1000 SLC | 23.17 million 1000 SLC | 10 |
| 2020s | 19.72 million 1000 SLC | 18.05 million 1000 SLC | 21.66 million 1000 SLC | 5 |
Countries ranked near Japan
More agriculture & rural data for Japan
- Agriculture, forestry, and fishing, value added (current US$), annual 10.95 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0096 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 323.87 current US$ per person (2024)
- Rural population, annual growth rate -1.89 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.077 units per person (2025)
- Share of GDP from agriculture 1.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.0% (2024)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 1.6% (2025)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Japan?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Japan was 19.56 million 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Japan?
- The highest recorded value was 23.61 million 1000 SLC in 2004.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Japan?
- The lowest recorded value was 12.48 million 1000 SLC in 1993.
- How does Japan rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Japan ranks 7th out of 53 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Japan?
- Over the last ten years it is up 47.9%. The long-run trend across the full record is rising.
- Where does this Japan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.