Edible roots and tubers with high starch or inulin content, n.e.c. in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Edible roots and tubers with high starch or inulin content, n.e.c. was 1.07 million 1000 SLC in 2014. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Venezuela (Bolivarian Republic of), 1991–2014
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
In 2014, edible roots and tubers with high starch or inulin content, n.e.c. in Venezuela (Bolivarian Republic of) stood at 1.07 million 1000 SLC. That is the highest value across all 24 years on record.
Compared with earlier readings it is up 160.7% on the previous year and up 5,626.1% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Venezuela (Bolivarian Republic of) peaked at 1.07 million 1000 SLC in 2014 and was at its lowest, 402 1000 SLC, in 1991.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Venezuela (Bolivarian Republic of), year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 402 1000 SLC | — |
| 1992 | 503 1000 SLC | +25.1% |
| 1993 | 800 1000 SLC | +59.0% |
| 1994 | 1,229 1000 SLC | +53.6% |
| 1995 | 1,348 1000 SLC | +9.7% |
| 1996 | 2,725 1000 SLC | +102.2% |
| 1997 | 5,525 1000 SLC | +102.8% |
| 1998 | 11,275 1000 SLC | +104.1% |
| 1999 | 11,473 1000 SLC | +1.8% |
| 2000 | 9,806 1000 SLC | -14.5% |
| 2001 | 15,565 1000 SLC | +58.7% |
| 2002 | 16,052 1000 SLC | +3.1% |
| 2003 | 19,040 1000 SLC | +18.6% |
| 2004 | 18,678 1000 SLC | -1.9% |
| 2005 | 36,557 1000 SLC | +95.7% |
| 2006 | 61,698 1000 SLC | +68.8% |
| 2007 | 82,965 1000 SLC | +34.5% |
| 2008 | 92,385 1000 SLC | +11.4% |
| 2009 | 149,460 1000 SLC | +61.8% |
| 2010 | 242,199 1000 SLC | +62.0% |
| 2011 | 274,450 1000 SLC | +13.3% |
| 2012 | 321,750 1000 SLC | +17.2% |
| 2013 | 410,300 1000 SLC | +27.5% |
| 2014 | 1.07 million 1000 SLC | +160.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3,920 1000 SLC | 402 1000 SLC | 11,473 1000 SLC | 9 |
| 2000s | 50,221 1000 SLC | 9,806 1000 SLC | 149,460 1000 SLC | 10 |
| 2010s | 463,644 1000 SLC | 242,199 1000 SLC | 1.07 million 1000 SLC | 5 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 1 Côte d'Ivoire 4.01 million 1000 SLC compare
- 1 Indonesia 688.86 million 1000 SLC compare
- 2 Guinea-Bissau 532.03 million 1000 SLC compare
- 2 United Republic of Tanzania 973,516 1000 SLC compare
- 3 Bolivia (Plurinational State of) 112,866 1000 SLC compare
- 3 Colombia 195.68 million 1000 SLC compare
- 4 Cambodia 58.18 million 1000 SLC compare
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Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Venezuela (Bolivarian Republic of)?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Venezuela (Bolivarian Republic of) was 1.07 million 1000 SLC in 2014, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 1.07 million 1000 SLC in 2014.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 402 1000 SLC in 1991.
- How does Venezuela (Bolivarian Republic of) rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Venezuela (Bolivarian Republic of) ranks 1st out of 3 countries with data for 2014.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is up 5,626.1%. The long-run trend across the full record is volatile.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.