Edible roots and tubers with high starch or inulin content, n.e.c. in Zimbabwe
Zimbabwe: Edible roots and tubers with high starch or inulin content, n.e.c. was 262 1000 Int$ in 2024. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Zimbabwe, 1984–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Zimbabwe is 262 1000 Int$, measured in 2024. That is the highest value across all 39 years on record.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Zimbabwe peaked at 262 1000 Int$ in 1991 and was at its lowest, 218 1000 Int$, in 1984.
Zimbabwe ranks 57th of 76 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 39 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Zimbabwe, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1984 | 218 1000 Int$ | — |
| 1985 | 218 1000 Int$ | +0.0% |
| 1986 | 218 1000 Int$ | +0.0% |
| 1987 | 218 1000 Int$ | +0.0% |
| 1988 | 218 1000 Int$ | +0.0% |
| 1989 | 218 1000 Int$ | +0.0% |
| 1990 | 226 1000 Int$ | +3.7% |
| 1991 | 262 1000 Int$ | +15.9% |
| 1992 | 262 1000 Int$ | +0.0% |
| 1993 | 262 1000 Int$ | +0.0% |
| 1994 | 262 1000 Int$ | +0.0% |
| 1995 | 262 1000 Int$ | +0.0% |
| 1996 | 262 1000 Int$ | +0.0% |
| 1997 | 262 1000 Int$ | +0.0% |
| 1998 | 262 1000 Int$ | +0.0% |
| 1999 | 262 1000 Int$ | +0.0% |
| 2000 | 262 1000 Int$ | +0.0% |
| 2001 | 262 1000 Int$ | +0.0% |
| 2002 | 262 1000 Int$ | +0.0% |
| 2003 | 262 1000 Int$ | +0.0% |
| 2004 | 262 1000 Int$ | +0.0% |
| 2005 | 262 1000 Int$ | +0.0% |
| 2006 | 262 1000 Int$ | +0.0% |
| 2007 | 262 1000 Int$ | +0.0% |
| 2010 | 262 1000 Int$ | +0.0% |
| 2011 | 262 1000 Int$ | +0.0% |
| 2012 | 262 1000 Int$ | +0.0% |
| 2013 | 262 1000 Int$ | +0.0% |
| 2014 | 262 1000 Int$ | +0.0% |
| 2015 | 262 1000 Int$ | +0.0% |
| 2016 | 262 1000 Int$ | +0.0% |
| 2017 | 262 1000 Int$ | +0.0% |
| 2018 | 262 1000 Int$ | +0.0% |
| 2019 | 262 1000 Int$ | +0.0% |
| 2020 | 262 1000 Int$ | +0.0% |
| 2021 | 262 1000 Int$ | +0.0% |
| 2022 | 262 1000 Int$ | +0.0% |
| 2023 | 262 1000 Int$ | +0.0% |
| 2024 | 262 1000 Int$ | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 218 1000 Int$ | 218 1000 Int$ | 218 1000 Int$ | 6 |
| 1990s | 258.4 1000 Int$ | 226 1000 Int$ | 262 1000 Int$ | 10 |
| 2000s | 262 1000 Int$ | 262 1000 Int$ | 262 1000 Int$ | 8 |
| 2010s | 262 1000 Int$ | 262 1000 Int$ | 262 1000 Int$ | 10 |
| 2020s | 262 1000 Int$ | 262 1000 Int$ | 262 1000 Int$ | 5 |
Countries ranked near Zimbabwe
- 54 Suriname 393 1000 Int$ compare
- 55 Saint Lucia 353 1000 Int$ compare
- 56 Trinidad and Tobago 311 1000 Int$ compare
- 58 Bulgaria 218 1000 Int$
- 59 Palestine, State of 149 1000 Int$ compare
- 60 Hungary 133 1000 Int$ compare
More agriculture & rural data for Zimbabwe
- Agriculture, forestry, and fishing, value added (current US$), annual 34.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0947 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 286.19 current US$ per person (2025)
- Rural population, annual growth rate 0.8815 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.595 units per person (2025)
- Share of GDP from agriculture 9.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.5% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 0.3% (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Zimbabwe?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Zimbabwe was 262 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Zimbabwe?
- The highest recorded value was 262 1000 Int$ in 1991.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Zimbabwe?
- The lowest recorded value was 218 1000 Int$ in 1984.
- How does Zimbabwe rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Zimbabwe ranks 57th out of 76 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Zimbabwe?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Zimbabwe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.