Edible roots and tubers with high starch or inulin content, n.e.c. in Bulgaria
Bulgaria: Edible roots and tubers with high starch or inulin content, n.e.c. was 218 1000 Int$ in 1967. ▼ Falling
Edible roots and tubers with high starch or inulin content, n.e.c. in Bulgaria, 1961–1967
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Bulgaria is 218 1000 Int$, measured in 1967. That is the lowest value across all 7 years on record.
The figure is unchanged over ten years.
Bulgaria ranks 58th of 76 countries on this measure, in the bottom quarter.
Edible roots and tubers with high starch or inulin content, n.e.c. in Bulgaria, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 218 1000 Int$ | — |
| 1962 | 436 1000 Int$ | +100.0% |
| 1963 | 436 1000 Int$ | +0.0% |
| 1964 | 654 1000 Int$ | +50.0% |
| 1965 | 436 1000 Int$ | -33.3% |
| 1966 | 218 1000 Int$ | -50.0% |
| 1967 | 218 1000 Int$ | +0.0% |
Countries ranked near Bulgaria
- 55 Saint Lucia 353 1000 Int$ compare
- 56 Trinidad and Tobago 311 1000 Int$
- 57 Zimbabwe 262 1000 Int$
- 59 Palestine, State of 149 1000 Int$
- 60 Hungary 133 1000 Int$ compare
- 61 Brunei Darussalam 114 1000 Int$ compare
More agriculture & rural data for Bulgaria
- Agriculture, forestry, and fishing, value added (current US$), annual 21.46 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0247 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 503.12 current US$ per person (2025)
- Rural population, annual growth rate -0.9803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2583 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Bulgaria?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Bulgaria was 218 1000 Int$ in 1967, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Bulgaria?
- The highest recorded value was 654 1000 Int$ in 1964.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Bulgaria?
- The lowest recorded value was 218 1000 Int$ in 1961.
- How does Bulgaria rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Bulgaria ranks 58th out of 76 countries with data for 1967.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Bulgaria?
- Over the last ten years it is unchanged. The long-run trend across the full record is falling.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.