Edible roots and tubers with high starch or inulin content, n.e.c. in Fiji

Fiji: Edible roots and tubers with high starch or inulin content, n.e.c. was 878 1000 Int$ in 2024. ◆ Volatile

Latest (2024)
878 1000 Int$
Change on year
down 0.1%
World rank
48th
of 76 countries
All-time high
915 1000 Int$
in 2014
All-time low
51 1000 Int$
in 1992
Years of data
64
1961–2024

Edible roots and tubers with high starch or inulin content, n.e.c. in Fiji, 1961–2024

02004006008001.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

Fiji recorded 878 1000 Int$ for edible roots and tubers with high starch or inulin content, n.e.c. in 2024.

The figure is down 0.1% on the previous year and down 4.0% over ten years.

Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Fiji peaked at 915 1000 Int$ in 2014 and was at its lowest, 51 1000 Int$, in 1992.

Fiji ranks 48th of 76 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Edible roots and tubers with high starch or inulin content, n.e.c. in Fiji, year by year

Annual values for Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand I$) in Fiji, 1961 to 2024.
Year 1000 Int$ Change
1961 109 1000 Int$
1962 109 1000 Int$ +0.0%
1963 109 1000 Int$ +0.0%
1964 109 1000 Int$ +0.0%
1965 109 1000 Int$ +0.0%
1966 109 1000 Int$ +0.0%
1967 109 1000 Int$ +0.0%
1968 109 1000 Int$ +0.0%
1969 109 1000 Int$ +0.0%
1970 109 1000 Int$ +0.0%
1971 109 1000 Int$ +0.0%
1972 109 1000 Int$ +0.0%
1973 109 1000 Int$ +0.0%
1974 109 1000 Int$ +0.0%
1975 109 1000 Int$ +0.0%
1976 109 1000 Int$ +0.0%
1977 109 1000 Int$ +0.0%
1978 109 1000 Int$ +0.0%
1979 109 1000 Int$ +0.0%
1980 218 1000 Int$ +100.0%
1981 218 1000 Int$ +0.0%
1982 218 1000 Int$ +0.0%
1983 218 1000 Int$ +0.0%
1984 218 1000 Int$ +0.0%
1985 218 1000 Int$ +0.0%
1986 327 1000 Int$ +50.0%
1987 327 1000 Int$ +0.0%
1988 327 1000 Int$ +0.0%
1989 377 1000 Int$ +15.3%
1990 632 1000 Int$ +67.6%
1991 247 1000 Int$ -60.9%
1992 51 1000 Int$ -79.4%
1993 308 1000 Int$ +503.9%
1994 187 1000 Int$ -39.3%
1995 571 1000 Int$ +205.3%
1996 585 1000 Int$ +2.5%
1997 610 1000 Int$ +4.3%
1998 654 1000 Int$ +7.2%
1999 719 1000 Int$ +9.9%
2000 697 1000 Int$ -3.1%
2001 654 1000 Int$ -6.2%
2002 625 1000 Int$ -4.4%
2003 545 1000 Int$ -12.8%
2004 654 1000 Int$ +20.0%
2005 763 1000 Int$ +16.7%
2006 806 1000 Int$ +5.6%
2007 751 1000 Int$ -6.8%
2008 752 1000 Int$ +0.1%
2009 725 1000 Int$ -3.6%
2010 719 1000 Int$ -0.8%
2011 714 1000 Int$ -0.7%
2012 654 1000 Int$ -8.4%
2013 654 1000 Int$ +0.0%
2014 915 1000 Int$ +39.9%
2015 860 1000 Int$ -6.0%
2016 836 1000 Int$ -2.8%
2017 870 1000 Int$ +4.1%
2018 891 1000 Int$ +2.4%
2019 866 1000 Int$ -2.8%
2020 882 1000 Int$ +1.8%
2021 880 1000 Int$ -0.2%
2022 876 1000 Int$ -0.5%
2023 879 1000 Int$ +0.3%
2024 878 1000 Int$ -0.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 109 1000 Int$ 109 1000 Int$ 109 1000 Int$ 9
1970s 109 1000 Int$ 109 1000 Int$ 109 1000 Int$ 10
1980s 266.6 1000 Int$ 218 1000 Int$ 377 1000 Int$ 10
1990s 456.4 1000 Int$ 51 1000 Int$ 719 1000 Int$ 10
2000s 697.2 1000 Int$ 545 1000 Int$ 806 1000 Int$ 10
2010s 797.9 1000 Int$ 654 1000 Int$ 915 1000 Int$ 10
2020s 879 1000 Int$ 876 1000 Int$ 882 1000 Int$ 5

Countries ranked near Fiji

  1. 45 Honduras 1,204 1000 Int$ compare
  2. 46 Egypt 1,145 1000 Int$ compare
  3. 47 Dominica 1,000 1000 Int$ compare
  4. 49 Martinique 876 1000 Int$ compare
  5. 50 Guadeloupe 702 1000 Int$ compare
  6. 51 Samoa 657 1000 Int$ compare

See the full ranking of 114 places →

More agriculture & rural data for Fiji

All data for Fiji →

Frequently asked questions

What is edible roots and tubers with high starch or inulin content, n.e.c. in Fiji?
Edible roots and tubers with high starch or inulin content, n.e.c. in Fiji was 878 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Fiji?
The highest recorded value was 915 1000 Int$ in 2014.
What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Fiji?
The lowest recorded value was 51 1000 Int$ in 1992.
How does Fiji rank for edible roots and tubers with high starch or inulin content, n.e.c.?
Fiji ranks 48th out of 76 countries with data for 2024.
Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Fiji?
Over the last ten years it is down 4.0%. The long-run trend across the full record is volatile.
Where does this Fiji data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

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Edible roots and tubers with high starch or inulin content, n.e.c. in Fiji. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-gross-production-2/fiji/

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About this data

Indicator
Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
114 places, 5,882 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.