Edible roots and tubers with high starch or inulin content, n.e.c. in Fiji
Fiji: Edible roots and tubers with high starch or inulin content, n.e.c. was 878 1000 Int$ in 2024. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Fiji, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
Fiji recorded 878 1000 Int$ for edible roots and tubers with high starch or inulin content, n.e.c. in 2024.
The figure is down 0.1% on the previous year and down 4.0% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Fiji peaked at 915 1000 Int$ in 2014 and was at its lowest, 51 1000 Int$, in 1992.
Fiji ranks 48th of 76 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Fiji, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 109 1000 Int$ | — |
| 1962 | 109 1000 Int$ | +0.0% |
| 1963 | 109 1000 Int$ | +0.0% |
| 1964 | 109 1000 Int$ | +0.0% |
| 1965 | 109 1000 Int$ | +0.0% |
| 1966 | 109 1000 Int$ | +0.0% |
| 1967 | 109 1000 Int$ | +0.0% |
| 1968 | 109 1000 Int$ | +0.0% |
| 1969 | 109 1000 Int$ | +0.0% |
| 1970 | 109 1000 Int$ | +0.0% |
| 1971 | 109 1000 Int$ | +0.0% |
| 1972 | 109 1000 Int$ | +0.0% |
| 1973 | 109 1000 Int$ | +0.0% |
| 1974 | 109 1000 Int$ | +0.0% |
| 1975 | 109 1000 Int$ | +0.0% |
| 1976 | 109 1000 Int$ | +0.0% |
| 1977 | 109 1000 Int$ | +0.0% |
| 1978 | 109 1000 Int$ | +0.0% |
| 1979 | 109 1000 Int$ | +0.0% |
| 1980 | 218 1000 Int$ | +100.0% |
| 1981 | 218 1000 Int$ | +0.0% |
| 1982 | 218 1000 Int$ | +0.0% |
| 1983 | 218 1000 Int$ | +0.0% |
| 1984 | 218 1000 Int$ | +0.0% |
| 1985 | 218 1000 Int$ | +0.0% |
| 1986 | 327 1000 Int$ | +50.0% |
| 1987 | 327 1000 Int$ | +0.0% |
| 1988 | 327 1000 Int$ | +0.0% |
| 1989 | 377 1000 Int$ | +15.3% |
| 1990 | 632 1000 Int$ | +67.6% |
| 1991 | 247 1000 Int$ | -60.9% |
| 1992 | 51 1000 Int$ | -79.4% |
| 1993 | 308 1000 Int$ | +503.9% |
| 1994 | 187 1000 Int$ | -39.3% |
| 1995 | 571 1000 Int$ | +205.3% |
| 1996 | 585 1000 Int$ | +2.5% |
| 1997 | 610 1000 Int$ | +4.3% |
| 1998 | 654 1000 Int$ | +7.2% |
| 1999 | 719 1000 Int$ | +9.9% |
| 2000 | 697 1000 Int$ | -3.1% |
| 2001 | 654 1000 Int$ | -6.2% |
| 2002 | 625 1000 Int$ | -4.4% |
| 2003 | 545 1000 Int$ | -12.8% |
| 2004 | 654 1000 Int$ | +20.0% |
| 2005 | 763 1000 Int$ | +16.7% |
| 2006 | 806 1000 Int$ | +5.6% |
| 2007 | 751 1000 Int$ | -6.8% |
| 2008 | 752 1000 Int$ | +0.1% |
| 2009 | 725 1000 Int$ | -3.6% |
| 2010 | 719 1000 Int$ | -0.8% |
| 2011 | 714 1000 Int$ | -0.7% |
| 2012 | 654 1000 Int$ | -8.4% |
| 2013 | 654 1000 Int$ | +0.0% |
| 2014 | 915 1000 Int$ | +39.9% |
| 2015 | 860 1000 Int$ | -6.0% |
| 2016 | 836 1000 Int$ | -2.8% |
| 2017 | 870 1000 Int$ | +4.1% |
| 2018 | 891 1000 Int$ | +2.4% |
| 2019 | 866 1000 Int$ | -2.8% |
| 2020 | 882 1000 Int$ | +1.8% |
| 2021 | 880 1000 Int$ | -0.2% |
| 2022 | 876 1000 Int$ | -0.5% |
| 2023 | 879 1000 Int$ | +0.3% |
| 2024 | 878 1000 Int$ | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 109 1000 Int$ | 109 1000 Int$ | 109 1000 Int$ | 9 |
| 1970s | 109 1000 Int$ | 109 1000 Int$ | 109 1000 Int$ | 10 |
| 1980s | 266.6 1000 Int$ | 218 1000 Int$ | 377 1000 Int$ | 10 |
| 1990s | 456.4 1000 Int$ | 51 1000 Int$ | 719 1000 Int$ | 10 |
| 2000s | 697.2 1000 Int$ | 545 1000 Int$ | 806 1000 Int$ | 10 |
| 2010s | 797.9 1000 Int$ | 654 1000 Int$ | 915 1000 Int$ | 10 |
| 2020s | 879 1000 Int$ | 876 1000 Int$ | 882 1000 Int$ | 5 |
Countries ranked near Fiji
More agriculture & rural data for Fiji
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1405 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 932.92 current US$ per person (2025)
- Rural population, annual growth rate -0.6777 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4046 units per person (2025)
- Share of GDP from agriculture 14.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.0% (2025)
- Agricultural raw materials exports 5.3% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Fiji?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Fiji was 878 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Fiji?
- The highest recorded value was 915 1000 Int$ in 2014.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Fiji?
- The lowest recorded value was 51 1000 Int$ in 1992.
- How does Fiji rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Fiji ranks 48th out of 76 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Fiji?
- Over the last ten years it is down 4.0%. The long-run trend across the full record is volatile.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.