Edible roots and tubers with high starch or inulin content, n.e.c. in Martinique
Martinique: Edible roots and tubers with high starch or inulin content, n.e.c. was 876 1000 Int$ in 2005. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Martinique, 1961–2005
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
Martinique recorded 876 1000 Int$ for edible roots and tubers with high starch or inulin content, n.e.c. in 2005.
That represents a change of up 2.3% on the previous year and down 57.7% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Martinique peaked at 4,647 1000 Int$ in 2002 and was at its lowest, 545 1000 Int$, in 1969.
Martinique ranks 49th of 76 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Martinique, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 654 1000 Int$ | — |
| 1962 | 654 1000 Int$ | +0.0% |
| 1963 | 676 1000 Int$ | +3.4% |
| 1964 | 676 1000 Int$ | +0.0% |
| 1965 | 697 1000 Int$ | +3.1% |
| 1966 | 719 1000 Int$ | +3.2% |
| 1967 | 741 1000 Int$ | +3.1% |
| 1968 | 654 1000 Int$ | -11.7% |
| 1969 | 545 1000 Int$ | -16.7% |
| 1970 | 545 1000 Int$ | +0.0% |
| 1971 | 654 1000 Int$ | +20.0% |
| 1972 | 610 1000 Int$ | -6.7% |
| 1973 | 872 1000 Int$ | +43.0% |
| 1974 | 1,090 1000 Int$ | +25.0% |
| 1975 | 1,525 1000 Int$ | +39.9% |
| 1976 | 2,092 1000 Int$ | +37.2% |
| 1977 | 2,038 1000 Int$ | -2.6% |
| 1978 | 2,038 1000 Int$ | +0.0% |
| 1979 | 1,820 1000 Int$ | -10.7% |
| 1980 | 1,732 1000 Int$ | -4.8% |
| 1981 | 1,809 1000 Int$ | +4.4% |
| 1982 | 2,209 1000 Int$ | +22.1% |
| 1983 | 4,032 1000 Int$ | +82.5% |
| 1984 | 4,005 1000 Int$ | -0.7% |
| 1985 | 3,864 1000 Int$ | -3.5% |
| 1986 | 3,864 1000 Int$ | +0.0% |
| 1987 | 2,996 1000 Int$ | -22.5% |
| 1988 | 3,563 1000 Int$ | +18.9% |
| 1989 | 3,798 1000 Int$ | +6.6% |
| 1990 | 2,157 1000 Int$ | -43.2% |
| 1991 | 2,571 1000 Int$ | +19.2% |
| 1992 | 2,571 1000 Int$ | +0.0% |
| 1993 | 2,985 1000 Int$ | +16.1% |
| 1994 | 2,985 1000 Int$ | +0.0% |
| 1995 | 2,070 1000 Int$ | -30.7% |
| 1996 | 2,397 1000 Int$ | +15.8% |
| 1997 | 2,561 1000 Int$ | +6.8% |
| 1998 | 2,887 1000 Int$ | +12.7% |
| 1999 | 2,887 1000 Int$ | +0.0% |
| 2000 | 3,329 1000 Int$ | +15.3% |
| 2001 | 4,210 1000 Int$ | +26.5% |
| 2002 | 4,647 1000 Int$ | +10.4% |
| 2003 | 2,227 1000 Int$ | -52.1% |
| 2004 | 856 1000 Int$ | -61.6% |
| 2005 | 876 1000 Int$ | +2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 668.44 1000 Int$ | 545 1000 Int$ | 741 1000 Int$ | 9 |
| 1970s | 1,328 1000 Int$ | 545 1000 Int$ | 2,092 1000 Int$ | 10 |
| 1980s | 3,187 1000 Int$ | 1,732 1000 Int$ | 4,032 1000 Int$ | 10 |
| 1990s | 2,607 1000 Int$ | 2,070 1000 Int$ | 2,985 1000 Int$ | 10 |
| 2000s | 2,691 1000 Int$ | 856 1000 Int$ | 4,647 1000 Int$ | 6 |
Countries ranked near Martinique
More agriculture & rural data for Martinique
- Oilcrops, Cake Equivalent — Production, annual growth rate -0.2963 % change on previous year (2006)
- Pulses, Total — Yield, annual growth rate 6.95 % change on previous year (2006)
- Pulses, Total — Area harvested, annual growth rate -3.45 % change on previous year (2006)
- Poultry Birds — Stocks, annual growth rate -4.21 % change on previous year (2006)
- Oilcrops, Oil Equivalent — Production, annual growth rate -0.2971 % change on previous year (2006)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 0.5875 % change on previous year (2006)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -0.8621 % change on previous year (2006)
- Milk, Total — Yield/Carcass Weight, annual growth rate -0.3891 % change on previous year (2006)
- Milk, Total — Production, annual growth rate 5.71 % change on previous year (2006)
- Milk, Total — Milk Animals, annual growth rate 6.12 % change on previous year (2006)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Martinique?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Martinique was 876 1000 Int$ in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Martinique?
- The highest recorded value was 4,647 1000 Int$ in 2002.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Martinique?
- The lowest recorded value was 545 1000 Int$ in 1969.
- How does Martinique rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Martinique ranks 49th out of 76 countries with data for 2005.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Martinique?
- Over the last ten years it is down 57.7%. The long-run trend across the full record is volatile.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.