Edible roots and tubers with high starch or inulin content, n.e.c. in Northern Africa
Northern Africa: Edible roots and tubers with high starch or inulin content, n.e.c. was 1,176 1000 Int$ in 2024. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
In 2024, edible roots and tubers with high starch or inulin content, n.e.c. in Northern Africa stood at 1,176 1000 Int$.
The figure is up 0.2% on the previous year and up 7.1% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Northern Africa peaked at 1,186 1000 Int$ in 2021 and was at its lowest, 17 1000 Int$, in 1974.
That places Northern Africa 23rd out of 25 groups with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Northern Africa, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 33 1000 Int$ | — |
| 1962 | 44 1000 Int$ | +33.3% |
| 1963 | 33 1000 Int$ | -25.0% |
| 1964 | 22 1000 Int$ | -33.3% |
| 1965 | 22 1000 Int$ | +0.0% |
| 1966 | 22 1000 Int$ | +0.0% |
| 1967 | 22 1000 Int$ | +0.0% |
| 1968 | 22 1000 Int$ | +0.0% |
| 1969 | 22 1000 Int$ | +0.0% |
| 1970 | 33 1000 Int$ | +50.0% |
| 1971 | 22 1000 Int$ | -33.3% |
| 1972 | 22 1000 Int$ | +0.0% |
| 1973 | 22 1000 Int$ | +0.0% |
| 1974 | 17 1000 Int$ | -22.7% |
| 1975 | 17 1000 Int$ | +0.0% |
| 1976 | 17 1000 Int$ | +0.0% |
| 1977 | 17 1000 Int$ | +0.0% |
| 1978 | 17 1000 Int$ | +0.0% |
| 1979 | 17 1000 Int$ | +0.0% |
| 1980 | 17 1000 Int$ | +0.0% |
| 1981 | 17 1000 Int$ | +0.0% |
| 1982 | 17 1000 Int$ | +0.0% |
| 1983 | 17 1000 Int$ | +0.0% |
| 1984 | 388 1000 Int$ | +2182.4% |
| 1985 | 301 1000 Int$ | -22.4% |
| 1986 | 366 1000 Int$ | +21.6% |
| 1987 | 258 1000 Int$ | -29.5% |
| 1988 | 290 1000 Int$ | +12.4% |
| 1989 | 290 1000 Int$ | +0.0% |
| 1990 | 410 1000 Int$ | +41.4% |
| 1991 | 559 1000 Int$ | +36.3% |
| 1992 | 777 1000 Int$ | +39.0% |
| 1993 | 800 1000 Int$ | +3.0% |
| 1994 | 779 1000 Int$ | -2.6% |
| 1995 | 801 1000 Int$ | +2.8% |
| 1996 | 813 1000 Int$ | +1.5% |
| 1997 | 824 1000 Int$ | +1.4% |
| 1998 | 836 1000 Int$ | +1.5% |
| 1999 | 847 1000 Int$ | +1.3% |
| 2000 | 856 1000 Int$ | +1.1% |
| 2001 | 864 1000 Int$ | +0.9% |
| 2002 | 871 1000 Int$ | +0.8% |
| 2003 | 867 1000 Int$ | -0.5% |
| 2004 | 871 1000 Int$ | +0.5% |
| 2005 | 878 1000 Int$ | +0.8% |
| 2006 | 838 1000 Int$ | -4.6% |
| 2007 | 875 1000 Int$ | +4.4% |
| 2008 | 897 1000 Int$ | +2.5% |
| 2009 | 958 1000 Int$ | +6.8% |
| 2010 | 1,007 1000 Int$ | +5.1% |
| 2011 | 1,055 1000 Int$ | +4.8% |
| 2012 | 1,117 1000 Int$ | +5.9% |
| 2013 | 1,118 1000 Int$ | +0.1% |
| 2014 | 1,098 1000 Int$ | -1.8% |
| 2015 | 1,109 1000 Int$ | +1.0% |
| 2016 | 1,120 1000 Int$ | +1.0% |
| 2017 | 1,132 1000 Int$ | +1.1% |
| 2018 | 1,143 1000 Int$ | +1.0% |
| 2019 | 1,154 1000 Int$ | +1.0% |
| 2020 | 1,167 1000 Int$ | +1.1% |
| 2021 | 1,186 1000 Int$ | +1.6% |
| 2022 | 1,169 1000 Int$ | -1.4% |
| 2023 | 1,174 1000 Int$ | +0.4% |
| 2024 | 1,176 1000 Int$ | +0.2% |
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Northern Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1984 | +2182.4% | 17 1000 Int$ | 388 1000 Int$ |
| 1970 | +50.0% | 22 1000 Int$ | 33 1000 Int$ |
| 1990 | +41.4% | 290 1000 Int$ | 410 1000 Int$ |
| 1992 | +39.0% | 559 1000 Int$ | 777 1000 Int$ |
| 1991 | +36.3% | 410 1000 Int$ | 559 1000 Int$ |
| 1964 | -33.3% | 33 1000 Int$ | 22 1000 Int$ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 26.89 1000 Int$ | 22 1000 Int$ | 44 1000 Int$ | 9 |
| 1970s | 20.1 1000 Int$ | 17 1000 Int$ | 33 1000 Int$ | 10 |
| 1980s | 196.1 1000 Int$ | 17 1000 Int$ | 388 1000 Int$ | 10 |
| 1990s | 744.6 1000 Int$ | 410 1000 Int$ | 847 1000 Int$ | 10 |
| 2000s | 877.5 1000 Int$ | 838 1000 Int$ | 958 1000 Int$ | 10 |
| 2010s | 1,105 1000 Int$ | 1,007 1000 Int$ | 1,154 1000 Int$ | 10 |
| 2020s | 1,174 1000 Int$ | 1,167 1000 Int$ | 1,186 1000 Int$ | 5 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
- Citrus Fruit, Total — Yield, annual growth rate 3.1 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 1.11 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 0.5392 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 1.56 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 0.5431 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate -0.9982 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 8.1 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate -3.26 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -0.5407 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate 8.5 % change on previous year (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Northern Africa?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Northern Africa was 1,176 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Northern Africa?
- The highest recorded value was 1,186 1000 Int$ in 2021.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Northern Africa?
- The lowest recorded value was 17 1000 Int$ in 1974.
- How does Northern Africa rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Northern Africa ranks 23rd out of 25 groups with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Northern Africa?
- Over the last ten years it is up 7.1%. The long-run trend across the full record is volatile.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.