Edible roots and tubers with high starch or inulin content, n.e.c. in Guyana
Guyana: Edible roots and tubers with high starch or inulin content, n.e.c. was 2,816 1000 Int$ in 2024. ▼ Falling
Edible roots and tubers with high starch or inulin content, n.e.c. in Guyana, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Guyana is 2,816 1000 Int$, measured in 2024.
Compared with earlier readings it is up 0.1% on the previous year and down 12.0% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Guyana peaked at 8,589 1000 Int$ in 1962 and was at its lowest, 1,525 1000 Int$, in 1990.
Guyana ranks 32nd of 76 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Guyana, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 6,973 1000 Int$ | — |
| 1962 | 8,589 1000 Int$ | +23.2% |
| 1963 | 7,045 1000 Int$ | -18.0% |
| 1964 | 8,217 1000 Int$ | +16.6% |
| 1965 | 7,265 1000 Int$ | -11.6% |
| 1966 | 4,940 1000 Int$ | -32.0% |
| 1967 | 4,053 1000 Int$ | -18.0% |
| 1968 | 4,322 1000 Int$ | +6.6% |
| 1969 | 5,233 1000 Int$ | +21.1% |
| 1970 | 5,598 1000 Int$ | +7.0% |
| 1971 | 5,775 1000 Int$ | +3.2% |
| 1972 | 5,980 1000 Int$ | +3.5% |
| 1973 | 6,194 1000 Int$ | +3.6% |
| 1974 | 4,843 1000 Int$ | -21.8% |
| 1975 | 5,091 1000 Int$ | +5.1% |
| 1976 | 4,745 1000 Int$ | -6.8% |
| 1977 | 5,338 1000 Int$ | +12.5% |
| 1978 | 4,794 1000 Int$ | -10.2% |
| 1979 | 3,954 1000 Int$ | -17.5% |
| 1980 | 2,889 1000 Int$ | -26.9% |
| 1981 | 3,487 1000 Int$ | +20.7% |
| 1982 | 4,140 1000 Int$ | +18.7% |
| 1983 | 5,438 1000 Int$ | +31.4% |
| 1984 | 5,537 1000 Int$ | +1.8% |
| 1985 | 7,217 1000 Int$ | +30.3% |
| 1986 | 6,538 1000 Int$ | -9.4% |
| 1987 | 6,756 1000 Int$ | +3.3% |
| 1988 | 1,634 1000 Int$ | -75.8% |
| 1989 | 1,743 1000 Int$ | +6.7% |
| 1990 | 1,525 1000 Int$ | -12.5% |
| 1991 | 2,070 1000 Int$ | +35.7% |
| 1992 | 2,071 1000 Int$ | +0.0% |
| 1993 | 1,961 1000 Int$ | -5.3% |
| 1994 | 2,179 1000 Int$ | +11.1% |
| 1995 | 3,303 1000 Int$ | +51.6% |
| 1996 | 3,487 1000 Int$ | +5.6% |
| 1997 | 3,492 1000 Int$ | +0.1% |
| 1998 | 3,601 1000 Int$ | +3.1% |
| 1999 | 3,706 1000 Int$ | +2.9% |
| 2000 | 3,809 1000 Int$ | +2.8% |
| 2001 | 3,912 1000 Int$ | +2.7% |
| 2002 | 4,014 1000 Int$ | +2.6% |
| 2003 | 3,679 1000 Int$ | -8.3% |
| 2004 | 3,295 1000 Int$ | -10.4% |
| 2005 | 3,294 1000 Int$ | -0.0% |
| 2006 | 3,292 1000 Int$ | -0.1% |
| 2007 | 3,290 1000 Int$ | -0.1% |
| 2008 | 3,289 1000 Int$ | -0.0% |
| 2009 | 3,287 1000 Int$ | -0.1% |
| 2010 | 3,285 1000 Int$ | -0.1% |
| 2011 | 3,284 1000 Int$ | -0.0% |
| 2012 | 3,269 1000 Int$ | -0.5% |
| 2013 | 3,269 1000 Int$ | +0.0% |
| 2014 | 3,199 1000 Int$ | -2.1% |
| 2015 | 2,435 1000 Int$ | -23.9% |
| 2016 | 2,968 1000 Int$ | +21.9% |
| 2017 | 2,867 1000 Int$ | -3.4% |
| 2018 | 2,768 1000 Int$ | -3.5% |
| 2019 | 2,868 1000 Int$ | +3.6% |
| 2020 | 2,798 1000 Int$ | -2.4% |
| 2021 | 2,811 1000 Int$ | +0.5% |
| 2022 | 2,826 1000 Int$ | +0.5% |
| 2023 | 2,812 1000 Int$ | -0.5% |
| 2024 | 2,816 1000 Int$ | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,293 1000 Int$ | 4,053 1000 Int$ | 8,589 1000 Int$ | 9 |
| 1970s | 5,231 1000 Int$ | 3,954 1000 Int$ | 6,194 1000 Int$ | 10 |
| 1980s | 4,538 1000 Int$ | 1,634 1000 Int$ | 7,217 1000 Int$ | 10 |
| 1990s | 2,740 1000 Int$ | 1,525 1000 Int$ | 3,706 1000 Int$ | 10 |
| 2000s | 3,516 1000 Int$ | 3,287 1000 Int$ | 4,014 1000 Int$ | 10 |
| 2010s | 3,021 1000 Int$ | 2,435 1000 Int$ | 3,285 1000 Int$ | 10 |
| 2020s | 2,813 1000 Int$ | 2,798 1000 Int$ | 2,826 1000 Int$ | 5 |
Countries ranked near Guyana
More agriculture & rural data for Guyana
- Agriculture, forestry, and fishing, value added (current US$), annual 11.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0773 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 2,507 current US$ per person (2025)
- Rural population, annual growth rate 0.5708 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7351 units per person (2025)
- Share of GDP from agriculture 7.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.7% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.1% (2025)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Guyana?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Guyana was 2,816 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Guyana?
- The highest recorded value was 8,589 1000 Int$ in 1962.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Guyana?
- The lowest recorded value was 1,525 1000 Int$ in 1990.
- How does Guyana rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Guyana ranks 32nd out of 76 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Guyana?
- Over the last ten years it is down 12.0%. The long-run trend across the full record is falling.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.